“O Ya Restaurant serves acclaimed, inventive sushi, Japanese small plates & tasting menus crafted in elegant surrounds. Theylocated in a 100-year-old fire station in Boston's historic Leather District. O Ya Restaurant offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef's counter, where guests can watch the chefs preparing the recipes. Their chef-owner Tim Cushman offers an Omakase, or Chef's tasting menu and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, pork, and chicken dishes. Savor their fried island creek oyster, kombu braised shallot, smoked carrot, karikari crispy sesame chicken skin, hamachi, shima aji rau ram and viet thai herb.”
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