3 Best American Restaurants in St Louis, MO

“Fitz’s is a lively root beer factory and restaurant that serves American food, floats, and offers views of its bottling line. The restaurant is located in the Delmar Loop. They offer a cozy atmosphere with outdoor seating, including a large patio near the new Chuck Berry Plaza. This is a family-friendly spot, perfect for both small get-togethers and big dinner parties. They are also known for their wide selection of local craft beers and signature cocktails. Don’t miss their classic menu, which includes bottomless mugs. Outdoor seating and online orders are also available for your convenience. Their Hummus Platter includes housemade hummus served with fresh red bell peppers, feta cheese, Kalamata olives, sliced cucumbers, celery sticks, and grilled pita wedges.”

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“Blueberry Hill is a longtime pop culture-themed diner with late hours, serving American food and featuring live music regularly. The restaurant has 5 private party rooms and a Dart Room where people can play darts and have fun. The famous Duck Cabin has live music several nights a week. As a pop-culture-themed diner, Blueberry Hill serves American food and hosts live music, staying open late for night owls. They are known for their famous burgers, homemade soups, fresh salads, classic appetizers like toasted ravioli and cheddar cheese balls, vegan options, and a great selection of drinks with 18 draft beers and 60 bottled beers. The party rooms offer unique spaces, each with its own special decor, creating a fun and memorable atmosphere for events. Every Wednesday, they offer specials on pitchers of drinks while you play, plus free pitchers during individual rounds. They also serve vegetarian dishes.”

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“Eleven Eleven Mississippi offers Tuscan and Californian cuisine and has won many awards. The restaurant features a spacious, open design with wood and brick, creating a beautiful yet relaxed atmosphere. They have a cozy wine room that fits 8 to 12 guests, perfect for special dinners or celebrations. The menu created by Paul and Wendy Hamilton is inspired by their travels in Tuscany and Northern California. Executive Chef makes everything from scratch, using fresh seasonal ingredients, many of which are grown in the restaurant's own hydroponic greenhouse. The award-winning wine list is carefully chosen to pair perfectly with the food. The Wine Room accommodates 8 to 12 guests. This is a private, glass-enclosed space that stands out in the restaurant, providing the perfect setting for an intimate dinner or special celebration.”

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