3 Best American Restaurants in St Louis, MO

“Fitz's has over 25 years of experience providing hamburgers and draft root beer, which has become a local tradition. They offer a warm and inviting atmosphere with outdoor seating, including a spacious patio near the newly constructed Chuck Berry Plaza. The restaurant has a family-friendly vibe, making it an ideal destination for intimate gatherings and large dinner parties. Fitz's is unique in that it has a 1940s bottling line, which was once located in an old barn in Shawano, Wisconsin. The restaurant is also famous for its vast selection of local craft beers and signature cocktails for adults. Be sure to try their classic menu, which includes bottomless mugs.”

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“Blueberry Hill is a classic American cuisine establishment with 45 years of experience in the industry. They feature three private party rooms and game spots for playing darts in the beloved Dart Room, which always creates a great time for everyone. Their internationally-known Duck Cabin features live music several nights per week. As a longtime pop-culture-themed diner, Blueberry Hill offers American fare and frequent live music, with late hours to cater to night owls. The party room at Blueberry Hill includes six unique spaces, each with its own distinct decor and theme, creating a friendly atmosphere that will make your parties a memorable experience. Every Wednesday, they offer specials on pitchers while playing, as well as free pitchers during individual rounds.”

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“Eleven Eleven Mississippi provides a Tuscan and Californian cuisine and has won numerous awards. They provide a spacious, open layout that utilizes wood and brick to create a stunning yet relaxed dining atmosphere. The restaurant is managed by General Manager Bob Colosimo and Manager Heather Althoff. Eleven Eleven Mississippi has a comfortable wine room that can accommodate 8 to 12 guests, making it an ideal location for a special dinner or unique celebration. The menu, created by Paul and Wendy Hamilton, is inspired by their travels to the wine regions of Tuscany and Northern California. Executive Chef Trevor Ploeger prepares everything from scratch, highlighting fresh and periodic ingredients, many of which are grown in the restaurant's modern hydroponic greenhouse. The establishment's award-winning wine menu is designed to complement the dining experience.”

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