3 Best Seafood Restaurants in St Louis, MO

“Broadway Oyster Bar is a locally owned seafood restaurant running for over 45 years. The restaurant is located in one of St. Louis' oldest buildings. The Oyster Bar is widely regarded as the Midwest's premier New Orleans-style restaurant, bar, and music venue. The restaurant offers a wide variety of your favorite beers and cocktails, both traditional and native to New Orleans. Their signature dishes are Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops, and crabs. Their Cajun and Creole dishes are versions of many traditional Louisiana favorites. They offer live music twice a day, every night except Friday. They cater for both on and off-site. Broadway Oyster Bar is an excellent choice for a relaxing dinner, a celebratory party, or an opportunity to dance to a great band.”

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“Landry's Seafood House in St. Louis is a family-friendly restaurant that offers steaks & Gulf Coast seafood in laid-back surroundings. They offer various dining spaces, customizable menus, and superior service to create an unforgettable experience for you and your guests. The restaurant also offers private events and catering. Landry's Seafood House has vegetarian, vegan, and gluten-free menu options. You can enjoy their House specialties, including Southern Fried Fish, Fresh Catch Pontchartrain, Blackened Redfish Etouffée, Crawfish Etouffée, Cedar Planked Salmon, Crab Cakes, and Stuffed Mahi. They also offer gift cards like Mother's Day gift cards. All family meals include Landry's Famous Salad and their Chef's Select Dessert. They also have branches in Woodlands, Branson, Myrtle Beach, Orlando, and more.”

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“Peacemaker Lobster & Crab Co.'s raw bar features a rotating selection of fresh oysters from the Gulf and the Atlantic Ocean, peel-and-eat shrimp, and a Crudo of the day. Kevin Nashan is the owner and chef of the restaurant. Sip on classic cocktails like the Dark & Stormy or Sazerac in the restaurant's spacious bar area, along with spiked slushies. Their walls are lined with photographs of the fisherman and oystermen who supply their kitchen. Their dishes include lobster Frito pie and a buffalo crawfish poorboy alongside coastal classics like steamers and boils, lobster rolls, chowder, gumbo, and seasonal pies. They also offer gift cards.”

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