“Seed Sprout Spoon is committed to using high-quality products from local food producers. Their food is delicious and beautifully presented, carefully arranged by their staff, and served with gratitude. They use upcycled vintage china, wooden crates, and silver-plated trays with live botanical arrangements to create stunning displays for their fine ingredients and recipes. Their to-go menus are equally well-attended to, composed with intent, artfully garnished, and served on recyclable or compostable platters. They specialize in sustainable event solutions, food styling, and farm-to-table sourcing. They provide drop off and event catering menus for weddings, corporate events, social gatherings, and non-profit galas. They help reduce unnecessary waste by composting and recycling at home and off site, often leaving events with less than one bag of landfill waste.”
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