3 Best Caterers in St Louis, MO

“Seed Sprout Spoon is committed to using high-quality products from local food producers. Brendan Kirby is the Owner and Executive Chef of the catering company. Their food is delicious and beautifully presented, carefully arranged by their staff, and served with gratitude. Seed Sprout Spoon has worked with you to create custom menus tailored to your event and matching your style. They use upcycled vintage china, wooden crates, and silver-plated trays with live botanical arrangements to create stunning displays for their fine ingredients and recipes. Their to-go menus are equally well-attended to, composed with intent, artfully garnished, and served on recyclable or compostable platters. They specialize in sustainable event solutions, food styling, and farm-to-table sourcing.”

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“The Christy provides expertly crafted menus that offer perfection and ease of service, and they also provide custom menu options that can be tailored to your preferences. Kelly Simonds is the President and Owner of the catering company. Their award-winning catering team creates elegant dining experiences at their beautiful venues or your chosen off-site location. The Christy provides delectable food options and fantastic service, perfect for weddings, corporate functions, and holiday parties. The catering company will create a catered event that exceeds your expectations and perfectly reflects your vision.”

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“Russo's Catering specializes in full-service catering for various events such as wedding receptions, corporate functions, and social gatherings. Their experienced event specialists work with trained professional staff and customized menus to create a unique event at the perfect venue of your choice. They always include a generous cushion to ensure they are prepared for spills and hearty appetites. They offer buffets, food stations, plated and family style menus. Russo's Catering also provides distinctive all-inclusive bridal packages tailored for each location. Their comprehensive catering menu includes appetizers, box lunches, breakfast options, hot entrees, sides, desserts, and cakes.”

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