Brasserie by Niche is a French brasserie fare at dinner/weekend brunch in classic digs with a wall of windows to the street. The restaurant is located in the Central West End. Brasserie by Niche has all the charm of a French brasserie and a menu full of French classics like mussels and steak frites. The restaurant offers a three-course menu for $57. You can enjoy their delicious French onion soup, chicken liver pâté, wild burgundy escargot, and goat cheese tart. They offer a catering service for all special occasions. Gift cards are available. They provide valet parking options. Outdoor seating and Curbside pickup are also available at Brasserie by Niche.
UNIQUE FACTS:
• Dine in
• Takeout
• Takes Reservation.
3 Best French Restaurants in St Louis, MO
Expert recommended Top 3 French Restaurants in St Louis, Missouri. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
BRASSERIE BY NICHE REVIEWS
This place is unbelievable! The atmosphere and customer experience are truly top notch. The bartender Robbie is a wonderful mixologist. They have a large spectrum of offerings here for food. I would highly recommend trying the escargot, especially if you’ve never had escargot. The mussels were easily the best I’ve ever had. I recommend this place 10 out of 10 times. It’s a great date night spot, special occasion dinner spot, and a great place to come have dinner by yourself at the bar.
Always a great visit when I'm in town. When you do french food this good, why cha he up the formula. Truly a great spot with classic French offerings. The atmosphere is great and if you can't find street parking there is conveniently offered valet parking. The service is always great here, and I've never had any complaints.
I just had brunch there today for the second time. The Eggs Benedict is some of the best I've ever had. The service was great, and we loved the side room that we were seated in. It was very cozy and our server did an amazing job. We'll definitely be back.
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Café Provencal serves French lunch and dinner in cozy surroundings with a rustic farmhouse atmosphere and garden seating. This is the online home of the award-winning Cafe Provencal in Saint Louis. The restaurant is located at Woodbine Center. They believe in Simplicity, Freshness, and the Flavor of Provence. You can choose to dine inside on the lushly landscaped patio, surrounded by rustic, authentic decor, or enjoy a drink or two at the bar. Café Provencal has vegetarian, vegan, and gluten-free menu options. The restaurant is fully wheelchair accessible. You can be sure of their affordable and high-quality services. Dine-in, takeout, and outdoor seating are also available at Café Provencal.
UNIQUE FACTS:
• Free Parking
• Reservations Required
• In Store Pickup.
Specialty:
MUST TRY DISHES: DINNER: Trio De Provence, L'escargots, Coquilles St. Jacques, Beignets De Crabe, Pizza Saumon Fume, Pate Maison, Salade Verte, Salade César and Des Bettaraves, Soupe a L’oignon Gratinée, Saumon a La Moutard De Pemmerey, Truite Grillee Provencal, Poulet Debergerac, Porc Grille, Agneau a La Provencal, Soupe Du Jour, Steak Frites, Choucroute Garni & Tarte Au Chocolate
$Price:
DINNER MENU
Trio De Provence: $9
L'escargots: $11
Coquilles St. Jacques: $12
Beignets De Crabe: $12
Pizza Saumon Fume: $9
Pate Maison: $9
Salade Verte: $7
Salade César: $7
Salade Des Bettaraves: $8
Soupe a L’oignon Gratinée: $8
Trio De Provence: $9
L'escargots: $11
Coquilles St. Jacques: $12
Beignets De Crabe: $12
Pizza Saumon Fume: $9
Pate Maison: $9
Salade Verte: $7
Salade César: $7
Salade Des Bettaraves: $8
Soupe a L’oignon Gratinée: $8
Soupe Du Jour: $7
Saumon a La Moutard De Pemmerey: $22
Truite Grillee Provencal: $22
Poulet Debergerac: $24
Porc Grille: $22
Agneau a La Provencal: $32
Steak Frites: $28
Choucroute Garni: $24
Tarte Au Chocolate: $8
Creme Brûlée: $7
Profiterole: $7
Tarte Aux Pommes: $8
Saumon a La Moutard De Pemmerey: $22
Truite Grillee Provencal: $22
Poulet Debergerac: $24
Porc Grille: $22
Agneau a La Provencal: $32
Steak Frites: $28
Choucroute Garni: $24
Tarte Au Chocolate: $8
Creme Brûlée: $7
Profiterole: $7
Tarte Aux Pommes: $8
Contact:
Working Hours:
Tue-Fri: 11am -2pm|5pm - 8:30pm
Sat: 5pm - 8:30pm
Sun & Mon: Closed
Sat: 5pm - 8:30pm
Sun & Mon: Closed
TBR® Inspection Report:
CAFÉ PROVENCAL REVIEWS
Quaint, bistro style, French restaurant (in a strip mall), but I'm always transported when I slow down to have a meal here. Same wonderful staff have been here for years. I love their warm bread and butter, salad, onion soup, and salmon with mustard...and love their chocolate mousse. A few tables outside. Quiet, relaxed, good food.
Fabulous lunch, great service and lovely atmosphere. Have not been in several years but it was just as delicious as my other visits. Quiche and mixed greens salad with bread was plenty but couldn’t resist dessert. Everyone else in my party agreed and we will return. Forgot pictures of lunch but presented nicely as well. We are lucky to have French restaurant of this caliber.
Food and service were excellent. My wife and just ordered off the soup, salad, and starters menu at our first visit, but we'll definitely return to try the entrees the next time.
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The Crossing is a French restaurant founded by chef Jim Fiala in 1998 and has become well-known in St. Louis and nearby areas. Jim Fiala is the chef of The Crossing. The Crossing offers a unique blend of French and Italian flavors, delicious dishes, and a classy atmosphere perfect for any occasion. Whether you prefer a tasting menu or à la carte, The Crossing is the best place because of each dish's exceptional flavors and presentation. The Crossing also boasts an elegant and inviting atmosphere that adds to the dining experience. The Crossing in Clayton is a must-visit destination for foodies and fine-dining enthusiasts. Whether you're looking for an intimate date night or a celebratory dinner with friends, The Crossing will leave a lasting impression. You can surprise your loved ones with their gift cards. Dine-in, takeout, and reservations are also available.
UNIQUE FACTS:
• Serves Vegetarian Dishes
• Has Wi Fi
• Wheelchair Access.
Specialty:
MUST TRY DISHES: Soup, Classic Caesar, Mixed Greens, Romaine Salad, Field Greens, The Crossing’s Beet Salad, Strozzapreti, Casarecce, Torchio, Tagliolini, Cheddar Burger, The Crossing’s Blue Crab Cake, Salmon BLT, Grilled Chicken, Missouri Trout, Atlantic Salmon, Gulf Shrimp Scampi & Sea Scallops
$Price:
LUNCH MENU:
Starters starts from $8
Classic Caesar: $14
Field Greens: $14
The Crossing’s Beet Salad: $16
Strozzapreti: $24
Casarecce: $24
Torchio: $24
Tagliolini: $26
Cheddar Burger (Grass Fed): $16
Grilled Chicken: $16
Starters starts from $8
Classic Caesar: $14
Field Greens: $14
The Crossing’s Beet Salad: $16
Strozzapreti: $24
Casarecce: $24
Torchio: $24
Tagliolini: $26
Cheddar Burger (Grass Fed): $16
Grilled Chicken: $16
The Crossing’s Blue Crab Cake: $22
Salmon BLT: $24
Grilled Chicken: $22
Missouri Trout: $26
Atlantic Salmon: $30
Gulf Shrimp Scampi: $28
The Crossing’s Blue Crab Cake: $26
Sea Scallops: $34
Salmon BLT: $24
Grilled Chicken: $22
Missouri Trout: $26
Atlantic Salmon: $30
Gulf Shrimp Scampi: $28
The Crossing’s Blue Crab Cake: $26
Sea Scallops: $34
Contact:
Working Hours:
Mon-Fri: 11:30am - 1pm | 5pm - 9pm
Sat: 5pm - 9pm
Sun: Closed
Sat: 5pm - 9pm
Sun: Closed
TBR® Inspection Report:
THE CROSSING REVIEWS
What an outstanding place! Every single thing about our experience was top-notch. The atmosphere was phenomenal, the service fantastic, and the food was some of the best I've ever had in my entire life. Jim, the chef, is incredibly creative and detail oriented. His personal touch really transforms the amazing ingredients he uses to next level (including the 4Health Farms local wagyu beef). Having eaten at some of the best restaurants all over the world, I am not exaggerating when I say this is one of the best meals I've ever had.
One of the very best dining experiences I’ve ever had! We enjoyed the 8 course tasting menu with wine pairing and every single course was full of flavor and unique in some way. It was our first time eating here, so it was such a great way to try many of their menu favorites. And I loved that they didn’t bring us both the same thing for each course, allowing us to try even more! The wines were paired perfectly, too. Our server was also fantastic. Can’t wait to eat here again!
Fantastic food, service, atmosphere and especially the staff! Joshua, who worked here, was a genuine great person, so we had to try it! Everyone was great! Joseph, Johnny, and Tom were on point and the best, making a great experience. A must try delicacy spot!
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