3 Best Vietnamese Restaurants in St Louis, MO

“Pho Long Restaurant, a renowned Vietnamese eatery, specializes in crafting authentic pho noodle soups. Their renowned pho recipes, rooted in a secret family tradition dating back over a year, originate from Ca Mau, Vietnam. They take great pride in serving delicious bowls of steaming hot pho noodles, inviting patrons to savor their authentic Vietnamese cuisine. Using only the freshest ingredients and herbs sourced from local markets in St. Louis, Pho Long Restaurant offers a diverse menu featuring chicken, vegetarian, and vegan soups and signature rice dishes. Complete your dining experience with their delightful selection of daily unique desserts, Thai iced tea, and jasmine iced tea. They ensure all tastes are accommodated with options catering to vegetarian and vegan preferences. Come and enjoy their exceptional dishes in a warm and inviting family atmosphere.

UNIQUE FACTS:
• Vegetarian Dishes
• High Chairs Available.”

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“Saigon Cafe is a long-standing Vietnamese eatery in the Central West End neighborhood of St. Louis. Since its inception in 2001, the restaurant has owned and operated by Joan and her son, Michael Ly, who bring a wealth of culinary expertise to the table, offering an authentic taste of Vietnamese cuisine to the city. Saigon Cafe prides itself on its attentive service, contemporary décor, and the vibrant ambiance reminiscent of Saigon. The menu showcases an array of shareable Contemporary Vietnamese dishes, carefully curated to cater to diverse palates. The harmonious blend of ingredients promises a delectable and gratifying dining experience. Complementing the food offerings, Saigon Cafe presents a selection of beverages, including wine and beer, to enhance your culinary journey. For those seeking a thoughtful gift, the restaurant also offers gift cards, allowing friends or loved ones to indulge in a memorable dining experience at Saigon Cafe.

UNIQUE FACTS:
• Outdoor Seating
• Vegan Dishes
• High Chairs Available.”

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“LemonGrass Restaurant, situated in St. Louis, MO, is a traditional Vietnamese eatery where patrons can indulge in authentic Vietnamese cuisine crafted from recipes passed down through generations of their family. The restaurant boasts a menu of rice platters featuring a variety of options, including poultry, seafood, pork, beef, lamb, and vegetarian dishes, all within a relaxed dining environment. Committed to continuously improving their food quality and service, LemonGrass Restaurant incorporates the taste and aroma of lemongrass, a staple ingredient in many dishes, to evoke the true essence of Vietnamese cooking. Guests can expect to savor healthy, fresh, home-style cooking with each delightful dish from the menu. The establishment welcomes any suggestions aimed at enhancing the dining experience for patrons. Additionally, they offer top-notch services at affordable prices, ensuring customer satisfaction is paramount.

UNIQUE FACTS:
• Vegan Dishes
• High Chairs Available.”

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