Seasons Rotisserie & Grill

Seasons Rotisserie & Grill was a delightful surprise for a last minute dinner reservation. The menu is very straightforward with choices for vegetarians, carnivores or pescetarians. The ingredients are fresh and wonderfully presented. Beers and wine lists are easy to navigate and order. Our server Jason, was well friendly and oh so menu knowledgeable... We opted to start with the grilled bread plate and fried calamari. Both are enough for four, with the bread plate cing with a tasty chutney that pairs well with anything! Decided on the signature rotisserie chicken, eggplant parmesan and field green salad with Crab cake for entrees. Chicken is slide off the bone tender and juicy while the fried eggplant napoleon is presented as a delightful stack. Crunchy, with fresh tomatoes and goat cheese providing the right balance of sweet and creamy. Save room for dessert as the creme brulee chocolate torte and key lime custard and cake are must haves for the descerning palate. Thank you Seasons! You hit the top marks on ambiance, staff and food.

Our waitress was very friendly and helpful. We had questions about a wine we picked out and she was quick in getting the answers to our questions. There was a young guy working that made sure our water glasses were full and our table was clean. I think team work of the staff help make an enjoyable evening. The ribeye steak was perfectly cooked to med rare. I would highly recommend their fresh corn ravioli. Loved the sauce that went with. Plus the egg plant dish was really good with an added on of bay scallops. Desert was black berry ice cream with mascarpone. I would definitely go back the next time I am in Albuquerque.

The food was delicious and the atmosphere was perfect! We had a group of 16 and were able to be seated immediately because the upstairs was the lounge are which was perfect for what we were looking for! It was our rehearsal lunch and happy hour at the same time. Just a phenomenal place to eat And have fun!