3 Best Bakeries in Madison, WI

“Batch Bakehouse is a bakery owned and operated by women specializing in hand-shaped bread loaves, French baguettes, croissants, and various pastries, including traditional layer cakes. The bakery focuses on creating artisanal bread, cookies, and pastries from scratch every day. The team follows the old-fashioned way of making bread and pastry, using only the finest ingredients, and each item is carefully crafted by hand before dawn. Their enthusiastic bakers are constantly creating new flavors. The bakery prides itself on baking high-quality cookies with excellent customer service. Batch Bakehouse always uses the best, high-quality ingredients to make everything fresh. They offer a variety of croissant options, including savory-filled rolls made with their baguette dough and chef-selected ingredients. Batch Bakehouse offers both dine-in and take-out options, and customers can purchase gift vouchers to enjoy their delicious pastries.”

“Madison Sourdough is a bright neighborhood bakery with French pastries, a coffee bar, and gourmet breakfast and lunch fare. The bakery's mission is to continue a tradition of quality and creativity alongside a developing commitment to sustainable business practices for its partners, team, and community. Madison Sourdough is a modern communal oven bakery and patisserie producing honest, nutritious bread, pastries, and food. Their pastries are called Viennoiserie and are based on unique French techniques. Madison specializes in making naturally leavened and sourdough bread. The bakery offers a wide range of pies and cakes for whatever event, be it weddings, rehearsal dinners, bachelor or bachelorette parties, or bridal or baby showers. Madison Sourdough is a place for community and sharing Wisconsin products and flavours.”

“La Baguette is a family-owned bakery looking to spread the flavors of France, which has been in business for years. The bakery is a cozy French bakery/café selling bread, crêpes, and pastries in a snug storefront. They originate from France and have wanted to share their culture. Their team uses only the best ingredients in everything they make. Their pastries are free from chemical preservatives, and all their bakery items are made with the freshest ingredients to guarantee that taste and quality are always upheld. They aim to spread the culture of their country, which is reflected in the combination of old and new techniques, different ingredients and flavors, as well as passion and skill. La Baguette is now accepts credit and debit cards. You can expect a great atmosphere and camaraderie at this bakery.”