Why the Best:
Dumpling Haus is a family-owned Chinese restaurant that serves dumplings, noodles, and buns in simple surroundings. The restaurant is located at the Hilldale Shopping Center. Jenny Yin is the chef of the restaurant. In Madison, Yin opened Yen Ching Chinese Restaurant in 1990 and operated the restaurant for more than 20 years before opening Dumpling Haus in 2011 with her husband, William Wang. Dumpling Haus specializes in dumplings, Baos, and noodles with a handmade Beijing theme. The restaurant's menu has vegetarian and vegan options. Their vouchers for tasty dumplings can be shipped anywhere in the US in 10-14 business days. There is a car park garage just a short walk away. They accept credit cards for the bills. The casual noodle bar became a famous stop during the Wisconsin Film Festival and became very popular. Ingredients like Ginger, garlic, and scallions make an aromatic baseline for jiao zi (boiled dumplings, $10 for 10) and potstickers ($10 for 10), accented by sesame oil and aromatic Chinese cooking wine.