Specialty:
“Cento Ristorante is a premier Italian restaurant that combines Old World Italian traditions with modern techniques. The team is led by Executive Chef Edwin Ramirez, with Meredith Bye as General Manager, Edgar Ramirez as Sous Chef, and Sweet Lilly Jarrett as Pastry Chef. Guests can enjoy plush, curved booths that offer a front-row view of the chefs in action. The restaurant features housemade pastas, wood-fired pizzas, and a sizable wine list. They use fresh, high-quality ingredients from Italy to craft both classic and innovative dishes. Cento Ristorante provides a semi-private dining room that can accommodate up to 40 guests and offers a full buyout accommodating 130 guests for seated dinners or up to 150 for reception-style events.”
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