The Best Steak Houses in Madison

Handpicked Top 3 Steak Houses in Madison, Wisconsin. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!


116 South Hamilton Street, Madison, WI 53703

Since 1996

Appetizers, Sides, Steaks Dishes, Seafood Dishes, Bone-in Tenderloin, New York Strip, Sirloin, Filet Au Poivre, Pork Tenderloin, Ribeye on the Bone, T-Bone Steak, Alaskan King Crab Legs, Grilled Salmon, Rack of Lamb, Flank Steak, Duck Breast, Salmon, Walleye, Coquille Saint Jacques, Brussels Sprouts, Gulf Shrimp, Shrimp Cocktail & Oysters

Gift Certificates Available - Buy the Coquille Saint Jacques $15, Rack of Lamb $38, Pork Tenderloin $19, New York Strip $39 & Bone-In Tenderloin $55 - Offers Prime Rib on Saturday & Fish Fry on Friday

Price: Starts from $4

Mon - Sun 5:00 pm - 10:00 pm


14 West Mifflin Street, Madison, WI 53703

Since 2006

Starters, Salads, Steaks and Entrees, Sandwiches, Filet Mignon Tartar, Burrata Bruschetta, Crab Cakes, Oysters Rockefeller, Classic Tableside Caesar, Classic Steak Frites, Bone-in Ribeye, Tomahawk Chop, Top Sirloin, California Cobb Burger, New York Strip, Lobster Tail, Seared Onions, Pan Seared Beef Filet Scampi, Seafood Dishes & Sides

Private Dining & Gift Cards Available - Try the Pan Seared Beef Filet Scampi $19, Classic Steak Frites $21, Rare Chopped Salad $16, Broiled NY Strip Steak $18 & Crispy Calamari $12

Price: Starts from $6

Mon - Thu 5:00 pm - 10:00 pm
Fri & Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 9:00 pm


130 South Pinckney Street, Madison, WI 53703

Since 2001

Appetizers, Salads, Soups, Steaks, Seared Scallops, Crab Cakes, Bacon Skewers, Soups, Salads, Sides, Petite Tenderloin, Filet Mignon, New York Strip, Bone-in Rib Eye, Tomahawk Bone-In Ribeye, Dry-Aged New York Strip, Dry-Aged Bone-In Ribeye, Blue Cheese Sauce, Lobster Tail, Jumbo Seared Scallops, Cider Brined Pork Chops & Seafood Dishes

Private Dining Available - Buy the Pan-Roasted Cod $26, Heritage Frenched Pork Chop $33, Dry-Aged Bone-In Ribeye $62, Dry-Aged New York Strip $54 & Baked French Onion Soup $7

Price: Starts from $3

Sun 4:30 pm - 9:00 pm
Mon - Sat 4:30 pm - 10:00 pm