“La Panadería Bakery Café is a specialty bakery focusing on long-fermented bread, coffee & other light fares. Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. All of their products are prepared by using the finest and freshest ingredients. La Panaderia does not use chemical additives, artificial colors, or preservatives in its products. They are dedicated to providing delicious pastries with outstanding customer service. Everything is made fresh from scratch. Their baked goods never contain artificial colorings or preservatives. Panaderia's bakers have a completely different approach to making bread, including a 48-hour evaporation process that results in artisan baked goods. La Panadería Bakery Café specializes in making homemade bread. They also provide kids' meals, so your kids enjoy the meals with you. La Panaderia also has another branch within San Antonio.”
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