Chama Gaucha Brazilian Steakhouse is an upscale churrascaria with a modern setting in San Antonio. The owner, João Carlos, has over 20 years of Brazilian Steakhouse experience and paved the way for world-class dining and culinary experience in southern Texas. The restaurant ambiance is so good. Their meats are always 100% USDA Prime, aged at least 45 days, and seasoned to improve each piece's natural flavors and versatility. Their steak is served hot, well seasoned with a quick-moving gaucho carrying it vertically on a jumbo skewer. They deliver a bountiful salad bar with over 30 different items. Their wine is situated in temperature-controlled cellars at 58 degrees. Experience the essence of Southern Brazil here at Chama Gaucha. Gift cards are available in this restaurant.
UNIQUE FACTS:
• Offer All You Can Eat
• Happy Hour Food
• Private Dining Room.
3 Best Steak Houses in San Antonio, TX
Expert recommended Top 3 Steak Restaurants in San Antonio, Texas. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
CHAMA GAUCHA BRAZILIAN STEAKHOUSE REVIEWS
First off, this place is 5 star in almost every way. The customer service, atmosphere, food, and cleanliness are perfect. If you are looking for a new dining experience, check this place out. The Brazilian style of all kinds of meat how you want it coming out every few minutes is great. There drinks and drink makers are exceptional. This is a must see worth experience.
Great staff that catered to our needs. Loved the card with red side up for hold and green for yes please load my plate. We were a party of maybe 40 people and this was our company dinner. The food was so delicious. We had 14 cuts of meat of the 6 I had they were all well prepared and the smoke to marinade flavors were mouth watering. Highly recommend. Great job to their staff. Thank you for a wonderful night.
Took my boyfriend for his birthday this past weekend. This was our first experience at a Brazilian Steakhouse and we were both greatly satisfied! The food was delicious, there was a variety of meats to choose from! We also loved the salad bar that they had, our only regret is that we didn’t go back for more! Highly recommend this place and can’t wait to go back.
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Perry's Steakhouse & Grille is an outlet offering steaks, seafood & fine wines. They have floor-to-ceiling windows with an optional open-air lounge. The private event is available for up to 100 guests for all occasions. They offer prime USDA-aged steaks of exceptional quality, with outstanding marbling for the best texture. They dry age the butcher-fresh prime steaks for 28 days. Customers can enjoy 43 years of award-winning services. Pork Chop is one of their incredible steakhouse specialties. Bar 79 offers a comfortable retreat wholly stocked with the finest wines, artisan cocktails, craft beers, and flavor-forward bar bites. Car-side pick-up, delivery, and gift card options are available.
UNIQUE FACTS:
• Happy Hour Food
• Kids' Menu.
Specialty:
$Price:
Perry’s Signature Fried Asparagus $24
Cherry Pepper Calamari $21
Filet Beef & Bleu $16
Broiled Seafood Stuffed Mushrooms $15
Ahi Tuna Tartare Tower (limited Availability) $22.5
Perry’s Homemade Polish Sausage $14
Crab Cakes $26
Steak & Tater Totter Bites $15
Prime Ny Strip Carpaccio $17.5
Steaks & Chops
Prime New York Strip: $65
Prime Ribeye: $69
Certified Upper Choice Ribeye: $57
Prime Bone-In New York Strip: $69
Lamb Chops: $65
Prime Bone in Cowboy Ribeye: $95
Bone in Tomahawk Ribeye: $135
Porterhouse for Two: $139
Contact:
Working Hours:
Fri: 10:30am - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm
TBR® Inspection Report:
PERRY'S STEAKHOUSE & GRILLE REVIEWS
Having a meal at Perry’s is always a great experience. We were immediately greeted by our server, Gibby. We dined at the restaurant last night and had the 10 ounce fillet, macaroni and cheese, and twice baked whipped potatoes. The steak was perfectly cooked at medium rare and very hot. The macaroni and cheese was great, The twice baked potatoes were melt in your mouth delicious.
We ordered takeout for lunch here a few weeks ago for our Anniversary. We ordered two orders of the Friday lunch cut Pork Chops with whipped potatoes, homemade applesauce, bread with whipped butter and Perry’s signature steak butter to top our Chops. All of the food was excellent!!! The Pork chops were seasoned very well and very good as was all of the sides. We will definitely return again and would certainly recommend that you try this restaurant.
Quite delicious. We got the cold seafood tower, which was lovely, but we personally would've preferred the lobster and crab meat warm with some butter. The ribeye was delicious, perfectly cooked and with a touch of blue cheese. The vegetables were good. Our server was personable and attentive. The restaurant was nice, warm, a little dark but comfortable. Overall good experience.
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Fogo De Chão Brazilian Steakhouse is a high-quality Brazilian chain for all-you-can-eat sliced tableside meat plus an extensive salad bar. Since 1979, the restaurant has specialized in high-quality roasting meats using the centuries-old Southern Brazilian churrasco cooking technique. Fogo offers customers a wide variety of seasoned meats that are carefully roasted to expose their natural flavors. In addition, Fogo provides a gourmet Market Table and Feijoada Bar, which contains seasonal salads. The restaurant also provides Metered parking, and paid parking garages are available. The restaurant is also ready to cater to your place and provides services.
UNIQUE FACTS:
• Offer All You Can Eat
• Happy Hour Food
• Private Dining Room.
Specialty:
$Price:
Jumbo Shrimp Cocktail: $27.00
Seafood Tower: $109.00
Chilled Lobster & Shrimp: $45.00
Churrasco Experience Starts from $60.50
Add an Indulgent Cut
Wagyu New York Strip: $140.00
Wagyu Ancho (Ribeye): $150.00
Tomahawk: $105.00
Select Cut
Picanha: $38.00
Lamb Picanha: $38.00
Bisteca de Porco: $37.00
Frango: $37.00
Entrees
Chilean Sea Bass: $48.00
Pan-Seared Salmon: $39.00
Cauliflower Steak: $39.00
Roasted Veggie Power Bowl: $36.00
Seared Tofu and Sesame Black Bean Pasta: $38.00
Contact:
Working Hours:
Mon-Thu: 5pm - 10pm
Fri: 5pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
Lunch
Mon-Fri: 11am - 2pm
TBR® Inspection Report:
FOGO DE CHÃO BRAZILIAN STEAKHOUSE REVIEWS
First time coming to this restaurant and my waiter Jeremiah was very sweet explained the menu to me. He was so attentive to me and my boyfriend. I’m just visiting San Antonio Texas, but if I come back I would definitely eat here again. The place is very clean and the food doesn’t stop coming to the table lol but overall such a great experience so happy I came here for dinner very happy with the service.
This place is awesome. Took my wife for her birthday/valentines and the food was amazing. The service was awesome too. The only thing I didn’t like is that you’re sitting next to someone else about 2 feet away from each other. Other than that the waiters were super service full and super attractive. Will come back.
Oh WOW! Ivin runs such an amazing team we were completely overwhelmed with the incredible service! The food was phenomenal and the best we’ve ever had at a Fogo de Chao. And we’ve ate at their locations from coast to coast. Will be back any chance we have of returning to San Antonio.
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