3 Best Steak Houses in San Antonio, TX

Expert-recommended Top 3 Steak Restaurants in San Antonio, Texas. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
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CHAMA GAUCHA BRAZILIAN STEAKHOUSE

18318 Sonterra Place,
San Antonio, TX 78258 Directions

Since 2009

Specialty:

Picanha Ribeye Costela Angus Filet Mignon Cordeiro Frango Fraldinha Porco Linguiça Caramelized Banana Fried Polenta Garlic Mashed Potatoes Brazilian Flan Papaya Cream Fireball Cheesecake Key Lime Pie Chocolate Temptations New York Cheesecake Tres Leches Cake Chocolate Mousse Cake Soledad Dos Barricas Tears of Llorona

"Chama Gaucha Brazilian Steakhouse San Antonio offers a wide range of Brazilian meat and a global wine list. The owner, Joao, has over 20 years of Brazilian Steakhouse experience. Their chefs will prepare succulent meats and roast them to perfection over an open flame. The restaurant meats are always 100% USDA Prime, aged at least 45 days, and seasoned to improve each piece's natural flavors. Their steaks are well-seasoned and cooked on quick-moving jumbo skewers. Chama Gaucha Brazilian Steakhouse serves 12 kinds of meat, including bacon-wrapped filet, marinated chicken drumsticks, lamb, pork, and more. The restaurant has a salad bar with over 30 different items. Chama Gaucha Brazilian Steakhouse offers happy hour food and a private dining room.

2026 Update: Here, E-Gift cards are available."

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License #0804734134

Price:

Lunch
Lunch Full Experience $49.95
Salad Bar Only $32.95
Kids (2-5) $10.95
Kids (6-10) $24.98
Dinner
Dinner Full Experience $64.95
Salad Bar Only $40.95
Kids (2-5) $10.95
Kids (6-10) $32.47
Tequilas
DJ Blanco $13.50
DJ Reposado $16.50
DJ Anejo $18.00
DJ 70vr $21.50
DJ 1942 $42.00
Muenta Ex Anejo $24.50
Muenta Cristalino $24.50

Discount:

Get 20% Off for Veterans and Active-Duty Military Personnel

Contact:

(210) 564-9400

Lunch:
Mon-Fri: 11am - 3:15pm
Dinner Hours
Mon-Thu: 3:15pm - 9:30pm
Fri: 3:15pm - 10pm
Sat: 1:30pm - 10pm
Sun: 12pm - 8:30pm

TBR® Inspection Report:

4+ YEARS IN TBR
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PERRY'S STEAKHOUSE & GRILLE

15900 La Cantera Parkway, Suite 222000,
San Antonio, TX 78256 Directions

Since 1979

Specialty:

Filet Mignon Certified Upper Choice NY Strip Prime Ribeye Certified Upper Choice Ribeye New York Strip Flight Prime Bone-In New York Strip Lamb Chops Koji-Aged Lamb Chops Prime Bone-In Cowboy Ribeye Prime Bone-In Tomahawk Ribeye Prime Porterhouse for Two Perry's Reserve Texas Akaushi Wagyu Filet Mignon Perry's Reserve Texas Akaushi Wagyu New York Strip Koji Aged Filet Mignon Koji-Aged Prime New York Strip Koji-Aged Prime Ribeye Seared Scallop Pasta Ahi Tuna Fillet Mignon

"Perry's Steakhouse & Grille offers various menu options such as steaks, seafood, and fine wines. The restaurant's General Manager is Leslie Maurin, and the Executive Chef is John Lawson. The restaurant offers prime USDA-aged steaks of exceptional quality. They dry-age the butcher-fresh prime steaks for 28 days. The Pork Chop is one of their incredible steakhouse specialties. They provide an open-air lounge experience. Bar 79 offers a comfortable retreat stocked with the finest wines, artisan cocktails, craft beers, and flavor-forward bar bites. Perry's Steakhouse & Grille provides car-side pick-up, delivery, gift cards, and table reservations. Senior citizens aged 65+ can enjoy three courses and six choices for $39 at the restaurant before 6 pm upon request.

2026 Update: The restaurant offers private dining and special event accommodations for groups of 10 or more."

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Price:

Starters
Perry's Famous Pork Chop ‘Bites’ $13
Cherry Pepper Calamari $21
Filet Beef & Bleu $19
Broiled Seafood Stuffed Mushrooms $17
Ahi Tuna Tartare Tower $23
Filet Mignon Lettuce Wraps $19
Perry's Homemade Texas Sausage $16
Crab Cakes $26
Steak & Tater Totter ‘Bites’ $18
Filet Mignon Carpaccio $22
Truffle Spinach & Artichoke Dip $17
Gulf Shrimp Cocktail $22
In-House Pecan-Smoked Salmon $18
Pan-Seared Scallops $25
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp $25
Seafood
Chargrilled Salmon $45
Cedar Plank-Fired Redfish $47
Pan-Seared Sea Bass $55
Ahi Tuna Fillet Mignon $53
Seared Scallop Pasta $42
Gulf Fried Shrimp $39
Steaks & Chops
Signature Steakhouse Smorgasbord For Four $275
Filet Mignon $52
Certified Upper Choice Ribeye $59
Prime Ribeye $69
Prime New York Strip $69

Discount:

Get a Complimentary $25 Perry’s Reward Card for Every $125 in Gift Cards

Contact:

(210) 558-6161

Mon- Thu: 4pm - 10pm
Fri: 10:30am - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report:

10+ YEARS IN TBR
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FOGO DE CHAO BRAZILIAN STEAKHOUSE

849 East Commerce Street, #393,
San Antonio, TX 78205 Directions

Since 1979

Specialty:

Dry-Aged Tomahawk Ancho Wagyu NY Strip Wagyu Porterhouse Whole Branzino Wagyu Ancho Single Churrasco Cut Market Table and Feijoada Bar Chilean Sea Bass Pan-Seared Salmon Cauliflower Steak Seared Tofu and Sesame Black Bean Pasta Indulgent Churrasco Black Truffle Butter

"Fogo De Chão Brazilian Steakhouse specializes in roasting meats using the centuries-old Southern Brazilian churrasco cooking technique. The restaurant is located in Rivercenter. Fogo offers a wide variety of signature cuts of fire-roasted meat, carefully roasted to bring out their natural flavors. The restaurant dining room seats over 250 guests. Their indulgent appetizers are served with Brazilian malagueta cocktail sauce and fresh lemon. Their Gourmet Market Table and Feijoada Bar contain seasonal salads. Join them for Weekday Happy Hour at Bar Fogo, where $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails are available. Fogo De Chão Brazilian Steakhouse offers takeout and delivery.

2026 Update: The restaurant enhances your dining experience with fresh seafood, including butter-bathed lobster tail, tender Wagyu strip steak, and hand-crafted cocktails."

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License #0800948084

Price:

Starters
Jumbo Shrimp Cocktail $28.00
Seafood Tower $112.00
Chilled Lobster & Shrimp $48.00
The Churrasco Experience
Full Churrasco $63.00
Indulgent Churrasco $83.00
Enhance Your Experience
Butter-Bathed Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00
Share An Indulgent Cut
Dry-Aged Tomahawk Ancho (Ribeye) $125.00
Wagyu NY Strip $160.00
Wagyu Porterhouse $175.00
Whole Branzino $65.00
Wagyu Ancho (Ribeye) $165.00
Entrées
Single Churrasco Cut $42.00
Market Table & Feijoada Bar $36.00
Chilean Sea Bass $56.00
Pan-Seared Salmon $49.00
Cauliflower Steak $44.00
Seared Tofu And Sesame Black Bean Pasta $46.00
Shareable Sides
Lobster Mac & Cheese $18.00
Crispy Yuca Fries $6.00
Burrata & Roasted Tomatoes $12.00\

Discount:

Get a Complimentary Seasonal Charcuterie Plate with Minimum Spend of $25

Get a $25 Birthday Reward with Fogo Rewards

Get Complimentary Charcuterie with Fogo Rewards

Get $1 Caipirinhas Every Tuesday with Fogo Rewards

Contact:

(210) 227-1700

Dinner
Mon-Thu: 3pm - 10pm
Fri: 3pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
Lunch
Mon-Fri: 11am - 3pm

TBR® Inspection Report: