“Chama Gaucha Brazilian Steakhouse San Antonio offers a wide range of Brazilian meat and a global wine list. The owner, Joao, has over 20 years of Brazilian Steakhouse experience. Their chefs will prepare succulent meats, and roast to perfection over an open flame. The restaurant meats are always 100% USDA Prime, aged at least 45 days, and seasoned to improve each piece's natural flavors. Their steaks are well-seasoned and cooked on quick-moving jumbo skewers. Chama Gaucha Brazilian Steakhouse serves 12 kinds of meat, including bacon-wrapped filet, marinated chicken drumsticks, lamb, pork, and more. The restaurant has a salad bar with over 30 different items. Chama Gaucha Brazilian Steakhouse offers happy hour food and private dining room.”
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