3 Best Pizza Places in San Antonio, TX

“Big Lou's Pizza serves classic pizzas, subs, salads, pasta, plus large 42-inch pies. Most of their pizzas are won awards for their great tasting. The pizzeria is an excellent place for lunch and dinner. Big Lou's Pizza has a variety of 42-inch pizzas, all of which were born in a wood-fired spot. They use fresh, locally sourced ingredients for making pizzas. All their sausages are hand-made, using quality mozzarella cheese for making pizzas. Their pizzas are thin and crunchy in the crust layer and most chewy in the middle. Big Lou's Pizza is proud to be featured on Food Network’s Man VS Food, the Travel Channel’s Food Paradise, and KSAT’s Elder Eats. They invite you to enjoy their signature pizzas in a warm and comfortable environment. At Big Lou's Pizza, you can purchase gift cards. You can also choose your favorite topping for making pizzas.”

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“Dough Pizzeria Napoletana is an iconic place for pizzas, and the heart of pizzerias, "II Cuore," the wood-burning oven, which cooks pizzas to perfection in 90 seconds at over 800 degrees. Their experienced and skilled chef prepares pizzas with local farm-fresh ingredients and true Neapolitan techniques. The Dough team is happy to say that they are making every pizza with local farm-fresh ingredients and products sourced from Italy. The restaurant's menu is balanced, with simplicity and top-quality ingredients. They offer dine-in and take-out options. They also serve in the castle hills location. Here at the pizza place, you can enjoy simple, fresh, delicious pizza made with passion and artful skill. Dough Pizzeria Napoletana also serves in 518 South Alamo (intersection of Alamo Street & Cesar Chavez) downtown San Antonio/ (210) 227-2900. Dough Pizzeria Napoletana also has a branch location at 518 S. Alamo St, San Antonio, and Plano, TX. On November 22, 2007, Doug and Lori inaugurated Dough Pizzeria Napoletana in San Antonio. Over the years, they've extended their presence to Plano, Texas, and downtown San Antonio near the Henry B. Gonzalez Convention Center, within the Hemisfair grounds. Additionally, Dough Pizzeria Napoletana has partnered with Goldbelly (goldbelly.com) to bring their pizzas to customers nationwide. Explore the "Nationwide Shipping" section for direct access to Dough's Goldbelly page. Crafting their pizzas involves using farm-fresh ingredients and authentic Neapolitan techniques. Central to their pizzeria are "Il Cuore" and "Scintilla," their wood-burning ovens skillfully bake pizzas to perfection in just 90 seconds at temperatures exceeding 900 degrees. Their focus revolves around achieving balance, embracing simplicity, and utilizing top-quality ingredients. Delizioso!.”

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“Mellow Mushroom San Antonio provides stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. The restaurant offers a unique feel focused on customer service and high-quality food. They are a state of mind, a culture, a way of being, and their mission is to deliver delicious food in a fun and creative environment. Mellow Mushroom is proud to originate hand-tossed, stone-baked classic southern pizza. Their spring water crust is unique and flavorful, and all their pies are made with high-quality, fresh ingredients. They make pizzas with the help of the finest ingredients, and the vegetables/meat used for pizza topping are perfectly hand-sliced. Pizza dough is prepared regularly and fermented for some hours. You can customize your pizza, choosing the size, cheese, and ingredients. They also have happy hour timing every day. Gift cards are also available.”

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