“Midwood Smokehouse offers a mouthwatering array of BBQ specialties in a lively roadhouse setting, complete with a rooftop deck. Midwood Smokehouse is dedicated to spreading its passion for exceptional barbecue and delightful dining experiences. Midwood Smokehouse is committed to delivering high-quality food and is led by a talented chef well-versed in American, Mediterranean, Italian, Tex-Mex, and BBQ cuisines. They use NC hickory hardwood to give their barbecue an authentic and irresistible smoky taste. Midwood Smokehouse also specializes in catering for various events, such as corporate parties, rehearsal banquets, birthdays, and anniversaries. They offer a range of gluten-free menu options to cater to different dietary needs. Fresh natural ingredients, an emphasis on teamwork, and a commitment to quality have propelled Frank Scibelli and FS Food Group to the success they enjoy today. Their pitmasters burn hickory wood 24 hours a day, seven days a week to bring their customers the barbecue they crave.”
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