BEST RATED » CHARLOTTE NC » STEAK HOUSES

3 Best Steak Houses in Charlotte, NC

Expert recommended Top 3 Steak Houses in Charlotte, North Carolina. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

CHIMA BRAZILIAN STEAKHOUSE

139 South Tryon Street, Charlotte, NC 28202 Directions

Since 2004

Here’s The Deal:
Chima Brazilian Steakhouse Charlotte offers authentic Brazilian cuisine and a chic dining experience with an elegant setting. The restaurant is an outpost of a chain of gauchos slicing grilled meat from skewers plus a generous salad bar. In 2004, the Silva family introduced a new style of dining and superior service. Chima Steakhouse, named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, symbolizes hospitality and friendship-certainly lives up to its name. Chima's Guests can choose from Rodizio and Salad Bar or Salad Bar only (including grilled fish). Chima's delicious salad bar combines Brazilian and American favorites, including salads, cold cuts, cheeses, soup, and popular Brazilian hot dishes. Their meat is seasoned, placed on skewers, and slow-cooked over a wood-burning flame. Chima also offers a wide range of excellent wines and champagnes from all over the globe and a massive liquor bar. Kids 6 and under can enjoy their food for complimentary.

SPECIALTY:
Baby Top Sirloin, Seafood Salad, Gourmet Salads, Flank Steak, Top Sirloin, Filet Mignon, Filet Wrapped in Bacon, Ribeye, Leg of Lamb, Lamb Chops, Vegetable Skewer, Barbecue Ribs, Peach Pomegranate Frisee Salad, Chicken Wrapped in Bacon, Salmon, Boneless Chicken, Swordfish, Desserts, Beef Ribs & Parmesan Pork Loin

Discount: 50% Off on regular price for 7 to 11 years old kids in Kids Rodizio and Salad Bar

Reservations

chimasteakhouse.com/charl...

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Mon-Thu: 5:30pm - 9pm
Fri: 5:30pm - 9:30pm
Sat: 5:00pm - 9:30pm
Sun: 4:00pm - 9:00pm

TBR® Inspection Report:

DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE

4725 Piedmont Row Drive, Suite 170, Charlotte, NC 28210 Directions

Since 2007

Here’s The Deal:
Del Frisco's Double Eagle Steak House is a luxurious chain restaurant specializing in quality steaks, seafood, and fine wines. The restaurant in Charlotte astonishes its guests with its spacious interior and elegant décor. This exclusive steakhouse's lively main dining room is full of happiness, while the second-story mezzanine bar and private wine cellar offer an intimate experience for guests. The elevated windows with breathtaking views of the South Park area provide the ideal atmosphere for an unforgettable dining experience. They serve impeccable chef-driven cuisine that is bold and delectable, a diverse range of award-winning wines, and a quality of service that reminds guests that they are the boss. Their professional private dining coordinators can schedule and customize your event to create a fantastic experience. Gift cards in this shop are available in both traditional and e-cards.

SPECIALTY:
Bone-in Filet, Charred Octopus, Prime Strip, Cheese, Seared Hudson Valley Foie Gras, Chilled Shrimp Tasting, Prime Porterhouse, Entrees, Tuna Tartare, Salads, Prime Ribeye, Bone-in Prime Ribeye, Soup, Side Dishes, Steaks, Starters, Oysters on the Half Shell, Chops, Seafood, Lobster Bisque, Sandwiches, Lobster Macaroni & Filet Mignon

Price: Filet Mignon 8 Oz. 46
Bone-In Filet 16 Oz. 70
Prime Ribeye 16 Oz. 53
Bone-In Prime Ribeye 22 Oz. 65
Prime Strip 16 Oz. 55

... More Prices Filet Mignon 8 Oz. 46
Bone-In Filet 16 Oz. 70
Prime Ribeye 16 Oz. 53
Bone-In Prime Ribeye 22 Oz. 65
Prime Strip 16 Oz. 55
Bone-In Prime Strip 22 Oz. 67
Prime Porterhouse 24 Oz. 64
45 Day Dry-Aged Prime Strip 16 Oz. 70
45 Day Dry-Aged Prime Ribeye 16 Oz. 69
Long-Bone Ribeye 32 Oz. 111
Japanese A5 Wagyu per 3oz. 71
Lobster Macaroni & Cheese 20
Seasonal Asparagus+ 15
Shaved Broccoli & Kale 13
Filet Medallions* 38.50
Seared Chilean Sea Bass 48
Del’s salad 12

Discount: 10% Off to go orders nd curbside available

Best of the Best Awards 2013 - Wine Spectator 2013

Reservations

[email protected]

delfriscos.com/steakhouse...

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Mon-Thu: 5:00pm - 10:00pm
Fri: 5:00pm - 11:00pm
Sat: 4:00pm - 11:00pm
Sun: 4:00pm - 9:00pm

TBR® Inspection Report:

THE CAPITAL GRILLE

201 North Tryon Street, Charlotte, NC 28202 Directions

Since 1990

Here’s The Deal:
The Capital Grille Charlotte is known for its masterfully prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by the on-premise butcher at their restaurant. The restaurant has an elegant atmosphere and offers an unforgettable dining experience for your special day from the moment you walk into The Capital Grille. Their African mahogany paneling and Art Deco chandeliers provide such a moist, majestic setting for their nationally renowned dry-aging steaks, fresh seafood, and world-class renowned wines. They feature more than 325 new and old world wines selected with their own twist by their Professional Sommelier and classic cocktails. Their steaks are carefully dry-aged on premises for more than 18 days to achieve the incomparable flavor and texture. They provide a comfortable room, an elegant table setting, a customized menu with world-class wines, and a dedicated staff providing gracious, anticipatory service for private events.

SPECIALTY:
Bone-In Dry Aged NY Strip, 10 oz Filet Mignon, Bone-In Prime Ribeye, Burgers, Sam’s Mashed Potatoes, Creamed Spinach, Grilled Asparagus, Roasted Chicken Breasts with Sherry, Shrimp Scampi with White Wine and Garlic, Sliced Beef Tenderloin, Field Greens Salad, Filet Mignon & Dry Aged Sirloin Steak Caesar Salad

Price: Dry Aged NY Strip 14 oz $48
Bone-in ribeye 22 oz $55
Dry Aged NY Strip au Poivre with Courvoisier Cream 14 oz $50
Double Cut Lamb Rib Chops (4) $ 49
Roasted Chicken Breast $32

... More Prices Dry Aged NY Strip 14 oz $48
Bone-in ribeye 22 oz $55
Dry Aged NY Strip au Poivre with Courvoisier Cream 14 oz $50
Double Cut Lamb Rib Chops (4) $ 49
Roasted Chicken Breast $32
Filet Mignon 10 oz $47
Double Cut Lamb Rib Chops (4) $49
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms, and Fig Essence $50
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic $58
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter $52
Seared Tenderloin with Butter Poached Lobster Tails $55

Discount: Purchase $500+ in gift cards and receive an additional card worth 10% of your purchase. View Coupon

Reservations

[email protected]

thecapitalgrille.com/menu...

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Mon-Fri: 11:30am - 9:00pm
Sat: 5:00pm - 10:00pm
Sun: 5:00pm - 9:00pm

TBR® Inspection Report: