CHIMA BRAZILIAN STEAKHOUSE
139 South Tryon Street, Charlotte, NC 28202 Directions
Chima Brazilian Steakhouse Charlotte offers authentic Brazilian cuisine and chic dining experience with an elegant setting. The restaurant is an outpost of a chain of gauchos slicing grilled meat from skewers plus a generous salad bar. In 2004, the Silva family introduced a new style of dining and superior service. Chima Steakhouse, named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Guests of Chima can choose from Rodizio and Salad Bar or Salad Bar only (including grilled fish). Chima's delicious salad bar combines Brazilian and American favorites, including salads, cold cuts, cheeses, soup, and popular Brazilian hot dishes. Their meat is seasoned, placed on skewers, and slow-cooked over a wood-burning flame. Chima also offers a wide range of excellent wines and champagnes from all over the globe and a massive liquor bar. Kids 6 and under can enjoy their food for complimentary.
Baby Top Sirloin, Seafood Salad, Gourmet Salads, Flank Steak, Top Sirloin, Filet Mignon, Filet Wrapped in Bacon, Ribeye, Leg of Lamb, Lamb Chops, Vegetable Skewer, Barbecue Ribs, Peach Pomegranate Frisee Salad, Chicken Wrapped in Bacon, Salmon, Boneless Chicken, Swordfish, Desserts, Beef Ribs & Parmesan Pork Loin
Price: Starts from $56.90 (Complete Rodizio)
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DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE
4725 Piedmont Row Drive, Suite 170, Charlotte, NC 28210 Directions
Del Frisco's Double Eagle Steak House is a luxurious chain restaurant that specializes in quality steaks and seafood as well as fine wines. The restaurant in Charlotte astonishes its guests with its spacious interior and elegant décor. The lively main dining room of this exclusive steakhouse is full of happiness, while the second-story mezzanine bar and private wine cellar offer an intimate experience for guests. The elevated windows with breathtaking views of the South Park area provide the ideal atmosphere for an unforgettable dining experience. They serve impeccable chef-driven cuisine that is bold and delectable, a diverse range of award-winning wines, and a quality of service that reminds guests that they are the boss. Their professional private dining coordinators can schedule and customize your event to create a fantastic experience. Enjoy their signature Prime Pair prix fixe menu at $59 on every Sunday. Free WiFi and valet parking are available.
Bone-in Filet, Charred Octopus, Prime Strip, Cheese, Seared Hudson Valley Foie Gras, Chilled Shrimp Tasting, Prime Porterhouse, Entrees, Tuna Tartare, Salads, Prime Ribeye, Bone-in Prime Ribeye, Soup, Side Dishes, Steaks, Starters, Oysters on the Half Shell, Chops, Seafood, Lobster Bisque, Sandwiches, Lobster Macaroni & Filet Mignon
Best of the Best Awards 2013 - Wine Spectator 2013
Price: Starts from $15
TBR® Inspection Report
THE CAPITAL GRILLE
201 North Tryon Street, Charlotte, NC 28202 Directions
The Capital Grille Charlotte is known for its masterfully prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by the on-premise butcher at their restaurant. The restaurant has an elegant atmosphere and offers an unforgettable dining experience for your special day from the moment you walk into The Capital Grille. Their African mahogany paneling and Art Deco chandeliers provide such a moist, majestic setting for their nationally renowned dry-aging steaks, fresh seafood, and world-class renowned wines. They feature more than 325 new and old world wines selected with their own twist by their Professional Sommelier and classic cocktails. To achieve the incomparable flavor and texture, their steaks are carefully dry-aged on premises for more than 18 days. You can get the hallmark of excellent private dining at The Capital Grille, and just what you would expect. Valet parking is available from 5:00 pm on Sundays and 6:00 pm Monday to Friday.
Bone-In Dry Aged NY Strip, 10 oz Filet Mignon, Bone-In Prime Ribeye, Burgers, Sam’s Mashed Potatoes, Creamed Spinach, Grilled Asparagus, Roasted Chicken Breasts with Sherry, Shrimp Scampi with White Wine and Garlic, Sliced Beef Tenderloin, Field Greens Salad, Filet Mignon & Dry Aged Sirloin Steak Caesar Salad
Price: Starts from $10