Specialty:
“Cabo Fish Taco Charlotte is a Baja-style Mexican bites and cocktails in a chill hangout with a saloon-like interior. The restaurant specializes in great tequila and spicy margaritas. The owner of the restaurant is Rob C. Their first location began as a tiny 14-table restaurant in an up-and-coming art district, nicknamed NODA. Cabo Fish Taco Charlotte also offers fresh seafood and many traditional chicken, steak, and vegetarian choices. They prepare all their dishes using fresh ingredients. Savor their Mexi-Mahi Burrito, which features grilled Mahi-Mahi sautéed in a green tomatillo sauce with peppers and onions, then wrapped with avocado, refried beans, rice, cheese, and finished with Southwest Aioli. They offer lunch and dinner options.”
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