3 Best Cakes in Portland, OR

“Petunia's Pies & Pastries is owned and operated by Lisa Clark. Lisa creates a plethora of innovative pastries and desserts featuring fresh, local, and wholesome ingredients that are entirely gluten-free and vegan. Petunia’s Pies & Pastries® has been featured in Food & Wine, Bon Appétit, Sunset Magazines, The New York Times, and has competed on The Cooking Channel’s Sugar Showdown. They handcraft their scrumptious sweets using the best top-quality ingredients. Their products are carefully created with great intent, passion, and love. Their skilled team of cake artists is dedicated to collaborating with you to ensure that your event's requirements are met. Petunia's cakes are free from preservatives, artificial colorings, and additives. They offer a wide selection of cheesecakes, cupcakes, cakes, sweet treats, and savory foods. Their menu features an exquisite selection of tasty treats, including custom cakes, cupcakes, cake pops, cookies, candy apples, and more.”

“Saint Cupcake is a family-owned and operated shop that has three standard sizes of cakes. With over 17 flavors of cakes, including some vegetarian versions, cookies, and brownies are also available. Their cakes are available in most of their flavor varieties, which can have printing on request, and whose fillings are prepared from scratch using high-quality ingredients and locally grown fruit whenever possible. They offer fairy cake plates made from scratch and baked fresh every day. They also make two-tiered wedding cakes. They require a minimum of 72 hours' notice for cake orders, but sooner is always better. Their Ice Cream Cupcakes start with a layer of their decadent chocolate cake, then a layer of handmade ice cream, topped with hot fudge icing and sprinkles that make your occasion even more extraordinary.”

“Sweetpea Baking Co. has 19 years of experience in this field. They wholesale a large variety of products, including cookies, cakes, cheesecakes, breakfast bars, and gluten-free items, to name a few. Their menu changes seasonally. They focus on producing high-quality vegan baked goods that will compete with any counterpart. They use several organic ingredients, as well as freshly ground flour. They offer cakes that serve as few as 20 guests all the way up to 250. Enjoy a wide range of tier choices, flat cakes, or toppers, along with a variety of flavors and personalized flavor combinations. They specialize in making vegan baked goods, pastries, pies, cakes, and many other delicious treats.”