Specialty:
“Petunia's Pies & Pastries is owned and operated by Lisa Clark. Lisa creates a plethora of innovative pastries and desserts featuring fresh, local, and wholesome ingredients that are entirely gluten-free and vegan. Petunia’s Pies & Pastries® has been featured in Food & Wine, Bon Appétit, Sunset Magazines, The New York Times, and has competed on The Cooking Channel’s Sugar Showdown. They handcraft their scrumptious sweets using the best top-quality ingredients. Their products are carefully created with great intent, passion, and love. Their skilled team of cake artists is dedicated to collaborating with you to ensure that your event's requirements are met. Petunia's cakes are free from preservatives, artificial colorings, and additives. They offer a wide selection of cheesecakes, cupcakes, cakes, sweet treats, and savory foods. Their menu features an exquisite selection of tasty treats, including custom cakes, cupcakes, cake pops, cookies, candy apples, and more.”
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