3 Best French Restaurants in Portland, OR

Expert-recommended Top 3 French Restaurants in Portland, Oregon. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

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PETITE PROVENCE

4.8 (116)
1824 NorthEast Alberta Street,
Portland, OR 97211 Directions

Specialty:

Northwest Salmon Salad Raspberry Mojito French Toast Chicken Mediterranean Salad Baked Eggs à la Française Caramelized Banana French Toast Chef Omelette Chili Crisp Eggs Provençal Chorizo Hash Scramble Corned Beef Hash Day Breaker Mushroom and Chèvre Omelette Risotto Cakes and Eggs Salmon Hash Traditional Benedict Ultimate Polenta Vegan Chorizo and Tofu Scramble West Coast Benedict

Petite Provence serves breakfast, lunch, and dinner, along with baked goods and espresso drinks in a relaxed, stylish setting. They are known for having the best breakfasts in town, French pastries, lunches, and bistro-style dinners. The restaurant has a bakery where customers can see the pastry chef and his team at work through a glass door. Petite Provence offers tasty food with local flavors in a lively neighborhood. Their breakfast menu includes dishes like risotto cakes with eggs, salmon hash, and roasted oatmeal brûlée. They also have gluten-free options and a wide variety of desserts. The restaurant serves lattes and other drinks to complement meals and offers catering for special events. Petite Provence is also a kid-friendly restaurant. On Friday and Saturday evenings, their cozy atmosphere is often made even better with live performances from talented local musicians.

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Price:

BLT Sandwich$16.95
Chipotle Mushroom Burger$18.25
Cudighi Baguette$17.25
Grilled Wild Albacore Tuna Melt$16.75
Monte Cristo$17.25
Raspberry Mojito French Toast$16.95

Contact:

(503) 284-6564

Mon-Sun: 7am - 4pm

TBR® Inspection Report:

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LE PIGEON

4.8 (115)
738 East Burnside Street,
Portland, OR 97214 Directions

Since 2006

Specialty:

Pork Cheeks Oyster Velouté Trout Glaçage Foie Gras Seared Scallop Lamb Shoulder Citrus Cake Foie Gras Profiterole Sunchoke Carpaccio Winter Squash Pavé Truffle Spoonbread Chocolate and Cherry Pasta Carbonara Crepe Lasagna Seasonal Dreamsicle Butternut Squash Wellington Black Truffle Beer Can Chicken

Le Pigeon offers elegant French-inspired dishes and a variety of wines in a lively, intimate setting. The restaurant has a chef's tasting menu with dishes like roasted duck salad, seared foie gras, pork short ribs, and black trumpet bisque. This is the perfect spot for a special dining experience with an excellent menu. Le Pigeon also offers vegetarian and gluten-free options. The menu changes with the seasons, but most options are posted online. The restaurant is open for indoor dining by reservation only and is also recommended for vegetarians. You can surprise your loved ones with their gift cards. They offer two tasting menus, one for omnivores and one for vegetarians. Le Pigeon also serves great cocktails.

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Best New Chefs by Food & Wine Magazine in 2007

Price:

Chefs Tasting Menu Per Person$140.00

Contact:

(503) 546-8796

Mon-Sat: 5pm - 10pm
Sun: 4pm - 10pm

TBR® Inspection Report:

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ST. JACK

4.8 (114)
1610 NorthWest 23rd Avenue,
Portland, OR 97210 Directions

Specialty:

Smoked Scallop Tartare Oysters Chilled Poached Prawns Cod in a Casserole Duck A L'orange Sheep Cheese Gnocchi Lamb Shank Confit Steak Frites Bib Wagyu Petit Filet Bone-In Ribeye Olives Canut's Brain Chicken Liver Mousse Sapper Apron Crisses Ears French Fries Tomato Cream in Crust Steak Tartare Seared Foie Gras Roasted Bone Marrow Prawn Vol Au Vent Butter Lettuce

St. Jack provides hearty food and has a great selection of wines in a cozy, rustic setting. The restaurant is inspired by the traditional flavors of a Lyonnaise Bouchon, a rustic French eatery. The menu changes daily to feature local ingredients and they accept reservations of all sizes. Chef Aaron Barnett’s menu includes dishes from Lyon, known for its rich French cooking. You can enjoy full service inside or on the covered patio. They also offer wine, beer, and a full take-out menu. Their highly recommended dishes include Steak Frites Bavette, Escargot, and Chicken Liver Mousse. You can surprise your loved ones with their gift cards.

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Price:

Seafood Starts from$17.00
Small Dishes Starts from$7.00
Main Dishes Starts from$36.00
Dessert Starts from$13.00

Contact:

(503) 360-1281

Mon-Sun: 5pm - 10pm

TBR® Inspection Report: