3 Best French Restaurants in Portland, OR

“Petite Provence is a French-inspired cafe offering meals from breakfast to dinner, plus baked goods and espresso drinks in a relaxed, stylish space. The restaurant is located in the heart of the Alberta Arts District. They offer the best breakfasts in town, french patisserie, pastries, bread, hearty lunches, and bistro-style dinner. Petite Provence is welcoming and features a bakery in the dining room with a glass-view door that allows customers to observe the executive pastry chef and his team at work. They proudly offer tasty food and delicious libations with local flair in this happening neighborhood. The restaurant offers breakfast with fares like risotto cakes with eggs, salmon hash, and roasted oatmeal brûlée. Petite Provence has gluten-free options and serves a large selection of delicious desserts. They offer lattes and other beverages to pair with meals. They also provide catering and special event meals. Petite Provence is a kid-friendly restaurant.

UNIQUE FACTS:
• Takeout
• Has Outdoor Seating
• Serves Vegan Dishes
• Dine in
• Takeout
• Takes Reservation.”

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“Le Pigeon is an elegant French-inspired fare and a diverse selection of wines in a lively and intimate room. The restaurant provides a chef's tasting menu, including roasted duck salad, seared foie gras, pork short rib, and black trumpet bisque. Le Pigeon is perfect for a tasteful experience and an outstanding menu. You can enjoy their seven-course tasting menu for $135. Le Pigeon has vegetarian and gluten-free menu options. The menu evolves with the seasons, but most will always be posted online. Le Pigeon is open for indoor dining by reservation only. Le Pigeon is also recommended for vegetarians. You can surprise your loved ones with their gift cards.

UNIQUE FACTS:
• Takeout
• Reservations Required
• Has Outdoor Seating
• Serves Great Cocktails
• Dine in.”

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“St. Jack' is a French cafe that offers hearty cooking and a deep selection of wines in cozy surroundings with a rustic feel. The traditions and flavors of a Lyonnaise Bouchon inspire this rustic French restaurant and cocktail bar. St. Jack's menu changes daily to show the Northwest deals' offerings, and they make reservations of all sizes. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon, the heart and soul of French cooking. They are excited to offer full service inside and the covered patio. St. Jack is happy to provide wine and beer and a full take-out menu. Steak Frites Bavette, Escargot, Chicken Liver Mousse are highly recommended dishes.

UNIQUE FACTS:
• Takeout
• Reservations Required
• Has Outdoor Seating
• Serves Vegetarian Dishes
• High Chairs Available
• Dine in.”

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