3 Best French Restaurants in Portland, OR

Expert-recommended Top 3 French Restaurants in Portland, Oregon. All of our french cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

7+ YEARS IN TBR
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PETITE PROVENCE

1824 NorthEast Alberta Street,
Portland, OR 97211 Directions

Since 2008

Specialty:

Northwest Salmon Hash Corned Beef Hash Ultimate Polenta Risotto Cakes and Eggs Tiramisu French Toast Tatin Apple Crêpes Baked Eggs À La Française La Provence Benedict West Coast Salmon Benedict Avocado Burrata Tartine Mushroom and Fromage Omelette Chef’s Omelette Day Breaker Salmon and Jeweled Quinoa Salade Le Jardin Méditerranéen Salade Roasted Beet Salade Nw Quinoa Salade Mesclun Greens Salade French Onion Soupe Soupe Du Jour Versailles Black Beauty Tiramisu Éclair Pavlova Napoleon Marionberry Cheesecake Lemon Tart Fresh Fruit Tart

"Petite Provence serves breakfast, lunch, and dinner, along with baked goods and espresso drinks in a relaxed, stylish setting. They are known for serving French pastries and bistro-style dinners in town. The restaurant has a bakery where customers can see the pastry chef and his team at work through a glass door. Petite Provence offers tasty food with local flavors in a lively neighborhood. Their breakfast menu includes dishes like risotto cakes with eggs, salmon hash, and roasted oatmeal brûlée. They also have gluten-free options and a wide variety of desserts. The restaurant serves lattes and other drinks to complement meals and offers catering for special events. Petite Provence is also a kid-friendly restaurant.

2026 Update: Guests can book events for groups of 15 to 25 people at Petite Provence during regular hours. Petite Provence also offers takeout orders by phone or online. Digital gift cards are available for the guest."

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Price:

Northwest Salmon Hash $19.75
Corned Beef Hash $18.75
Ultimate Polenta $18.75
Risotto Cakes & Eggs $18.25
Mushroom & Fromage Omelette $17.95
Chef'S Omelette $17.95
French Onion Soupe Bowl $10.50
French Onion Soupe Cup $8.75
Soupe Du Jour Bowl $7.75
Soupe Du Jour Cup $6.50
Mesclun Greens Salade $6.50
Salmon & Jeweled Quinoa Salade $19.25
Le Jardin MéDiterranéEn Salade $18.50
Parisien Jambon Ciabatta $17.25
Monte Cristo $17.50
La Provence Blt $17.25
Grilled Wild Albacore Tuna Melt $17.25
Tiramisu French Toast $17.00
Tatin Apple CrêPes $17.00
Baked Eggs A La FrançAise $17.75
La Provence Benedict $18.25
West Coast Salmon Benedict With Dill Hollandaise And Avocado $20.50
Avocado Burrata Tartine $16.50

Contact:

(503) 284-6564

Mon-Fri: 7am - 3pm
Sat & Sun: 7am - 4am

TBR® Inspection Report:

11+ YEARS IN TBR
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LE PIGEON

738 East Burnside Street,
Portland, OR 97214 Directions

Since 2006

Specialty:

Char Siu Beet Carrot Arancini L’Omelette Grilled Radish Butternut Squash Wellington Chocolate & Cherry Kanpachi Tartare Glazed Prawn Foie Gras Tostada Black Cod Black Truffle Beer Can Chicken Foie Gras Profiterole Poached Quince Grilled Endive Matsutake Spoonbread Butternut Squash Potstickers Potato Truffle Gratin Green Tea Mousse Spiced Pear Creamsicle Nantucket Bay Scallop Crispy Sweetbreads Seared Foie Gras Blackened Grouper Duck L’Orange Pork Cheeks Trout Glacage Foie Gras (Banana Waffle Uni Maple) Chilean Seabass Wagyu Zabuton Carrot Ice Cream

"Le Pigeon offers elegant French-inspired dishes and a variety of wines in a lively, intimate setting. The restaurant has a chef's tasting menu with dishes like roasted duck salad, seared foie gras, pork short ribs, and black trumpet bisque. Le Pigeon also offers vegetarian and gluten-free options. The menu changes with the seasons, but most options are posted online. At the restaurant, reservations are recommended for dining room tables and the chef’s counter. You can surprise your loved ones with gift cards. They offer two tasting menus, one for omnivores and one for vegetarians. Le Pigeon also serves great cocktails.

2026 Update: Gabriel Rucker is the chef and co-owner of Le Pigeon. Gabriel and their team have been serving a variety of French cuisine for over 19 years. They also offer an outdoor seating option for dining."

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Best New Chefs by Food & Wine Magazine in 2007

Price:

Chef'S Tasting Menu Per Person (Chef'S Counter) $140.00
Chef'S Tasting Menu Per Person (Main Dining) $140.00

Contact:

(503) 546-8796

Mon-Sat: 5pm - 10pm
Sun: 4pm - 10pm

TBR® Inspection Report:

7+ YEARS IN TBR
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ST. JACK

1610 NorthWest 23rd Avenue,
Portland, OR 97210 Directions

Since 2011

Specialty:

Fruits De Mer Smoked Scallop Tartare Oysters Chilled Poached Prawns Plats Principaux Cod En Casserole Duck A L’orange Sheep Cheese Gnocchi Lamb Shank Confit Bavette Wagyu Petit Filet Bone-in Ribeye Petits Plats Olives Cervelle De Canut Chicken Liver Mousse Tablier De Sapeur Oreilles De Crisse Pommes Frites Hors D’oeuvre Crème De Tomate En Croûte Steak Tartare Seared Foie Gras Roasted Bone Marrow Prawn Vol Au Vent Lyonnaise Salad Spring Green Salad Croissant Cinnamon Roll Flaming Crêpes Suzette Yogurt Parfait Sur Du Pain Avocado Toast St. Jack Double Burger Egg Sandwich Fried Chicken Croque Madame

"St. Jack provides hearty food and has a great selection of wines in a cozy, rustic setting. The restaurant is inspired by the traditional flavors of a Lyonnaise Bouchon, a rustic French eatery. The menu changes daily to feature local ingredients, and they accept reservations of all sizes. Chef Aaron Barnett’s menu includes dishes from Lyon, known for its rich French cooking. You can enjoy full service inside or on the covered patio. They also offer wine, beer, and a full take-out menu. Their recommended dishes include Steak Frites Bavette, Escargot, and Chicken Liver Mousse. You can surprise your loved ones with gift cards.

2026 Update: St. Jack offers private dining and event spaces for various occasions. The Bar Room and Dining Room can be reserved separately or together, accommodating up to 40 seated guests or 100 standing guests. Vegan menu options are also available for guests."

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Price:

Petit Plats & Not So Petit Plats:
Baguette $8
Olives $8
Pommes Frites $11
GougèRes $14
Chicory & Kale Salad $16
Butter Lettuce $15
Soupe De Tomates En CroûTe $21
Asparagus $24
Broccoli Rabe $18
Chicken Liver Mousse $15
Escargots $23
Tartare De Boeuf $24
Plats Principaux:
Vol Au Vent $39
Whole Roasted Petrale Sole $48
Moules à La Basquaise $40
Quail Farci $46
Steak Frites $50
Bavette 10 Oz $50
Fruits De Mer
Oysters Six $24
Twelve $48
Chilled Poached Prawns $18
Scallop Crudo $23
Steak Frites:
Bavette $31.00
Wagyu Petit Filet $48.00
Bone-In Ribeye $110.00
Salades
Butter Lettuce $12.00
Lyonnaise $13.00
Spring Green $14.00

Contact:

(503) 360-1281 (714) 743-3417

Mon-Sun: 5pm - 10pm

TBR® Inspection Report: