738 East Burnside Street, Portland, OR 97214 Directions
Le Pigeon provides modern French-inspired cuisine in an intimate dining room, along with a large selection of innovative wines. The rotating menu of innovative French-inspired menus served at communal tables or the bar in a snug room. Le Pigeon provides a chef's tasting menu, which includes roasted duck salad, miso & cedar king salmon, beef cheek bourguignon & foie gras steam buns. The restaurant provides a five-course menu for $105 per person. Gift certificates are available with a plethora of surprises.
Butter Lettuce, Lamb Crudo, Burger, Beef Cheek Bourguignon, Lobster Stuffed Fried Chicken, Crispy Sweetbreads, Foie Gras Au Torchon, Mussels Scampi, Smoky Scallop Tartare, Deviled Ham and Cheese Croquette, Fried Chicken and Truffles, Warm Crab Salad, Rabbit Meatball Tikka Masala, Pan-Fried Quail, Pigeon De La Maison & Chermoula Spiced Duck Confit
Best New Chefs by Food & Wine Magazine in 2007
Price: Starts from $10
TBR® Inspection Report
1824 Northeast Alberta Street, Portland, OR 97211 Directions
Petite Provence is a local bistro that serves French fare, breakfast, baked goods & drinks in a relaxed, stylish space. The restaurant offers the best breakfasts in town, french patisserie, pastries, bread, hearty lunches, and bistro-style dinner. This bistro is welcoming and features a bakery in the dining room with a glass-view door that allows customers to observe the executive pastry chef and his team at work. They are proud to offer tasty food and delicious libations with local flair in this happening neighborhood. The restaurant offers breakfast with fares like risotto cakes with eggs, salmon hash, and roasted oatmeal brûlée. Petite Provence has gluten-free options and serves a large selection of delicious desserts. It offers lattes and other beverages to pair with meals. It also offers catering and special event meals.
Shrimp Étouffée, Petite Chicken Cordon Bleu, Steak and Truffle Pommes Frites, Risotto Cakes, Vegetarian Pasta Ratatouille, Pear and Chèvre Salade, Eggs, Roasted Roots, Monte Cristo, Corned Beef Hash, Wild Sockeye Salmon, French Onion Soupe, Colette Omelette, Moules Marinière, Baked Quinoa Risotto, Fromage Burger & Wild Northwest Salmon Hash
Price: Starts from $8
TBR® Inspection Report
1610 Northwest 23rd Avenue, Portland, OR 97210 Directions
'St. Jack' is a French cafe that offers hearty cooking and a deep selection of wines in cozy surroundings with a rustic feel. It is a rustic French restaurant and cocktail bar inspired by the traditions and flavors of a Lyonnaise Bouchon. The menu changes every day to show the Northwest deals' offerings, and they make a reservation of all sizes. The special menu by chef and restaurateur Aaron Barnett features rustic dishes from the countryside of Lyon, the heart, and the soul of French cuisine. St. Jack is happy to offer wine and beer along with a full menu for take out.
Steak Tartare, Tinned Fish, Roasted Bone Marrow, Pommes Frites, L’Americaine, Fried Chicken Croque Madame, Omelette Classique, Crêpes Suzette, Tomate En Croûte, Chilled Poached Prawns, Mussels Mouclade, Seared Foie Gras, Cinnamon Roll, Egg Sandwich, Tripes À La Mode De Caen, St. Jack Double Burger, Stuffed Duck Breast, Oysters & Salmon Rillette
Price: Starts from $6