Specialty:
“Matt's BBQ provides many meats, sides, and desserts; their dishes are cooked daily. Their dishes are smoked, slow-cooked, and well-seasoned, and the meat easily separates from the bone. All their meats are gluten-free, and mac-n-cheese and white bread contain gluten. Matt's BBQ's standout dishes are pork ribs, sliced pork belly, queso mac and cheese, and beans. Their Pork Belly Burnt Ends 1/2lb is made up of double Smoked and tossed in mustard and brown sugar; it comes with pickles and warm dip BBQ sauce. Make sure to try their 1/2 Pint Braised Kale, made up of braised Kale cooked like collard greens, pork belly, and black-eyed peas. Matt's BBQ offers customized catering services for all sizes and occasions. You can surprise your loved ones with their gift cards.”
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