“Mother's Bistro & Bar is a restaurant inspired by home-cooked foods with country-chic decor and chandeliers. The restaurant's bright window-wrapped dining room with sumptuous fabric-upholstered booths and banquettes, gold-tin trim, and attractive wainscoting make you feel warm and cozy as you settle in to enjoy your dining experience. Their award-winning Chef, Lisa Schroeder, creates a menu that offers refined versions of traditional home-cooked dishes made with love. They make everything from scratch using the best possible ingredients. Their signature dishes are Pacific Northwest wild salmon, Carlton Farms pork, and Cascade Natural beef. Mother's Bistro & Bar has vegetarian, vegan, and gluten-free menu options. Cinnamon Roll, Biscuits and Gravy are highly recommended dishes. Schroeder also celebrates the cuisine of a different mother each month, lovingly referred to as the "Mother of the Month" (or "M.O.M.”) menu.
UNIQUE FACTS:
• Has Wi Fi
• Serves Happy Hour Food
• Online Order.”
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