Best American Restaurant in Portland

Handpicked Top 3 American Restaurant in Portland, Oregon. They face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve the best!


121 South West 3rd Avenue, Portland, OR 97204

Since 2000

Belle’s Chicken Noodle or Matzo Ball Soup, Pierogi, Dungeness Crab Cake, Fried Calamari, Hummus and Greek Salad Combo, Salmon Rillettes, Fried Ravioli, Carlton Farms Pulled Pork Quesadilla, Chopped Liver, Grilled Portabella Mushroom, Irish Nachos, Grilled Marinated Portabella, Mom’s Meatloaf, Italian Hoagie, Caesar Salad, BLT Salad & Dumplings

Gift cards available ● Kids menu: Root Beer Float for $8, Virgil’s Root Beer for $5, Kid’s Pancake for $3, House-Breaded Chicken Strips for $8 & Meatloaf for $11 ● Everything is made from scratch, including melt-in-your-mouth buttermilk biscuits, flaky pies and scrumptious desserts ● Homey cafe & bar with country-chic decor & chandeliers specializes in hearty comfort-food classics ● Each month there's a Mother of the Month (M.O.M.) menu where a different mother and her special dishes are offered

America’s Top Restaurant Bargains by Food and Wine Magazine

Price: Starts from $1


Breakfast: Mon - Fri 7:00 am - 2:30 pm
Sat & Sun 8:00 am - 2:30 pm
Lunch: Mon - Sun 11:30 am - 2:30 pm
Dinner: Mon - Thu 5:30 am - 10:00 pm
Fri & Sat 5:00 pm - 10:00 pm

TBR® Inspection Report


2337 East Burnside Street, Portland, OR 97214

Since 2006

Bananas Foster French Toast, Screen Door Praline Bacon Waffle, Alabama Scramble, Texas Veggie Migas, Hushpuppies, Pimiento Cheese, Crispy Fried Buttermilk-Battered Chicken and Oysters, Lowcountry Shrimp and Grits, House Smoked Beef Brisket, Trout Pecan, Seared Lan Rock Pork Collar, Cornbread, Sweet Potato Fries, Texas Toast & French Fries

Catering service & gluten-free options available ● Proffer gift cards & outdoor seating ● Menu is a survey of the south, from South Carolina Low country cuisine to soul food and Cajun one-pot cookery to the refined Creole and French preparations found in New Orleans ● They explore all methodologies and preparations from the historical to the modern and from the rudimentary to the refined ● Refined Southern specialties like buttermilk-fried chicken in roomy digs offering weekend brunch

Price: Starts from $2


Brunch: Mon - Fri 8:00 am - 2:00 pm
Sat & Sun 9:00 am - 2:30 pm
Dinner: Sun - Thu 5:30 pm - 9:00 pm
Fri & Sat 5:30 pm - 10:00 pm

TBR® Inspection Report


1438 NE Alberta Street, Portland, OR 97211

Since 2002

Tim Curry, Big Hit Burrito, Roll over, Fetch, Bacon, Sautéed Mushroom, Pork Sausage, Veggie Pesto, Goat Boy, Scratch Soup of the Day, Mccobb, Beet Generation, Fungus Amongus, San Fran, Heartless Artichoke, Bbq Chicken Burger, Applewood Smoked Bacon Gravy, Roasted Red Potatoes, Seasonal Greens, Winter Squash, Lazarus, Meatloaf Sammy & Grilled Onion

Kid menu: Miso Soup for $5.50, Edamame for $6.50, Cucumber Salad for $4.50 & Seaweed Salad for $5.50 ● Happy hour special (Tue-Sart 3:00 pm to 6:00 pm & Sun 3:00 pm to 9:00 pm): Biscuit Board for $5, Two Tacos for $6, Lazarus for $8, Seasonal Veggies for $6 & Scratch Made Soup for $6 ● Specialize in taking classic American cuisine and flipping it on it's ear, just to keep things interesting ● Outdoor seating & catering service available ● Small, dog-friendly place

Price: Starts from $1

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Mon 7:00 am - 3:00 pm
Tue - Sun: 7:00 am - 9:00 pm

TBR® Inspection Report