Specialty:
"White Oak Estate & Gardens has been owned and operated by executive chef John Folse for 25 years. Whether you are celebrating a wedding or social occasion, hosting a cocktail reception or dinner, or planning a luncheon, meeting, or company event, White Oak Estate & Gardens is the destination for your memorable affair. Their courtyard area features open-hearth fireplaces and provides a beautiful outdoor space for guests to relax or stroll through the gardens. The company provides a vast selection of hors d’oeuvres, cold and hot appetizers, soups, entrées, and carving stations. They are committed to creating an unparalleled experience that lingers in the memory of guests for years to come. White Oak Estate & Gardens has been serving Louisiana’s indigenous cuisine in Hong Kong, London, Bogota, Japan, Beijing, Taipei, and Seoul.
2026 Update: White Oak Estate & Gardens is situated near the end of George O’Neal Lane, 20 minutes from downtown Baton Rouge. They have 22 acres of lush foliage, gardens, and lakes for your celebration."








