“White Oak Estate & Gardens is owned and operated by executive chef John Folse. Whether you are celebrating a wedding or social occasion, hosting a cocktail reception or dinner, or planning a luncheon, meeting, or company event, White Oak Estate & Gardens is the only destination for your memorable affair. Their courtyard area features open-hearth fireplaces and provides a beautiful outdoor space for guests to relax or stroll through the gardens. White Oak Estate & Gardens provides a vast selection of hors d’oeuvres, cold and hot appetizers, soups, entrées, and carving stations. They are committed to creating an unparalleled experience that lingers in the memory of guests for the time to come. White Oak Estate & Gardens has been serving Louisiana’s indigenous cuisine in Hong Kong, London, Bogota, Japan, Beijing, Taipei, and Seoul.”
Read more