JINYA RAMEN BAR
“JINYA Ramen Bar is known for their slow-cooked method to ramen, made from broths steamed for 20 hours in-house. Founder of JINYA Ramen Bar, Tomo Takahashi, came from when he arrived in the United States in 2010. Authentic ramen and a significant asset can be hard to find. Their six signature broths balances tastes from whole pork bones, chicken, and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese components. JINYA is a ramen culture, where the connection between broth and noodles is a serious but delicious business. From the water they use to prepare their broths – FUJI Water – to the unique aging method their noodles experience.”
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