JINYA RAMEN BAR
“JINYA Ramen Bar is known for their slow-cooked method to ramen, made from broths steamed for 20 hours in-house. Founder of JINYA Ramen Bar, Tomo Takahashi, came from when he arrived in the United States in 2010. Authentic ramen and a significant asset can be hard to find. From its customizable menu to bright interiors, JINYA Ramen Bar gives contemporary Japanese dining the ideal for lively jovial gatherings of all ages. Each of their six signature broths balances tastes from whole pork bones, chicken, and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese components. The result is a rich broth that is thick, full-flavored, and unique. JINYA is a ramen culture, where the connection between broth and noodles is a serious but delicious business. From the water they use to prepare their broths – FUJI Water – to the unique aging method their noodles experience before they’re cooked and served, They're crazy about ramen and pay careful attention to everything that goes into your bowl.
UNIQUE FACTS:
• Dine in
• Takeout
• Home Delivery
• Accepts Reservations
• Offers Catering
• Outdoor Seating
• Wheelchair Accessible
• Free Wi-fi Connection
• Television Available
• Full Bar Facility
• Happy Hour Specials Available
• Serves Great Cocktails
• Located in: Perkins Rowe.”
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