Specialty:
"Blue Plate Catering was founded by Jodi Fowler. She eventually developed into a growing full-service catering service, adding dedicated staff and now employs more than 25 full-time staff. Blue Plate Catering offers the peace of mind of working with a professional caterer. They ensure their food is fresh and delicious, with a farm-to-table home-cooking feel, thanks to their team of highly trained chefs. Blue Plate Catering is full of experienced and enthusiastic staff committed to making your entire event memorable. The company executes the details, allowing you to create enduring memories with your guests.
Read more
2026 Update: Blue Plate Catering has received the Best of Madison award for 14 straight years, with more than 30 years of experience."








