“Blue Plate Catering guarantees peace of mind when working with a professional caterer. Jodi Fowler, a resident, established Blue Plate Catering as a small catering company that has grown into a full-service catering service with more than 25 full-time staff. Their team of highly-trained chefs ensures that their food is always fresh and delicious and gives you that farm-to-table home-cooking feeling. Blue Plate Catering has an experienced team of enthusiastic staff dedicated to making your event unforgettable. With extensive experience in corporate, private, and non-profit events, their culinary team is passionate about cuisine, and their service is unparalleled. Blue Plate Catering takes care of all the details, from table, chair, and tent rentals to the setup of decor and audiovisual equipment. They can help you plan your entire event and allow you to create enduring memories with your guests.”
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