“Blue Plate Catering was founded by Jodi Fowler. She eventually developed into a growing full-service catering service, adding dedicated staff, now employing more than 25 full-time staff. Blue Plate Catering offers the peace of mind of working with a professional caterer. They ensure their food is fresh and delicious and has that feeling of farm-to-table home cooking with their team of highly-trained chefs, Blue Plate Catering is full of experienced and enthusiastic staff committed to making your entire event memorable. Blue Plate Catering executes the details, allowing you to create enduring memories with your guests.”
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