3 Best French Restaurants in Madison, WI

“Sardine offers creative French food and a lively bar in a former warehouse with views of Lake Monona. They focus on local and sustainable ingredients, led by chefs and co-owners John Gadau and Phillip Hurley. The restaurant combines French, Spanish, and American flavors, offering artisanal cheeses, fresh shellfish, seafood, and slow-cooked meats. They have a warm Mediterranean feel with rustic stonework and wooden shelves. The bar serves signature cocktails, local and imported beers, and a carefully selected wine list. On weekends, they offer a special brunch menu with delicious breakfast options, including vegetarian dishes. Guests can enjoy free parking, and gift cards are available for a thoughtful surprise. Their baked potato gnocchi features preserved summer tomato ragoût, mushrooms, leeks, Brie, and petite fennel arugula salad. They also serve vegetarian dishes and happy hour food.”

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“L'Etoile serves French-inspired American cuisine, along with a great selection of wines and cocktails. This restaurant is located in the US Bank Plaza. Odessa Piper opened this restaurant and sold it to Chef Tory Miller in 2005. L'Etoile supports local farmers and artisans, creating a strong connection with the community. They focus on using fresh, local, and seasonal ingredients from Midwest artisans and small farms to create their changing menus. L'Etoile provides vegetarian and gluten-free options to suit different dietary needs. Gift cards are available, making it easy to share the dining experience with loved ones. Each dish highlights the fresh flavors of the season and their wine list offers excellent choices. Try their Rhubarb Panna Cotta, served with Teasider red chai consommé, pecan streusel, candied rhubarb, and strawberry shortbread. You can also enjoy their delicious food from home.”

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“Cadre Restaurant focuses on using fresh ingredients to create classic dishes in a warm and welcoming atmosphere. They have a full bar with a great selection of expertly made cocktails. Their popular dishes include Beef Bourguignon, Smoked Whitefish Salad Sandwich, Steak and Eggs, and a variety of Crepes. The restaurant aims to serve high-quality food for a great dining experience. Their escargot, cooked in garlic butter with parsley, and lemon, and served with sliced baguette, has a rich aroma. Cadre Restaurant is known for its Beef Bourguignon, offering a memorable meal. The restaurant also provides free WiFi and wheelchair access for added convenience. Their menu changes regularly, so you can discover something new each time you visit.”

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