TRENDS CATERING
5235 Aero Drive, Santa Rosa, CA 95403
Since 1985
Baby and Bridal Showers, Private Dinners, Bar and Bat Mitzvahs, Corporate Events, Weddings, Holiday Party, Birthdays, Grand Openings, Engagement Proposals, Anniversaries, Award Ceremonies & Graduations
From business gatherings of 25 people to huge events catering more than 1,000 guests, they cater to the personal needs of each client. Specializes in boutique weddings, fresh seasonal cuisine, unique and artistic presentation. Also specializes in showcasing the North Bay's bounty by using local, seasonal, fresh produce, meats (grilled entrees are often on the menu) and cheeses that are beautifully displayed. Creates culinary delights to compliment your event theme
Awarded Best Caterer in 2003 & 2006 by North Bay Biz
TBR® Inspection Report
FEAST CATERING
3100 Dutton Avenue, Suite 132, Santa Rosa, CA 95407
Since 1999
Corporate Events, Anniversaries, Holiday and Private Parties, Award Ceremonies, Engagement Proposals, Bridal Showers, New Born Baby Functions, Grand Openings, Cocktail Receptions & Graduations
Specializes in wedding catering. They have catered thousands of events. Offers a blend of both innovative and traditional cuisine. Passionate about food & wine, the team is focused on delivering memorable fare and seamless service. Provides services include menu tasting, site inspection, flatware, China, welcome bar beverages & cake plates. Specializes in creating fully customized menus. Also proffer buffet menu & late night menu
TBR® Inspection Report
A LA HEART CATERING, INC.
600 Wilson Street, Santa Rosa, CA 95401
Since 1983
Private Parties, Product Launch, Family Milestone Celebrations, Anniversaries, Award Ceremonies, Graduations, Bridal Showers, Grand Openings, Weddings & Corporate Events
Specializes in catering weddings, corporate events & family milestone celebrations. Provide award-winning food & friendly professional staff. Provides delicious food, professional staff and they can order and manage all of your rentals. Expertise in making delicious food from scratch using the freshest local seasonal ingredients
Awarded 16 medals for their 2010 entries