Trends Catering, situated in Santa Rosa, California, is a comprehensive catering service dedicated to crafting inventive and enjoyable menus for various occasions, from large-scale events to intimate dinners. Previously owned and operated by Sue Borowicz, Trends Catering takes pride in highlighting the abundance of the North Bay region by incorporating local, seasonal, and fresh ingredients, along with elegantly presented cheeses. The team at Trends Catering is well-equipped to cater to diverse needs, ranging from business gatherings of 25 individuals to extensive events hosting over 1,000 guests. They willingly accommodate various dietary preferences, including vegan, vegetarian, and gluten-free options. With a commitment to customization, Trends Catering ensures that all menus are tailored to meet their clients' unique tastes and budgets. The company specializes in boutique weddings and delivers fresh seasonal cuisine with unique and artistic presentations.
UNIQUE FACTS:
• 30+ Years of Experience
• Seasonal Cuisine
• Unique and Artistic Presentation.
3 Best Caterers in Santa Rosa, CA
Expert recommended Top 3 Caterers in Santa Rosa, California. All of our caterers actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
TRENDS CATERING REVIEWS
Susan Borowicz and her staff at Trends Catering are absolutely wonderful! Susan herself, Chef Carlos, Bar Manager Steve and the entire staff were flawless at our daughter's very recent wedding. The guests raved all night about how delicious the food was and how the service was just outstanding! If you are looking for a top-notch Catering Company, then look no more as Trends is number one for your special event. Susan, again I can't thank you and your staff enough for making our daughter, my wife and I and all our guest's day such a success!
Susan catered a party for my wife's 75th birthday Feb. 17, 2018. From planning a menu to fit our budget, setting up the hall, preparing and beautifully presenting the food, graciously attending to our guests, to efficiently cleaning up after the event she and her crew were amazing. The party could not have been better. Thank you Trends.
Susan has catered more than one event for us. She is by far the best catering chef in wine country. And it is a plus to work directly with the person who will be preparing your food.
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Deborah Rodgers owns and operates A La Heart Catering, Inc.. This distinguished catering service prides itself on serving award-winning food sourced from local purveyors with creativity and flair for any event. As a local, family-owned kitchen, A La Heart Catering, Inc. extends its catering services throughout the North Bay. It offers convenient online ordering options for coffee boxes, breakfast boards, bagged lunches, and appetizer platters. As a comprehensive catering company, A La Heart Catering, Inc. boasts a team of professional servers, chefs, and bartenders. They go the extra mile by organizing equipment rentals for china, flatware, and linens. The ingredients for their culinary creations are thoughtfully selected, with bread sourced from a nearby bakery, meat from local ranches and fisheries, and fruits and vegetables from one of Sonoma County’s oldest family farms. Collaborating closely with locally-owned party rental companies, A La Heart Catering, Inc. ensures a seamless and top-notch event experience. In addition to their catering services, A La Heart Catering, Inc. features a grab & go section offering everyday sandwiches, salads, and breakfast items, along with a weekly rotating menu of soups, mains, and sides.
UNIQUE FACTS:
• Catering Services
• Post-event Cleaning Services.
Specialty:
$Price:
Awards:
Contact:
Working Hours:
Sat: 10am - 3pm
Sun, Mon & Tue: Closed
TBR® Inspection Report:
A LA HEART CATERING, INC. REVIEWS
I visit A La Heart once a week to get some pre-made meals, a latte, and sometimes a sweet something, like this Caramel Apple Scone, which I apologize for being a half-eaten picture but it’s FLAVOR inspired this review. Beyond scrumptious. The food is always delicious (the soups are my favorite) and the owner is so very friendly and welcoming. Aside from the food it is also a great place to shop for an artisan gift. 10/5 stars for A La Heart!
Love the food, the gifts and the people here! Dietary restrictions: Also have vegan and gluten free options Kid-friendliness: Super kid-friendly and welcoming in here. They have food options and even some games.
Stopped in for a quick lunch from the grab n’ go case. High quality food, friendly team behind the counter, I’ll definitely be back! Highly recommend.
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EEpicurean Escape Catering is a comprehensive catering company well-versed in executing various event styles, from intimate dinners to grand soirees, casual gatherings, and elegant affairs. Their commitment to using local, sustainable, and delicious ingredients is evident in every dish, crafted with explorative imagination. Epicurean Escape Catering prioritizes locally sourced, organic ingredients from top-quality suppliers whenever feasible, allowing for personalized menus tailored to the unique requirements of each event. Chief Chef Matt Paille leads the culinary team at Epicurean Escape Catering, bringing passion, attention to detail, and a sense of pride in creating unique culinary experiences that exceed all expectations. The team is dedicated to accommodating diverse dietary restrictions, including vegan, vegetarian, and gluten-free options. Epicurean Escape Catering also offers menu tastings, along with the provision of flatware and china. Whether opting for their in-home chef experience or orchestrating a large-scale event in remote locations, Epicurean Escape Catering captivates every palate with its exceptional culinary offerings.
UNIQUE FACTS:
• Amazing Food
• Fabulous Presentation.
Specialty:
$Price:
Add on $5/person Carne Asada or substitute Carne Asada instead of Crispy Carnitas $9
Add on $6/person Elote - Mexican style corn on the cob with lime, chili, salt, & cotija blanco
Packages Available starting at $70/person
Contact:
Working Hours:
Tue & Fri: 12pm - 8pm
TBR® Inspection Report:
EPICUREAN ESCAPE CATERING REVIEWS
Chef Matt and his team were extremely easy to work with and were flexible in creating a menu that worked within my budget. The food was delicious and really enjoyed the entire at-home chef experience! Would highly recommend and use Chef Matt and his team again.
Chef Matt made us a delicious meal of wild mushroom chicken Marsala, potatoes, veggies and chocolate cake. There was also a beautiful charcuterie board! They also cleaned the kitchen before they left and were super fun with our group. Highly recommend!
Amazing food and service! All of the dishes served were delicious! The dessert was incredible! The chef was very personable and made sure that we all had a great time and really enjoyed our food. Great company!
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