3 Best Caterers in Santa Rosa, CA

“Trends Catering is dedicated to crafting inventive and enjoyable menus for various occasions, from large-scale events to intimate dinners. Previously owned and operated by Sue Borowicz, Trends Catering takes pride in highlighting the abundance of the North Bay region by incorporating local, seasonal, and fresh ingredients, along with elegantly presented cheeses. The team at Trends Catering is well-equipped to cater to diverse needs, ranging from business gatherings of 25 individuals to extensive events hosting over 1,000 guests. They willingly accommodate various dietary preferences, including vegan, vegetarian, and gluten-free options. With a commitment to customization, Trends Catering ensures that all menus are tailored to meet their clients' unique tastes and budgets. The company specializes in boutique weddings and delivers fresh seasonal cuisine with unique and artistic presentations.”

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“A La Heart Catering, Inc. has a team of professional servers, chefs, and bartenders. Deborah Rodgers owns and operates A La Heart Catering, Inc.. This distinguished catering service prides itself on serving award-winning food sourced from local purveyors with creativity and flair for any event. As a local, family-owned kitchen, A La Heart Catering, Inc. extends its catering services throughout the North Bay. They offer convenient online ordering options for coffee boxes, breakfast boards, bagged lunches, and appetizer platters. They go the extra mile by organizing equipment rentals for china, flatware, and linens. The ingredients for their culinary creations are thoughtfully selected, with bread sourced from a nearby bakery, meat from local ranches and fisheries, and fruits and vegetables from one of Sonoma County’s oldest family farms. Collaborating closely with locally-owned party rental companies, A La Heart Catering, Inc. ensures a seamless and top-notch event experience. They also feature a grab-go section offering everyday sandwiches, salads, breakfast items, and a weekly rotating menu of soups, mains, and sides.”

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“Epicurean Escape Catering executes various event styles, from intimate dinners to grand soirees, casual gatherings, and elegant affairs. Their commitment to using local, sustainable, and delicious ingredients is evident in every dish, crafted with explorative imagination. Epicurean Escape Catering prioritizes locally sourced, organic ingredients from top-quality suppliers whenever feasible, allowing for personalized menus tailored to the unique requirements of each event. Chief Chef Matt Paille leads the culinary team at Epicurean Escape Catering, bringing passion, attention to detail, and a sense of pride in creating unique culinary experiences that exceed all expectations. The team is dedicated to accommodating diverse dietary restrictions, including vegan, vegetarian, and gluten-free options. Epicurean Escape Catering also offers menu tastings, along with the provision of flatware and china. Whether opting for their in-home chef experience or orchestrating a large-scale event in remote locations, Epicurean Escape Catering captivates every palate with its exceptional culinary offerings.”

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