“Stark's Steak & Seafood offers a wide range of dry-aged cuts, seafood and more delicious dishes. The full bar features signature and well cocktails and over sixty whiskeys. Their dining room seats up to 40 guests. Stark's Steak & Seafood uses fresh and high-quality ingredients to prepare delicious dishes. Stark's Steak & Seafood also serves sustainable entrees and more. Beef is hand-selected by owner/executive chef Mark Stark and served à la carte. You can try their Jumbo Shrimp Cocktail with 1/2 doz served with Siracha Aioli and Cocktail Sauce. Customers may choose from an extensive list of local and international wines.”
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