Specialities:
" Ippinn Udon & Tempura serves freshly made noodles every day, providing an upscale cafeteria experience. Customers can choose from a variety of udon options, including classic kama udon, spicy beef udon, and curry udon. After picking your noodles, you can slide your tray past a selection of tempting tempura. Ippinn Udon & Tempura is a great spot for lunch or dinner, with a “bring your own container” option available. The restaurant also offers a drive-thru, vegan options, and many vegetarian choices. Ippinn Udon & Tempura features happy hour specials and provides catering services to customers.
2026 Highlights: Ippinn Udon & Tempura is owned by Frank Wu, Teng Yushu, and Mason Lin to present a modern cafeteria-style tempura bar and a menu with exciting fusion dishes like curry udon that are sure to grab your attention. "








