3 Best Chinese Restaurants in Detroit, MI

“The Peterboro offers a contemporary take on Chinese cuisine infused with American influences. The restaurant features stylish surroundings adorned with a decorative tin ceiling and large Chinese lanterns, setting a captivating ambiance. The Peterboro is a laid-back dining establishment that welcomes reservations for groups of six or more. The restaurant presents a modern interpretation of Chinese American cuisine, complemented by an extensive bar menu featuring original house cocktails, classic cocktails, beer, wine, and spirits. Guests can enjoy the delightful flavors of dishes such as the market vegetable roll, chef's daily greens, coconut lemongrass soup, and crab rangoon. The Peterboro accommodates reservations, walk-ins, and call-ahead seating options, ensuring convenience for all diners. The restaurant now offers gluten-free options to provide a wider range of dietary preferences.”

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“Sun China is a relaxed and modest restaurant that offers a variety of Cantonese and Sichuan specialties for both dine-in and takeout. This Chinese restaurant stands out for their contemporary take on traditional dishes and their unwavering commitment to using only the freshest and highest-quality ingredients. Sun China holds a special place within the Detroit community and has gained a reputation for their exceptional Chinese cuisine, outstanding service, and welcoming staff. The skilled chef prepares dishes bursting with flavor, ensuring each bite is a delightful experience. The restaurant prides themselves on providing excellent, efficient, and friendly customer service, making the process of picking up food quick and hassle-free. Enjoy their spicy house specialties, mouthwatering mandarin delight, tangy lemon chicken, savory chicken with mixed vegetables, crisp broccoli, and the delectable orange-flavored chicken.”

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“Shangri-La offers a blend of Cantonese and Thai cuisines, along with sushi and dim sum, at this contemporary restaurant. the restaurant is owned by Cholada Chan, who emigrated from Thailand. The restaurant provides an expansive menu designed to treat your palate to an unforgettable experience. Shangri-La specializes in authentic Cantonese cuisine and serves dim sum all day. The menu also includes a small selection of red, green, and mashed curry dishes, featuring ingredients like coconut milk, kaffir lime, and Thai basil. Vegan options such as lettuce wraps and braised fried tofu with black mushrooms and vegetables are also available. Additionally, Shangri-La serves Boba Tea, signature cocktails, local brews, and dim sum. The variety here is incredible, with Thai and American Chinese options, sushi, and bubble tea. For families, high chairs are available for children. Shangri-La accepts credit cards for added convenience.”

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