“Texas de Brazil features several cuts of flame-grilled beef, pork, chicken, lamb, and Brazilian sausage and a salad area with a wide array of seasonal chef-crafted items. The main thing is a tradition of churrasco-style cooking, which was adopted from the gauchos. This Steakhouse is carving a new experience in dining. The restaurant provides a gourmet salad area containing more than 50 fresh items such as grilled vegetables, smoked salmon, charcuterie, imported cheeses, creamy lobster bisque, and many more mouthwatering variations of salads and traditional Brazilian sides. Their private dining area is the perfect place for events, corporate meetings, parties, and special occasions.”
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