1128 Washington Boulevard, Detroit, MI 48226 Directions
Roast Detroit is a steakhouse in the Westin Hotel, known for its top-notch meat cuts and modern yet popular sides. All of their steaks are from Creekstone Farms and finished with dry-aged butter. Try their Beef Cheek Pierogies, Mussels and Fries and Roasted Marrow. Roast Detroit Happy hour food menu begins at 4:30 pm. From team and sales meetings to birthdays and life milestones, make sure you book it at Roast. By combining the creativity of the Iron Chef with the freshly revamped Westin Book Cadillac, your party is sure to be astounded. Vegan options and happy hour specials are available at Roast.
Short Rib, Filet Mignon, Hanger Steak, Roasted Chicken, Gnocchi, Salads, Dry Aged Porterhouse, Dry Aged NY Strip, Creamy Polenta, Duck Confit, Sides, Crispy Potatoes, Smoked Pork Chop, Starters, Dry Aged Ribeye, Wild Mushrooms, Caesar, Spit-Roasted Suckling Pig, Rosemary Fries, Fettuccine, Pork Shank Confit, Pan Seared Scallops & Roasted Carrots
Detroit's Restaurant of the Year (2009)
Price: Starts from $32
TBR® Inspection Report
LONDON CHOP HOUSE
155 West Congress, Detroit, MI 48226 Directions
London Chop House is a classically elegant steakhouse established in 1938 with an English feel & accompanying cigar lounge. It is ranking as one of the country's top restaurants in the 1950s, 1960s, and 1970s. The restaurant attractions were many, including evening entertainment, a fine wine list, and fantastic concoctions from the bar. Their chefs, including Eddie Dobler, Pancho Velez, and Jimmy Schmidt, were renowned for their preparation of freshwater perch and whitefish from Michigan's lakes and rivers, as well as, of course, many beef dishes. The London Chop House and the LCH Cigar Lounge can host private parties, regardless of size. LCH is also pleased to customize a private dining plan to suit your particular preferences and budget with a wide variety of menus and bar packages. You can use the WiFi free of charge here.
Chop House Salad, French Onion Soup, Jumbo Lump Crab Cake, Crab Bisque, Australian Wagyu New York Strip, Porterhouse, Mishima Wagyu Boneless Ribeye, King Crab Legs, Pan-Roasted Striped Bass, Steak Tartare, Chilled Seafood Platter, Double Cut Lamb Chops, Oysters on the Half Shel, Bone-in Ribeye, Filet Mignon & Sides
TBR® Inspection Report
PRIME + PROPER
1145 Griswold Street, Detroit, MI 48226 Directions
Prime + Proper is raised out of the Revolution of Detroit and is a new version of the classic American Steakhouse. Prime + Proper built-in 1912, by perfectly encapsulating the mission and vision. It provides a truly extraordinary destination through enlightened hospitality, first-class quality, and unrivaled attention to detail, which is their goal. They are alive with new trends, enchanting textures, and, most significant of all the atmosphere of an age that must never be forgotten. Their in-house dry-age vault is visible through a full length, floor-to-ceiling design window, showing potential steaks in the Himalayan rock walls lined with salt. Their USDA Prime Beef for no less than 28 days, USDA Prime Lamb for no less than 14 days, and for their USDA whole ducks, a firm 7 days also they hand-select every individual piece to ensure that only the highest quality cuts are used. They provide the highest quality proteins 52 weeks of the year.
Coal Grilled Oyster, Porterhouse, Tomahawk Ribeye, Kansas City Strip, New York Strip, 14 Day Dry Aged Lamb Chop, American Wagyu Filet Mignon, Heritage Berkshire Bone-in Pork Chop, Ora King Salmon, Scallop, Day Dry Aged Duck, Fried Chicken, Dry Aged Butcher’s Grind, Grilled Mushrooms, Corn Crème Brûlé, Ricotta Gnocchi & Pommes Pave