3 Best Steak Houses in Detroit, MI

Expert-recommended Top 3 Steak Restaurants in Detroit, Michigan. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

5+ YEARS ON TBR
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TEXAS DE BRAZIL

1000 Woodward Avenue, #01B07A,
Detroit, MI 48226 Directions

Since 1998

Specialities:

✓Churrasco Plate ✓Brazilian Cheese Bread ✓Chimichurri ✓Churrasco Feast ✓Picanha ✓Garlic Picanha ✓Spicy Sirloin ✓Flank Steak ✓Filet Mignon ✓Filet Mignon Wrapped In Bacon ✓Brazilian Sausage ✓Chicken Breast Wrapped In Bacon ✓Parmesan Chicken Drumettes ✓Leg Of Lamb ✓Lamb Chops ✓Barbecued Pork Ribs ✓Parmesan Pork Loin ✓Sautéed Mushrooms ✓Garlic Mashed Potatoes ✓Potatoes Au Gratin ✓Jasmine Rice ✓Feijoada Black Beans ✓House Salad ✓Caesar Salad ✓Cucumber Salad ✓Potato Salad ✓Couscous Salad ✓Tabbouleh ✓Cabbage Salad

" Texas de Brazil offers a wide range of flame-grilled beef, pork, chicken, lamb, and Brazilian sausage and a salad area. The restaurant serves a wide range of seasonal chef-crafted items. Their tradition of churrasco-style cooking, is adopted from the gauchos. The restaurant features a gourmet salad area with more than 50 fresh items, including grilled vegetables, smoked salmon, charcuterie, imported cheeses, creamy lobster bisque, and traditional Brazilian sides. Their private dining area is the perfect setting for corporate meetings, parties, and special occasions. Texas de Brazil provides complimentary meals for 3-5 years kids.

2026 Highlights: Texas de Brazil provides Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating."

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License #L-000202253

Menu:

Local Favorites:
Churrasco Plate $19.00
Brazilian Cheese Bread
Chimichurri $2.00
Build Your Own:
Churrasco Plate $19.00
Churrasco Feast $76.00
Sides:
Brazilian Cheese Bread
French Fries $4.00
Fried Bananas
Lobster Bisque $10.00
Sauces, Toppings & Dressings:
Chimichurri $2.00
House Spicy Sauce $2.00
Farofa $2.00
Brazilian Vinaigrette $2.00
Caesar Dressing $2.00
Ranch Dressing $2.00
Blue Cheese Dressing $2.00
Balsamic Vinaigrette $2.00
Desserts
Carrot Cake $13.00
Chocolate Mousse Cake $12.00
Brazilian Cheesecake $12.00
Key Lime Pie $11.00
Bananas Foster Pie $11.00
Coconut Chess Pie $11.00
Pecan Pie $11.00
Beverages:
Guaraná Antarctica $4.75
Coca-Cola $2.50
Sprite $2.50
Saratoga Still Water $8.00
Saratoga Sparkling Water $8.00

Discount:

25% Off 1st Qualified Visit Reward

10% Off for Service Members, EMS and Teachers

$10 Off on Takeout

Use code: TOGO10

Contact:

(313) 960-8110 (214) 615-2184

Mon-Wed: 5pm - 9pm
Thu: 11am - 2pm|5pm - 9pm
Fri: 11am - 2pm|5pm - 10pm
Sat: 2pm - 10pm
Sun: 2pm - 9pm

TBR® Inspection Report:

6+ YEARS ON TBR
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PRIME + PROPER

1145 Griswold Street,
Detroit, MI 48226 Directions

Since 2017

Specialities:

✓Bone-in Ribeye ✓Center Cut Filet Mignon ✓Prime Lamb Chops ✓Bone-in NY Strip ✓Jumbo Shrimp Cocktail ✓P+P Louie ✓Pommes Purée ✓Chicken Fried Lobster ✓Jumbo Scallops ✓Carrots ✓Caesar ✓Wedge ✓Ora King Salmon ✓Mac + Cheese ✓Octopus ✓Dry-aged Burger ✓Lobster Roll ✓Ricotta Gnocchi ✓Chocolate Cake ✓Classic Vanilla Cheesecake ✓Proper Steak Sauce ✓Whipped Horseradish ✓Roasted Garlic Ash Butter ✓Diet Coke ✓Coke

" Prime + Proper offers a wide range of USDA Prime beef, lamb, duck, and certified Japanese Wagyu. The restaurant has a floor-to-ceiling display window showcasing its steaks.Customers can enjoy the extensive menu choices of steaks, chops, appetizers, salads, entrees, sides, and desserts. Their USDA Prime Beef is dry-aged for 28 days, and USDA Prime Lamb is dry-aged for no less than 14 days. They are proud to host customer' events with a delicious menu. Prime + Proper provides a truly extraordinary destination for customers with first-class quality. Their private dining room can accommodate six to twenty guests. Prime + Proper offers table reservations.

2026 Highlights: Prime + Proper offers accessible facilities, including a wheelchair-accessible entrance, parking lot, restroom, and seating."

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Menu:

Featured Items:
Bone-In Ribeye $96
Center Cut Filet Mignon $72
Prime Lamb Chops $95
Bone-In NY Strip $88
Jumbo Shrimp Cocktail $45
P+P Louie $90
Pommes Purée $45
Chicken Fried Lobster $58
Jumbo Scallops $52
Carrots $45
Caesar $60
Wedge $60
Ora King Salmon $48
Mac + Cheese $45
Octopus
Dry-Aged Burger $26
Lobster Roll $35
Ricotta Gnocchi $45
Chocolate Cake $16
Classic Vanilla Cheesecake $16
Proper Steak Sauce $10
Whipped Horseradish $10
Roasted Garlic Ash Butter $10
Diet Coke $6
Coke $6
Most Ordered:
Mac + Cheese $45
Dry-Aged Burger $26
Bone-In Ribeye $96
Chicken Fried Lobster $58

Contact:

(313) 636-3100 (248) 294-0700

Mon-Thu & Sun: 4pm - 10pm
Fri & Sat: 4pm - 11pm

TBR® Inspection Report:

11+ YEARS ON TBR
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LONDON CHOP HOUSE

155 West Congress,
Detroit, MI 48226 Directions

Since 1938

Specialities:

✓Australian Wagyu New York Strip ✓Limousin Veal Chop ✓New York Strip ✓Dry Aged Boneless Ribeye ✓Filet Mignon ✓Bone-In Ribeye ✓Berkshire Pork Chop ✓Porterhouse ✓Double Cut Australian Lamb Chops ✓Imperial Wagyu New York Strip ✓Ahi Tuna ✓Sautéed Loup de Mer and Scallops ✓Dover Sole ✓South African Lobster Tail ✓Skin-On Salmon ✓King Crab Legs ✓Braised Beef Short Rib ✓Lemon and Thyme Brined Chicken Breast ✓Hamburger Steak with Foie Gras

" London Chop House is a classic steakhouse that serves seafood, soup, salads, and more. The restaurant provides evening entertainment, and a wine list, from the bar.Their chefs are Eddie Dobler, Pancho Velez, and Jimmy Schmidt. They prepare freshwater perch and whitefish from Michigan's lakes and rivers, along with many beef dishes. Proper attire is required at the restaurant. The London Chop House and the LCH Cigar Lounge also host private parties. LCH is also pleased to customize a private dining plan to their particular preferences. You can use the WiFi free of charge. London Chop House offers gift cards and table reservations.

2026 Highlights: London Chop House offers wheelchair-friendly access throughout the property, including the entrance, parking area, seating, and restroom."

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Food & Wine Magazine “Honor Roll of American Chefs” in 1983
American Institute of Food & Wine Founding Dinner in 1983
Cooks Magazine “Who’s Who of Cooking in America” in 1984
License #029838

Menu:

U12 Shrimp Cocktail (2ea) $10
Shredded Pork Belly Fries $15
Hickory Smoked Salmon Crostini $15
Burrata Mozzarella Crostini $16
Beef & Blue Cheese Sliders $18
Seared U10 Scallops (2ea) $18
Chicken Confit $20
Lamb Lollipops (2) $26
4oz Filet Mignon Au Poivre -Or- Red Wine Demi Glace $28
Bulleit Bourbon Old Fashioned $7
Tanqueray Negroni $7
Southern Belle Martini $7
French Martini $7
Cosmopolitan $7
Tea Time Gimlet $7
Tito's Dirty Martini $7
Canyon Road Chardonnay $6
Anterra Pinot Grigio $6
Bex Riesling 10 $6
Span Pinot Noir $6
Proverb Merlot $6
Cycles Gladiator Cabernet $6
Atwater Dirty Blonde $5
Blue Moon $5
Cheboygan Blood And Honey $5
Griffin Claw Norm's IPA $5
Frankenmuth Old Detroit Amber $5

Contact:

(313) 962-0277

Mon-Sat: 4pm - 10pm
Sun: Closed

TBR® Inspection Report: