3 Best Steak Houses in Detroit, MI

“Texas de Brazil is a churrascaria, or Brazilian steakhouse, that features several cuts of flame-grilled beef, pork, chicken, lamb, and Brazilian sausage and a salad area with a wide array of seasonal chef-crafted items. They main thing is a tradition of churrasco-style cooking, which was adopted from the gauchos. This Steakhouse is carving a new experience in dining. Additionally, this restaurant boasts a gourmet salad area containing more than 50 fresh items such as grilled vegetables, smoked salmon, charcuterie, imported cheeses, creamy lobster bisque, and many more mouthwatering variations of salads and traditional Brazilian sides. Their private dining area is the perfect place for events, corporate meetings, parties, and special occasions. Plan your next gathering with them and make it unforgettable. Parking is available at the Compuware Visitors area.

UNIQUE FACTS:
• Offer All You Can Eat
• Private Dining Room
• Vegetarian Dishes.”

Read more

“Capers steakhouse is a steak house restaurant and has been serving the Detroit community from1982. Their restaurant has been built to serve quality food at the best price. You can make your meal in any way you wish and do not have to worry about paying for extra come-withs. This restaurant has a good atmosphere, and a delicious menu of meat cuts, desserts, salads, and soups will make an unforgettable experience. They choose fresh and best USDA Prime steaks and use fresh ingredients to make every dish tastier. Capers Steakhouse is the ideal venue to gather with loved ones, whether it be family, friends, or colleagues. The warm and inviting atmosphere combined with the tantalizing menu options makes it an ideal choice for any occasion.

UNIQUE FACTS:
• Happy-hour Food
• Good For Watching Sport.”

Read more

“Prime + Proper is raised out of Detroit's Revolution and is a new version of the classic American Steakhouse. Prime + Proper was built in 1912, perfectly encapsulating the mission and vision. The private dinning can occupy 200 guests. They are alive with new trends, enchanting textures, and, most significant of all, an atmosphere that never be forgotten. Their in-house dry-age vault is visible through a full-length, floor-to-ceiling design window, showing potential steaks in the Himalayan rock walls lined with salt. Their USDA Prime Beef for no less than 28 days, USDA Prime Lamb for no less than 14 days, and their USDA whole ducks, a firm seven days also hand-select every individual piece to ensure that only the highest quality cuts are used. They are proud to host your event with a delicious menu.

UNIQUE FACTS:
• Private Dining Room
• High Chairs Available.”

Read more