Texas de Brazil is a churrascaria, or Brazilian steakhouse, that features several cuts of flame-grilled beef, pork, chicken, lamb, and Brazilian sausage and a salad area with a wide array of seasonal chef-crafted items. They main thing is a tradition of churrasco-style cooking, which was adopted from the gauchos. This Steakhouse is carving a new experience in dining. Additionally, this restaurant boasts a gourmet salad area containing more than 50 fresh items such as grilled vegetables, smoked salmon, charcuterie, imported cheeses, creamy lobster bisque, and many more mouthwatering variations of salads and traditional Brazilian sides. Their private dining area is the perfect place for events, corporate meetings, parties, and special occasions. Plan your next gathering with them and make it unforgettable. Parking is available at the Compuware Visitors area.
UNIQUE FACTS:
• Offer All You Can Eat
• Private Dining Room
• Vegetarian Dishes.
3 Best Steak Houses in Detroit, MI
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TEXAS DE BRAZIL REVIEWS
Great dining experience! If you have not gone, be prepared to eat too much. You are provided with a coin with a red side and the other side is green. As long as the green side is up, the servers will continue to bring you cuts of meat.
Great place for a special occasion. Amazing food & reasonable prices. The best salad bar I ever had, lobster bisque soup & all kinds of grilled meat brought to your table. We were more than happy. The entrance is hard to find - if it's your first time - go to the main entrance of the building (revolving doors) and then to the left.
This place is over the top amazing.its definitely fine dining at it's best. If your looking to have a full stomach. Of the best food you've ever ate. The. This is the place to go. Your server is going to be amazing the food is going to be soooo delicious. And the drinks are also spot on. I highly recommend this spot. I honestly can't complain about anything for this place.
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Capers steakhouse is a steak house restaurant and has been serving the Detroit community from1982. Their restaurant has been built to serve quality food at the best price. You can make your meal in any way you wish and do not have to worry about paying for extra come-withs. This restaurant has a good atmosphere, and a delicious menu of meat cuts, desserts, salads, and soups will make an unforgettable experience. They choose fresh and best USDA Prime steaks and use fresh ingredients to make every dish tastier. Capers Steakhouse is the ideal venue to gather with loved ones, whether it be family, friends, or colleagues. The warm and inviting atmosphere combined with the tantalizing menu options makes it an ideal choice for any occasion.
UNIQUE FACTS:
• Happy-hour Food
• Good For Watching Sport.
Specialty:
$Price:
Cajun Tenderloin Tips $18.57
Jumbo Capers Platter $35.95
Potato Skins Half-Order $11.95
Jumbo Battered Shrimp $20.35
Potato Skins Full Order $15.50
Shrimp $13.15
Nacho Supreme $13.15
5 Piece Chicken Wings $12.50
Capers Platter $22.75
Chicken Tenders with Fries $12.50
Steaks
T-Bone Steak with Large Baked Potato $38.45
New York Strip Steak $24.75
Filet Mignon Dinner $31.25
Delmonico Steak $27.75
Chef's Accompaniments
Lamb Chops $40.25
Broiled Alaskan Salmon $27.55
Half-Slab Bbq Baby Back Ribs $26.25
Southern Fried Catfish $19.15
Chicken and Rib Combo $34.75
Contact:
Working Hours:
Sun: 1pm - 9pm
Tue: Closed
TBR® Inspection Report:
CAPERS STEAKHOUSE REVIEWS
I'm so amazed, the entire experience was epic. Welcoming staff that treated us like we were family back in town for a celebration, The food portions, quality, and presentation all tier one. I'm hearing it's been this way for DECADES! I have a new Favorite. I live a county over but this all made it worth the trip.
Wow, this place was absolutely a find! Once you go in, the atmosphere is really welcoming and the servers are beyond friendly... we literally heard them singing! The food was beyond delicious and they serve things quickly. The place was clean and not too loud... the perfect spot when you want to have some good food and not spend a whole ton of money.
It was my Birthday on Saturday September the 2nd! I don't know the young lady's name but she did a wonderful job! What I didn't care for was the young lady's hanging in the back hollering at customers as they were leaving! It was very distasteful! I don't think they even worked there! More like the owners people.
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Prime + Proper is raised out of Detroit's Revolution and is a new version of the classic American Steakhouse. Prime + Proper was built in 1912, perfectly encapsulating the mission and vision. The private dinning can occupy 200 guests. They are alive with new trends, enchanting textures, and, most significant of all, an atmosphere that never be forgotten. Their in-house dry-age vault is visible through a full-length, floor-to-ceiling design window, showing potential steaks in the Himalayan rock walls lined with salt. Their USDA Prime Beef for no less than 28 days, USDA Prime Lamb for no less than 14 days, and their USDA whole ducks, a firm seven days also hand-select every individual piece to ensure that only the highest quality cuts are used. They are proud to host your event with a delicious menu.
UNIQUE FACTS:
• Private Dining Room
• High Chairs Available.
Specialty:
$Price:
Jumbo Shrimp Cocktail: $90.00
Roasted Bone Marrow: $50.00
Octopus: $50.00
Chicken Fried Lobster: $115.00
Large Salads
Wedge: $60.00
P+P Louie: $90.00
Grilled Caesar: $60.00
Prime Meat + Chops
Porterhouse Dinner: $300.00
Center Cut Filet Mignon Dinner: $275.00
Bone-In Ribeye Dinner: $190.00
Double Cut Pork Chop Dinner: $100.00
Prime Lamb Chop Dinner: $230.00
Dry-Aged Burger Dinner: $100.00
Seafood
Ora King Salmon Dinner: $150.00
Jumbo Scallop Dinner: $160.00
Lobster Rolls: $150.00
Contact:
Working Hours:
Mon-Thu: 5pm - 10pm
Fri: 5pm - 11pm
Sat: 4pm - 12pm
Sun: 5pm - 10pm
Brunch
Sat & Sun: 11am - 2pm
TBR® Inspection Report:
PRIME + PROPER REVIEWS
I went here to celebrate my birthday and I loved everything about it. The food was sooooo good, service was great and the drinks were strong. I loved that the servers were knowledgeable about everything on the menu and about the dry aged process. I was also pleased when at the end of our meal my server surprised me with a dessert for my birthday. Definitely going back.
I don’t think there are many places in America that can do steaks this consistently perfect. The attention to detail in the food, the attentiveness of the wait staff, and the all around atmosphere here is always the best. While not a “regular” diner I usually end up eating here a few times a year and my expectations are not only met, but exceeded every time. I always look forward to coming here to enjoy amazing food and a nice night out. There is nothing in the menu here that is not absolutely delicious.
Prime and Proper delivered. Food - exceeding splendid! Drinks- extra stellar! Service - unparalleled (food,Jessica - amazing at explainingour food pairing/mixologist,Eric - this guy knows his drinks)! Aged steaks that tasted out of this world - had the 90 day porterhouse, oh my! One of the best cuts and flavor I have ever experienced! My only criticism, eliminate the high back chairs and tight seating on the bench areas. Audible volume is quite loud on main level, making it hard to hear across the table. Patrons should aim for booth seating. Shoot for mid week for better seating options. However, any seat is valued if you can make a reservation. A must dining experience in Detriot! All-in-all a 10! Amazing experience.
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