3 Best Barbecue Restaurants in Detroit, MI

“Slows Bar BQ cozy and rustic atmosphere offers a mouth-watering selection of slow-cooked meats and beers to its customers. The restaurant is available for special events, including engagement parties, holiday gatherings, dinner parties, and business meetings. Slows Bar BQ has gained wide recognition, having been featured on cable TV shows and highlighted in numerous national and regional publications. For larger events, the restaurant provides a private dining area. Their Corktown private room can accommodate up to 40 people and is ideal for rehearsal dinners, engagement parties, holiday parties, and business meetings. Slows Bar BQ also offers catering services within the city. Whether you prefer traditional table service or a fixed family-style menu, Slows Bar BQ is the perfect restaurant for you. For those who prioritize environmental consciousness, the restaurant provides 100% biodegradable paper goods and cutlery at an additional charge.”

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“Redsmoke Barbeque has a cool and inviting atmosphere, providing customers with a delightful dining experience. They specialize in slow-cooked pork, brisket, chicken, and ribs, all freshly prepared over hickory and applewood, to give the meats exceptional flavors. At Red Smoke Barbecue, you can try their delicious smoked meats, which are always available. The restaurant has an impressive selection of draft beers brewed in Michigan, as well as a full bar where you can enjoy a crafted cocktail. Red Smoke Barbecue also offers catering for parties and events, providing options for pick-up, delivery, and even set-up services. The restaurant's party room is available seven days a week. Red Smoke Barbecue extends its services through carry-out and delivery, making its mouthwatering barbecue accessible to all. Bulk portions of smoked meats, sides, and sauces are also available for catering outside the restaurant. Pig's Tail Lounge is a private event space on the second level that can accomodate 35 people. they also offer a private outdoor space on their Rooftop Bar which can accommodate 75 people.”

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“Nunn's Bar-B-Cue II is owned and operated by Wiley Nunn, a retiree from Chrysler after 32 years. Mr. Nunn wanted to share his southern way of cooking barbeque and his unique sauce with Detroit. They serve a range of delicious smoked meats, along with tasty sides and homemade desserts. The ribs are cooked on a 10ft charcoal grill before being added to the smoker and are served with a tasty special sauce that adds to the flavor. After finishing the meal, customers can enjoy one of their homemade desserts, which includes options like peach cobbler, banana pudding, sweet potato pie, or pound cake. They offer catering services for customers' parties and can even bring their famous smoker trailer to the event. They can even bring their famous smoker trailer right to your event.”

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