Specialty:
“Red Top serves Wagyu and local beef hot dogs, plus local bratwurst. This truck is known for its creative and flavorful hot dogs, sausages, and burgers. Chef Ryan Cohee founded this truck. The truck began as a small cart with a red top and has since grown into a mobile culinary staple in the city. Chef Cohee brings his extensive culinary training and experience to the truck, offering a menu that combines classic comfort food with gourmet twists. Red Top also offers a selection of sides like Grippo's BBQ chips, house-made chips, and warm pretzel sticks with beer cheese. You can hire them for your next event.”
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