“Jack Fry's features a menu of tried and true classics besides regionally sourced seasonal fare with high-end Southern food and cocktails in an old-world setting. Their executive chef prepares southern specialties and adds a bit of French influence to create local favorites like shrimp and grits, lamb chops, and Jack's burger. Jack Fry's provides a friendly atmosphere and live jazz, ensuring the entire group will find something to enjoy. Visitors can step inside for lunch, dinner, or cocktails, all to the soothing notes of live jazz. Their Jack's Burger is prepared with a local dry-aged chuck with caramelized onions, lettuce, tomato, and habagardill pickle on brioche and served with fries. You can try their Beef Filet, which contains grilled tenderloin, asparagus, and crisp fingerling potatoes topped with sage beurre blanc, Parmigiano-Reggiano, and crispy prosciutto. Gift cards are available at Jack Fry's. They provide free street parking.”
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