Specialty:
“Jack Fry's serves classic dishes along with fresh, seasonal Southern food and drinks in a cozy, old-style setting. Jack Fry and his wife Flossie founded this restaurant. Jesse Bumstead is the manager of Jack Fry's. The chef adds a touch of French flavor to Southern favorites like shrimp and grits, lamb chops, and Jack’s Burger. The restaurant has a warm, welcoming vibe with live jazz music, making it a great spot for lunch, dinner, or just drinks. Jack’s Burger is made with locally sourced dry-aged beef, caramelized onions, lettuce, tomato, and a special pickle on a brioche bun, served with fries. You can also try the Beef Filet, which includes grilled tenderloin, asparagus, crispy fingerling potatoes, sage butter sauce, Parmigiano-Reggiano cheese, and crispy prosciutto. They offer gift cards and free street parking. Jack Fry's also serves vegan dishes and great cocktails.”
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