Payne Street Bake House is a prominent bagel shop known for its exceptional offerings. Alongside their scrumptious traditional choices, they boast a variety of exciting and updated menu options. As a flagship bakeshop counter, Payne Street Bake House specializes in crafting handmade, authentic New York City-style bagels, bialys, lox, cream cheese, and Coffee. Using high-quality ingredients like Shepard's Grain flour, Bob's Red Mill flour, seeds, and locally sourced components, their dedicated team prepares fresh products daily. In addition, Payne Street Bake House provides a catering service for both breakfast and lunch, ensuring a delightful experience. Don't miss out on their assortment of bagel sandwiches and wraps, featuring flavors such as turkey, blackened spicy turkey, roast beef, tuna salad, veggie, and hummus.
Best Bagel Shops in Louisville
Handpicked Top 3 Bagels in Louisville, Kentucky. All of our bagel shops actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
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PAYNE STREET BAKE HOUSE REVIEWS
I’ve been going here for breakfast at least once or twice a month the past couple years. This past visit I got two sausage biscuits which were great. They have amazing bagel sandwiches. The bacon egg and cheese bagel on an everything bagel is the bomb. Great coffee! Check this place out!
The absolute best bagels and cream cheese I’ve ever had. There’s a wide variety of bagels to choose from with what feels like an unlimited amount of options on what to put on said bagels. My favorite things here are: everything bagel with herb cream cheese, spicy turkey and cheese on a pumpernickel bagel, egg bacon and cheese on a variety of bagels, pimento cheese and a fried egg on a variety of bagels, and the banana bar. You can’t go wrong with this place! Nancy’s bagels used to be sold at Quills years ago and is the reason I love bagels. This place is the same as Nancy’s.
Delightful bakery with very good bagels and scones. We stopped in for breakfast last week. Bagels were excellent. I adore a good pumpernickel and these lived up to my hopes! I picked up scones for the following morning as we needed an early meal and they held up nicely. Would definitely return here next time I am in town visiting family! Services was quick and young man at counter very friendly and pleasant.
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Bruegger's Bagels is a chain of bagel shops that specializes in serving small-batch, New York-style bagels as well as breakfast and lunch sandwiches. The shop is famous for its genuine New York-style bagels, which are boiled in kettles and baked on stone hearths, using just five simple ingredients. Each day, they prepare their bagels from scratch using high-quality ingredients. They serves a wide variety of proprietary 100% made. in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches. Alongside their delicious bagels, Bruegger's Bagels offers an extensive selection of exclusive cream cheeses made in Vermont, as well as garden-fresh salads, hearty soups, delectable desserts, freshly-prepared breakfast and lunch sandwiches, and custom-roasted coffees.
Specialty:
$Price:
Bagels (3) $6.49
Baker's Dozen $16.99
Big Bagel Bundle $23.99
Bagel Bundle $13.99
Half Dozen $10.39
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Working Hours:
Sat & Sun: 7am - 4pm
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BRUEGGER'S BAGELS REVIEWS
Best bagels I’ve ever had. Seasoned so well and both sides have amazing flavor. The consistency of the bagels is the best. Not dry, amazingly chewy, and delicious. I recommend the cinnamon bagel with plain cream cheese. I crave them!
Today was my first visit. The cinnamon raisin bagel was the best I’ve ever eaten. I had the light cream cheese on it and it was perfection. The employees were very nice. I will be back!
We love Brueggers and took a day out just to get some bagels. Also, picked up some tubs of cream cheese cause they have different flavors.
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Maya Bagel Express is a café run by a family, specializing in a wide range of food options including bagels, breakfast and lunch sandwiches, pastries, and coffees. Their primary focus is on perfecting the art of crafting delicious bagels, which comes naturally to them as they come from a baking family. The staff at Maya Bagel Express deeply understands the significance of providing their customers with freshly made bagels on a daily basis. They prioritize product quality and consistency, ensuring that their homemade bagels are prepared from scratch each day. When it comes to their breakfast and lunch sandwiches, they use only the finest and most contemporary ingredients available, customizing each order to cater to their valued customers. Their vision is to spread love and joy within the community, inspire people to achieve great things, and positively impact people's daily lives through the simple pleasures of enjoying a bagel and a coffee.
Specialty:
$Price:
Sausage, Egg, Cheese $9
Ham, Egg, Cheese $9
Nova Lox $12
Egg & Cheese $7
Meat & Cheese $7
Turkey or Pastrami Egg & Cheese $9
Cream Cheese Bagel $4.50
Grilled Pastrami $9
Roast Beef $9
Turkey Club $11
Chicken Salad $9
Vegetable $9
Tuna Salad $9
Tuna Melt $11
Cheese Pizza Bagel $9
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MAYA BAGEL EXPRESS REVIEWS
Awesome experience, great fresh bagel. I got the jalapeno cheddar with the chicken salad this time it was delicious. Yesterday I got the toasted everything with the garlic herb cream cheese it was awesome everything I've had from here is very good I am so happy they have come to our town you can't go wrong going here to get a bite to eat.
This is a new place that just opened up right next door to my job and I get my morning coffee here daily. The bacon, egg and cheese on French toast bagel is AMAZING!! I am also very fond of their grilled blueberry muffins! The staff is very friendly and inviting. Great atmosphere!
I tried this place today for the first time and I will be back again and again and again. My order was ready extremely fast, staff were very friendly and helpful, it was one of the cleanest establishments I've ever been to, and most importantly the bagels were AMAZING. I tried a Lox sandwich on and onion bagel with scallion cream cheese and a BEC on french toast. (I don't like tomatoes and I got the cream cheese on the side.
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