3 Best French Restaurants in Louisville, KY

“Brasserie Provence is a family-owned and operated restaurant that offers traditional French cuisine with a South of France flair. Their large selection of Provençal and classical French dishes offers something for everyone at a reasonable price. The entire restaurant is available for events of up to 200 people. Their private dining room is ideal for meeting, entertaining, or celebrating with friends, family, and business associates of up to 40 people. They offer personalized catering services for all special events. There is plenty of seating in the brasserie-style bar. Brasserie Provence has vegetarian, vegan, and gluten-free menu options. Bread and a Glass of Italian Wine are Available for Lunch and Dinner Every Tuesday for ONLY $20. You can come and enjoy their signature cocktails, Southern French wine by the glass, Belgian, French, and local Kentucky beer, and select bottles of wine.

UNIQUE FACTS:
• Located in: Forum Center
• Wheelchair Facility
• Outdoor Seating.”

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“La Chasse is a rustic wood-fired European cuisine in the heart of the Highlands. The restaurant also features a craft cocktail, artisan beer, and a well-curated wine list. They showcase Chef Alex Dulaney's intricately woven Southern French and European menu, prepared with classic French technique and exuberant innovativeness. La Chasse's dining room reflects a casual intimacy and convivial energy. They invite you to experience wood-fired European cuisine, artisan cocktails, boutique wines, and craft beer. They offer a catering service for all your special events. La Chasse has vegetarian, vegan, and gluten-free options. French Onion Soup, Steak, and Escargot are highly recommended dishes. Dine-in and takeout are also available at La Chasse.

UNIQUE FACTS:
• Serves Great Cocktails
• Outdoor Seating
• Takes Reservation.”

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“Bistro Le Relais is a French destination dining amid art deco decor in the historic 1920s-era Bowman Field airport. The restaurant is situated in the landmark airport terminal of Bowman Field. Anthony Dike is the owner and Operator of the Bistro Le Relais. Bistro Le Relais offers a fine dining experience like no other in Louisville. Guests can enjoy the airport's romantic view and watch the planes land at sunset with their outdoor dining on the deck. The restaurant's signature dishes are spring minestrone, french onion soup, pan-fried wild Canadian walleye, grand Marnier souffle, and roasted rack of lamb. Their private dining room suits business meetings, corporate events, and birthday parties. Bistro Le Relais is a kid-friendly restaurant. Reservations are required in this restaurant. They also offer outdoor seating facilities.

UNIQUE FACTS:
• Located in: Bowman Field
• Dine in
• Takeout.”

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