3 Best French Restaurants in Louisville, KY

“Brasserie Provence is a family-owned restaurant that hosts events for up to 200 guests. They serve an extensive selection of Provençal and classic French dishes at reasonable prices. Brasserie Provence is owned by Guy Genoud and co-owned by Stacy Duncan, with Chef Patrick Gosden leading the kitchen. Their private dining room is perfect for meetings, celebrations, or business gatherings. They also offer personalized catering for special events. The bar offers ample seating and an excellent selection of drinks. Brasserie Provence has vegetarian, vegan, and gluten-free options. Every Tuesday, enjoy bread and a glass of Italian wine for $22 at lunch or dinner. They also offer signature cocktails, Southern French wines by the glass, Belgian and French beers, local Kentucky beers, and select bottles of wine. Enjoy half-price bottles of wine every Monday and half-price wines by the glass every Wednesday for lunch and dinner.”

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“La Chasse offers French and Spanish delicacies, along with wine, beer, and cocktails, in an elegant dining setting. This restaurant features craft cocktails, artisan beer, and a well-curated wine list. Chef Alex Dulaney’s expertly crafted Southern French and European menu blends classic French techniques with modern creativity. The dining room at La Chasse provides a warm, intimate, and lively ambiance. Experience wood-fired European cuisine, artisan cocktails, boutique wines, and craft beer at La Chasse. They offer a catering service for all your special events. La Chasse has vegetarian, vegan, and gluten-free options. French Onion Soup, Steak, and Escargot are highly recommended dishes. La Chasse offers both dine-in and takeout options, along with expertly crafted cocktails.”

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“Le Relais is located in the historic 1920s-era Bowman Field airport and features elegant Art Deco decor. This French fine-dining destination is owned and operated by Anthony Dike. Guests can enjoy a romantic airport view and watch planes land at sunset while dining outdoors on the deck. The restaurant's signature dishes include Spring Minestrone, French Onion Soup, Pan-Fried Wild Canadian Walleye, Grand Marnier Soufflé, and Roasted Rack of Lamb. Their private dining room suits business meetings, corporate events, and birthday parties. Le Relais is a kid-friendly restaurant. Reservations are required, and outdoor seating is available. Le Relais serves lunch on the last Friday of each month, with lunch hours from 11:15 AM to 1:15 PM. Gift cards are available for your loved ones.”

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