Brasserie Provence is a family-owned and operated restaurant that offers traditional French cuisine with a South of France flair. Their large selection of Provençal and classical French dishes offers something for everyone at a reasonable price. The entire restaurant is available for events of up to 200 people. Their private dining room is ideal for meeting, entertaining, or celebrating with friends, family, and business associates of up to 40 people. They offer personalized catering services for all special events. There is plenty of seating in the brasserie-style bar. Brasserie Provence has vegetarian, vegan, and gluten-free menu options. Bread and a Glass of Italian Wine are Available for Lunch and Dinner Every Tuesday for ONLY $20. You can come and enjoy their signature cocktails, Southern French wine by the glass, Belgian, French, and local Kentucky beer, and select bottles of wine.
UNIQUE FACTS:
• Located in: Forum Center
• Wheelchair Facility
• Outdoor Seating.
3 Best French Restaurants in Louisville, KY
Expert recommended Top 3 French Restaurants in Louisville, Kentucky. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
BRASSERIE PROVENCE REVIEWS
The food and service from this establishment is nothing short of pure authenticity! I have had French cuisine in both France and Belgium and this exceeded all expectations. The owner is one very consummate professional in how he cares about his guests. Also, Tom needs to be recognized for his outstanding service and pacing of our meal. Thank you to the owner, server Tom and especially the chef for what was a great experience.
This place is a hidden gem. The food was excellent, atmosphere was cozy, great wine and the staff were awesome!!! The calamari and also mushroom appetizers were very good. I got the rainbow trout and it was excellent. Prices were also reasonable. Worth stopping in if you’re in the neighborhood.
Server was kind, attentive, and knowledgeable. Food, all of it, delicious!! Second trip just as amazing!!
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La Chasse is a rustic wood-fired European cuisine in the heart of the Highlands. The restaurant also features a craft cocktail, artisan beer, and a well-curated wine list. They showcase Chef Alex Dulaney's intricately woven Southern French and European menu, prepared with classic French technique and exuberant innovativeness. La Chasse's dining room reflects a casual intimacy and convivial energy. They invite you to experience wood-fired European cuisine, artisan cocktails, boutique wines, and craft beer. They offer a catering service for all your special events. La Chasse has vegetarian, vegan, and gluten-free options. French Onion Soup, Steak, and Escargot are highly recommended dishes. Dine-in and takeout are also available at La Chasse.
UNIQUE FACTS:
• Serves Great Cocktails
• Outdoor Seating
• Takes Reservation.
Specialty:
$Price:
Escargot: $16
Gravlax Crostinis: $15
French Onion Soup: $18
Prince Edward Island Mussels: $18
Grilled Brie: $16
Extra bread and butter: $5
SALAD:
Roasted Brussel Sprout Salad: $15
Classic Caesar Salad: $10
Roasted Beet Salad: $16
Mushroom Risotto: $9
Grilled Asparagus: $8
Gruyere Potato Gratin: $9
ENTREES:
Chicken Madeira: $30
Coal Grilled Laguna Salmon: $36
8 oz La Chasse Burger: $22
Grilled Cauliflower "Steak": $20
Coal Grilled Prime NY Strip Au Poivre: $54
Lobster Grilled Cheese: $32
Contact:
Working Hours:
Fri & Sat: 5pm - 10pm
Sun & Mon: Closed
TBR® Inspection Report:
LA CHASSE REVIEWS
We made a last minute dinner reservation last night and had a great experience. Service was casual and kind. I love fine dining when it’s not too stuffy and the staff get to be themselves. The cocktail list was difficult to read because everything looked either good or interesting. I went with the Smith & Wesson and it was definitely on the interesting side. I probably wouldn’t order it again but I’m glad I tried it and there are a handful of other cocktails I’m interested in trying another time. We got escargot as an appetizer and it was decadent. The French onion soup is also hands down the best in town. Anywhere I go I have to try their beet salad and this one had some wonderful earthy flavors. The steak was cooked to perfection with an amazing sauce and it paired well with their Bordeaux pour by the glass. With the two of us dining the bill came out to $205 which is pretty reasonable. I will be back to try the maple old fashioned and the PEI mussels.
Just visiting the area, n was looking for a unique restaurant. This was a fantastic first time visit! The food and service was great. I had 2 cocktails, the Smith & Wesson and the Triumvirate. Both bartenders were attentive and knowledgeable. And for food the salmon crostinis and their amazing special; A play on chicken& waffles, breaded rabbit with homemade waffles and a bacon/blueberry compote. Would def come back again!
We recently moved back to Louisville after 11 years away. One of the things I really missed was the vibrant local food scene. We have had the pleasure of dining at La Chasse twice in the last couple of months, and both times it was an excellent experience. The food is delicious, the service is great, and the atmosphere is cozy. We will definitely be returning soon.
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Bistro Le Relais is a French destination dining amid art deco decor in the historic 1920s-era Bowman Field airport. The restaurant is situated in the landmark airport terminal of Bowman Field. Anthony Dike is the owner and Operator of the Bistro Le Relais. Bistro Le Relais offers a fine dining experience like no other in Louisville. Guests can enjoy the airport's romantic view and watch the planes land at sunset with their outdoor dining on the deck. The restaurant's signature dishes are spring minestrone, french onion soup, pan-fried wild Canadian walleye, grand Marnier souffle, and roasted rack of lamb. Their private dining room suits business meetings, corporate events, and birthday parties. Bistro Le Relais is a kid-friendly restaurant. Reservations are required in this restaurant. They also offer outdoor seating facilities.
UNIQUE FACTS:
• Located in: Bowman Field
• Dine in
• Takeout.
Specialty:
$Price:
Calamari: $17
Crab Cake: $16
Moules: $21
Escargots de Bourgogne: $17
Steak Tartare: $18
Add Cognac: $5
Salade de Caesar: $14
Salade de Chèvre Chaud: $14
Salade de Fall Squash: $15
Chilean Sea Bass: $45
Roasted Rack of Lamb: $48
Filet Mignon (7 oz.): $48
Add foie gras: $8
Cast Iron New York Strip (8 oz.): $43
Truite Picatta: $37
Half Portion: $31
Seared Sea Scallops: $35
Shrimp Linguine: $33
Vegetarian Style: $28
Contact:
Working Hours:
Mon & Tue: Closed
TBR® Inspection Report:
LE RELAIS REVIEWS
Recommended for blind dates, family with children, acquaintances that admire planes. This venue is located perfectly for patio dining where patrons can enjoy the take off and landing of various aircraft. Children are kept amused while waiting for dinner. If conversation lags there is often an aircraft to discuss. The waitstaff is friendly, the food arrived cooked as requested, the drinks kept topped off, and there were plenty of aircraft to discuss. Not recommended for those with anaphylaxis food allergies. Very interesting venue to visit. Children highly enjoyed the aircraft. Kid-friendliness: Children loved watching aircraft depart near patio dining area.
Been going to this restaurant well over 15 years and it never disappoints. Food is superb! Service impeccable. Anthony, the owner, and his wife never sit down. They make sure you are well attended to. Such a treat to eat here ! It's an experience not just a meal. Highly recommend
Really awesome spot, you get to watch the airplanes at Bowman Field from the back patio, while enjoying dinner. And good drinks, good and service.
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