3 Best Food Trucks in Providence, RI

“Haven Brothers started as a horse-drawn cart and is now a stainless steel mobile diner, serving the best late-night food. The truck is located in Kennedy Plaza. They offer comfort food like the famous Murder Burger, the Garbage Plate, and delicious milkshakes. You can get food through the window or sit inside in the Aluminum Room for a full late-night experience. Haven Brothers also caters for events, bringing their food truck or ice cream truck to weddings, festivals, and corporate gatherings, making sure your guests enjoy tasty, memorable food. The Rodeo Burger features crisp lettuce, fresh tomato, sautéed onions, creamy mayonnaise, and melted American cheese, all piled on a juicy patty.”

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“La Fogata Food Truck serves up delicious comfort food, aiming to make every bite a joyful experience. They offer a fresh take on casual food, keeping that homemade feel. Their menu is diverse, combining the best street food flavors from different cultures to suit everyone's tastes. They use the freshest local ingredients, flavorful spices, and tender meats, making everything from scratch and serving it up fresh. Whether you're with family or friends, La Fogata aims to make your day special. Their Quesadilla De Birria is packed with tender birria beef, melted cheese, and topped with fresh cilantro and diced onions for that perfect flavor balance.”

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“Poco Loco is an award-winning taco truck, known for serving up delicious tacos. The truck is located 5.1 miles from Providence. Their goal is to provide quality Mexican food at a great price. They use the freshest ingredients, and everything is made from scratch every day by their talented chefs. Whether you're grabbing lunch or dinner, Poco Loco is ready to serve. They also offer catering for private events, making your experience memorable. Their tacos come with your choice of meat, pico de gallo, cheese, and lettuce, in either a hard corn or soft flour tortilla. They also serve vegetarian dishes. The Napalm features tender chicken, melted cheese, spicy jalapeños, Southwest sour cream, and a fiery Napalm sauce for a bold, spicy kick.”

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