3 Best French Restaurants in Providence, RI

“Pot au Feu serves traditional French bistro dishes in an upscale setting. The restaurant uses real wood and glass to reflect the 1875 style, creating an authentic French dining experience. They offer vegetarian and gluten-free menu options. All entrées come with Pot au Feu’s warm French bread, creamery butter, and a green salad. Guests can also enjoy a Champagne Sabering experience for special occasions like graduations, birthdays, anniversaries, weddings, and promotions at reasonable rates. They have hosted the French Luncheon Field Trip for over 20 years, accommodating classes of 20 to 75 students. Special arrangements can be made for smaller groups. They also offer cooking classes where guests can create a five-course meal, spend a day in the kitchen, and receive personal instruction from their 3-star chef. Dine-in and takeout options are available for your convenience.”

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“Rue Bis is known for French dishes made from locally sourced ingredients. This is the sister restaurant of Rue De L’Espoir, the recently sold 39-year-old institution owned by Deb Norman. Rue Bis has become a cornerstone of Downtown Providence, having been at this location for the past 10 years. General Manager Merisa has been with the restaurant since day one and carries the heart and soul of Rue Bis. Customers can enjoy their fresh signature dishes. The restaurant offers something for everyone, whether you're looking for a great place to dine, stopping in for a quick bite, or sitting down with family and friends. The staff works hard to make customers feel welcome and improve their experience every time they visit. Rue Bis serves breakfast all day, making it a popular spot for locals. Their Breakfast Burrito is made with homemade salsa and black bean mash.”

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“Le Central provides a cozy feel with low lighting, a checkerboard floor, and glass tabletops. They serve modern French dishes using fresh, local ingredients. Chef Jesse James opened Le Central after running two other restaurants, Aperto and Boca Roti, in San Francisco. He started his career in Boston, working with well-known chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's. Le Central uses local ingredients from places like Sakonnet Lobsters, Four Town Farm, Walker's Farm, Scott the Bassman, and Little Rhody Eggs. Their wine list includes a mix of exciting and affordable choices from around the world. They also host private parties for 10 to 100 people and provide catering services. Gluten-free and vegetarian options are available. This restaurant is located 16.3 miles from downtown Providence. Their popular dishes include Croque Monsieur, Steak Frites, and Soup. Le Central accepts AMEX, Discover, Mastercard, and Visa cards for payments.”

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