3 Best French Restaurants in Providence, RI

“Pot au Feu serves traditional French bistro favorites in a somewhat high-end setting. They use real wood and glass to honor the 1875 style so you can enjoy an authentic French meal. Pot au Feu has a vegetarian and gluten-free menu. All Entrees are accompanied by Pot au Feu’s Warm French Bread & Creamery Butter and Salade Verte. Pot au Feu leads the way, making every recipe from scratch. You can have a Champagne Sabering for your special occasion. Graduation, Birthday, Anniversary, Wedding, and Promotion are at Reasonable rates. Just minutes from all the hotels and convention centers. Pot au Feu has offered the French Luncheon Field Trip for over two decades. They accommodate classes of between 20 and 75 students. Special arrangements should be made for smaller classes. Please inquire. They also offer Cooking Classes. Create a five-course meal. Spend a day in their kitchen. Enjoy personal instruction from their 3-star Chef. You can enjoy delicious Bisque de Homard, Soupe du Jour, Foie Gras Bodiguel, Filet de Saumon Cru, and Pate de Poisson Bleu Fume. Guests can enjoy authentic French cuisine in a peaceful atmosphere. Creme Brulé, Steak Frites, and Crepes are highly recommended dishes. Dine-in and takeout are also available.”

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“Rue Bis is an eclectic French bistro with a low-key vibe known for dishes made from locally sourced ingredients. Rue Bis is the sister shop to Rue De L’Espoir, the recently sold 39-year-old institution owned by Deb Norman. Rue Bis become a cornerstone of the Downtown Providence area, having been at this location for the past ten years. General manager Merisa has been with the restaurant since day one and carries the heart and soul of Rue Bis. The fresh signature dishes for which customers can indulge. The restaurant has something for everyone and is a must-visit while in the area looking for a great place to dine and just stopping in for a quick bite or sitting down with family and friends. The objective of Rue Bis excellence is a constant goal. The staff goes the extra step, making the customers feel like family, and continually seeks to improve the experience with each visit. Unique to the area, Rue Bis serves breakfast all day, making it a hot spot for many locals regularly. The Breakfast Burrito is a top choice among customers, made with homemade Salsa and Black Bean Mash. Outdoor seating and takeout are also available.”

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“Le Central is a neighborhood restaurant that provides modern French classics with local products and fresh ingredients. The restaurant is located 16.3 miles from downtown Providence. Their menu focuses on eclectic and unique offerings. This is the third restaurant that chef/proprietor Jesse James built and operated, the others being Aperto and Boca Roti in San Francisco. Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's. Le Central features local products from Sakonnet Lobsters, Four Town Farm, Walker's Farm, Scott the Bassman, and Little Rhody Eggs. They have low lighting, checkerboard floor tiling, and glass tabletop. Le Central's French bistro theme was a departure from the Italian, Portuguese, American, Mexican, etc restaurants in the area. They provide an intimate yet warm and familiar atmosphere. This French restaurant focuses on local produce from area farms and fishermen. Their wine list is an eclectic blend of exciting and affordable selections worldwide. They are available to host private parties for 10 to 100 people and offer external catering services. Gluten-free and vegetarian options are available at Le Central. Croque Monsieur, Steak Frites, and Soup are highly recommended dishes.”

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