3 Best Vegetarian Restaurants in Providence, RI

The best vegan restaurant I’ve been to! Plenty of other options in the area but this is the one I am always most excited to return to and have brought along several friends, none of which are vegan but each time the place gets glowing reviews from everyone! My personal favorite is the Country Chicken - the cornbread is spectacular. Not pictured but we also ordered the cheesesteak egg rolls and smashed potatoes as an appetizer and both were fantastic.

Amazing vegan brunch!! I was here before for lunch sandwiches, which were great, but the brunch is next level. My friend (non-vegan and first try of a complete vegan restaurant) loved the chicken and waffles. My French Toast was amazing as well. I can just recommend PiANTA! The place has a cute interior, the service is good, and the food and drinks are exceptional.

Changed to a full vegan diet last year from doctors orders. We found this full vegan restaurant on Federal Hill in Providence. Food was was absolutely awesome. Started with the pumpkin soup. It was so good and filling. Had the scallop risotto. Absolutely delicious. The chocolate brownie for dessert was ridiculous. In a good way of course. Service was outstanding. Highly recommended and we will be back.

We loved finding a vegetarian restaurant. The menu is fairly large with a lot of options and vegan cheese is available to make dairy based items vegan friendly. We got in shortly before the dinner rush - and it was a rush! The place filled up fast! There’s a bar with a handful of seats and several tables in the small room. The tables are close to each other, so it almost feels like communal dining - and definitely don’t expect to have a quiet conversation. That said, it’s very cute inside and the staff are extremely friendly. The food was tasty, although some was a bit undercooked. The hush puppies were crispy on the outside, but mushy inside. The butter served with them was delicious and actually paired very nicely with the tempura sweet potato wedges (which were absolutely delicious - perfectly crispy outside and soft inside!). The spicy corn pizza was very tasty as well, although the crust was a little less cooked than I prefer. Overall, it was a pleasant dining experience and we’d give it another try. If you’re planning to visit, believe all the reviews about how busy it gets (both the indoor and outdoor seating) and try to go early.

Ryan was attentive throughout our dining experience. Started with a Cosmo, then brussel sprouts, Reuben, and Buffalo Mac & Cheese. Honestly, LOVED everything. Option of vegan cheese on the Reuben. The Brussels sprouts were delightful, we finished every bite. Lovely savory sauce, sesame seed sprinkle, pickled onions, very nice presentation. The Reuben was so juicy, but not sloppy, the rye bread held its own. Side salad, dressing just the right amount, not trying to disguise the butter lettuce. Buffalo Mac and (vegan) cheese with bacun had just the right amount of heat. Wonderful casual dining experience. I was here for Mother's Day brunch, and looking forward you a return visit soon.

Always an excellent meal, we visited for a birthday lunch this weekend and found the same consistent amazing service and food! I'm vegan and the fella is not, and he enjoyed his mac and cheese as much or more than the homemade version. We started off with the sweet potato wedges which were surprisingly fresh and substantial for an appetizer. I had the vegan BLT with avocado, and although eating it could be considered an Olympic sport, it's well worth the sandwich hands and many napkins needed! Our only regret this visit was not having time for dessert!.