Specialty:
“Pranzi Catering & Events was founded by Pranzi in a small Seekonk storefront. She is the chef and creative director for the catering company. The company has a staff that is dedicated to creating memorable experiences through delicious cuisine and flawless event coordination. Their 30,000-plus square feet of showroom and production space, and a 5,000-square-foot advanced kitchen that would make any chef envious, along with a staff of dedicated experts, provide high-quality service to brides and corporate partners. Pranzi Catering and Events can accommodate your style and budget, ensuring that every occasion features distinctive flavors, personalized service, and warm hospitality.”
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