3 Best Seafood Restaurants in Providence, RI

Expert-recommended Top 3 Seafood Restaurants in Providence, Rhode Island. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
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HEMENWAY'S RESTAURANT

121 South Main Street,
Providence, RI 02903 Directions

Since 1995

Specialty:

Yellowfin Tuna Pan Roasted Salmon Pan Seared Sea Scallops Grilled Swordfish Honey-Aleppo Half Chicken Paella Tempura Maitake Lobster Tortelloni Seafood Casserole Flounder Milanese Baked Stuffed Shrimp Live Maine Lobsters Lobster Mac ‘n Cheese Angus Filet Mignon Bourbon Brined Pork Chop A Hemenway's Classic Surf and Turf NY Sirloin

Hemenway's Restaurant offers a local seafood and wine list in an airy dining room. The restaurant has a private dining room that can accommodate groups of up to 60 guests. Hemenway's Restaurant chef's specialties are pan-roasted salmon, baked stuffed shrimp, Georges bank scallops, and seafood casserole. Their team offers a selection of prix-fixe menus. Hemenway's Restaurant provides vegetarian, vegan, and gluten-free menu options. Their private dining menus include various plated items and passed hors d'oeuvres. Hemenway's Restaurant provides outdoor seating, catering service, and table reservations.

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Price:

STARTERS:
Rhode Island Style Calamari: $18.00
Oyster's Hemenway: $19.00
Bacon Wrapped Scallops: $22.00
Braised Pork Belly: $19.00
Steamed Mussels: $16.00
Crab Cakes: $23.00
Assorted Hot Seafood Platter: $49.00
SOUPS & SIDE SALADS :
New England Clam Chowder: $8.00
Rhode Island Clam Chowder: $8.00
Lobster Bisque: $10.00/$12.00
Caesar Salad: $14.00
Mixed Greens Salad: $12.00
Wedge Salad: $15.00
TARTARE & SUSHI:
Yellowfin Tuna Tartare: $18.00
George's Bank Scallop Tartare: $21.00
Dressed Cucumbers: $10.00
Jonah Crab Roll: $24.00
Native Lobster Roll: $29.00
King Salmon Roll: $19.00
DESSERT:
Key Lime Pie: $10.00
Flourless Chocolate Cake: $12.00
Creme Brulee: $10.00
New York Style Cheesecake: $11.00
Baked Alaska for Two: $20.00

Contact:

(401) 351-8570

Mon-Thu: 11:30am - 9pm
Fri & Sat: 11:30am - 10pm
Sun: 12pm - 9pm

TBR® Inspection Report:

10+ YEARS IN TBR
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PROVIDENCE OYSTER BAR

283 Atwells Avenue,
Providence, RI 02903 Directions

Since 2000

Specialty:

Cod Romana New England Baked Haddock Cajun Shrimp Pasta Seafood Bouillabaisse Lobster Gnocchi Classic Fish N’ Chips Fried Oysters Sesame Seared Ahi Tuna Linguine and Littleneck Clams Roasted Half Chicken New England Lobster Roll Bacon Blue Burger Block Island Swordfish Faroe Island Salmon Diver Sea Scallops N.Y Sirloin Steak Frites

Providence Oyster Bar offers the freshest selection of oysters, clams, and bold and creative seafood dishes in a vibrant, upscale atmosphere. The restaurant is situated in the heart of Providence's historic Federal Hill. They are committed to bringing their traditional recipes and tasting seafood dishes to their customers. The restaurant is an ideal place for parties and events. You can also try their delicious pan-seared sea scallops, baked stuffed shrimp, grilled swordfish, and Faroe Island salmon. Providence Oyster Bar has a gluten-free menu, happy hour food, Good for watching sports, and dine-in.

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Price:

STARTERS:
Grilled Oysters: $18.95
Scallops & Bacon: $21.95
Shanghai Shrimp: $17.95
Roasted Brussel Sprouts: $15.95
Wasabi Ginger Calamari: $16.95
Rhode Island Calamari: $16.95
Oysters Rockefeller: $18.95
Moules Frites: $17.95
Clams Casino: $16.95
HAND-ROLLED SUSHI:
Veggie Roll: $12.00
Spicy Tuna: $15.00
Spicy Salmon: $15.00
California Roll: $18.00
Chronic Roll: $20.00
Godfather Roll: $21.00
Mexican Roll: $20.00
Surf & Turf: $23.00
SALADS:
Caesar: $10.95
Pob House: $9.95
Roasted Beet: $15.95
Wellness Salad: $16.95
Kale and Chickpea: $15.95
SHAREABLE SIDES:
Lobster Mac: $21
Truffle Fries: $10
Whipped Potatoes: $10
Lobster Mashed: $21
French Fries: $8
House Vegetable: $10
Brussel Sprouts: $10
Sesame Bok Choy: $10
Sautéed Spinach: $10

Contact:

(401) 272-8866

Mon: 3pm - 9pm
Tue-Thu: 11:30pm - 9pm
Fri & Sat: 11:30pm - 10pm
Sun: 10:30am - 9pm

TBR® Inspection Report:

9+ YEARS IN TBR
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MILL'S TAVERN

101 North Main Street,
Providence, RI 02903 Directions

Since 2001

Specialty:

Saffron Paella Valencia Cauliflower Gnocchi Mill's Tavern Beef Ragu Ponzu Glazed Salmon Market Fish Meuniere Cacio e Pepe Lamb Caramelle Oysters on the Half Shell Littleneck Clams Chilled Poached Shrimp Oysters Caviar Crab Lobster and Avocado Parfait Mill's Togarashi Seared Ahi Tuna Poke Yuzu Kosho Seafood Ceviche Black Angus Filet Mignon

Mill's Tavern offers various seasonal steak, seafood dishes and an extensive wine list. Chef Edward Bolus provides an impressive menu combining local and seasonal ingredients in the most innovative ways. The restaurant's creative process includes artful improvisations as dishes evolve into culinary masterpieces. Mill's Tavern chops and steaks are cut daily, and the seafood is always fresh. You can also try their roasted Atlantic swordfish, classic caesar salad, sesame-miso butter seared salmon and smoked ranch dusted point Judith calamari. Mill's Tavern offers happy hour food, vegetarian dishes and gift cards.happy hour food.

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Price:

FROM THE PANTRY:
Seasonal Artisanal Greens: $12.00
Classic Caesar Salad: $14.00
Salt Roasted Baby Beets: $18.00
Port Poached Bosc Pear: $21.00
Chef's Wagyu and Lamb Kibbeh: $22.00
Lentil Soup: $14.00
Point Judith Calamari: $10.00
Wood Fired Flatbread: $18.00
Baked Brie: $18.00
FROM THE WOOD GRILL:
Grilled New Zealand Rack of Lamb: $52.00
Mill's Pork Tenderloin Calabrese: $32.00
Bacon Wrapped Venison: $52.00
SIDES:
Crispy Brussel Sprouts: $14.00
Mill's Mac N' Cheese: $13.00
Sauteed Madeira Soy Mushrooms: $13.00
Maria's Fresh Pasta: $12.00
Creamed Spinach: $10.00
Wood Roasted Asparagus: $10.00
DESSERTS:
Ube Cheesecake: $14.00
Mill's Sundae: $12.00
Dark Chocolate Mousse: $14.00
Seasonal Sorbet Tasting: $10.00
Affogato: $13.00

Contact:

(401) 272-3331

Mon-Thu: 5pm - 8:30pm
Fri: 5pm - 9:30pm
Sat: 4pm - 9:30pm
Sun: 4pm - 8pm

TBR® Inspection Report: