Specialities:
" Can Can Brasserie provides Parisian-style steak frites in a classic setting with dark wood, tiles, and mirrors. The restaurant is located in the eastern wing of Richmond's oldest shopping center. Their private event rooms can hold up to 56 guests for dining and up to 80 for a cocktail party. Their staff ensures a great experience for business meetings, family celebrations, or casual gatherings. Can Can Brasserie has vegetarian, vegan, and gluten-free options. Their popular dishes include Moules Frites, Bouillabaisse, Pork Milanese, Chopped Steak, and Scallops Provençale. They also offer happy hour food, vegan dishes, and gift cards. The raw bar is available between lunch and dinner, offering a limited menu of seafood and charcuterie.
2026 Highlights: Maggie Mayes is the General Manager, Brian Brown is the Executive Chef, and Laurel Burnette is the Private Events Coordinator of the restaurant. The restaurant has seating for over 140 in the main dining room. "








