3 Best French Restaurants in Tacoma, WA

“Le Sel Bistro offers a blend of French and American cuisine, focusing on surf 'n' turf, a selection of cocktails, and a picturesque patio overlooking the water. This is a sophisticated yet comfortable spot where guests can enjoy a variety of French and American-inspired dishes for brunch and dinner, accompanied by expertly crafted cocktails and a fine wine selection. Among their standout dishes are the Alaskan halibut, chicken Francese, filet mignon, and mushroom risotto. Vegetarian options are also available. The team at Le Sel Bistro is eager to welcome guests and ensure they have a thoroughly enjoyable dining experience. One of their standout offerings is the French Onion Soup, featuring house-made French onion topped with garlic butter gruyere toasted baguette. With its focus on vegetarian options and complimentary street parking, Le Sel Bistro comes highly recommended for all diners.”

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“Citron European Bistro is a family-owned restaurant that offers a delightful culinary journey through various European cuisines, including French and German classics like wiener schnitzel and beef bourguignon. They bring together a diverse array of specialties sourced from across Europe. Christophe Durliat, a seasoned chef with over thirty years of experience in esteemed kitchens worldwide, is helming both ownership and culinary direction. Christophe's vision is to create an authentic European ambiance with a strong focus on French gastronomy. Citron European Bistro offers homemade European dishes crafted with fresh seasonal ingredients from local markets. The menu features many options, from traditional escargots and onion soup to refreshing salads, cheese platters, and hearty baguette bratwurst. Standout dishes include the Short Ribs, Creme Brulee, Chicken Breasts, and Crepe Citron. The restaurant also caters to various dietary preferences with vegetarian and gluten-free options. Plus, guests can take advantage of free parking options.”

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“Corbeau offers a unique combination of fresh French dishes and artisanal coffee in a Franco-Tacoman restaurant. Trevor Hamilton owns this restaurant. Over seven years, Trevor successfully ran the restaurant, earning multiple Wine Spectator awards and guiding The Table to become Tacoma’s first James Beard nominee. Megan Henson is the General Manager and Jack Koncar is the Sous Chef of this restaurant. Joe Platzer, Ethan Nicol and Cameron Fischer are the Chef of Corbeau. Their Fromage selection features three cheeses, grapefruit marmalade, and crostini. The restaurant has an extensive collection of wines, spirits, and cocktails, including a scatter plot of different wines for easy selection. This is a fantastic place to enjoy a slightly more casual meal with friends. They offer free parking.”

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