"Duke's Seafood Tacoma" has been a longstanding tradition in the city for over 20 years. The restaurant offers a relaxed and welcoming ambiance, encouraging customers to savor a range of delightful choices, including fresh seafood, tasty cocktails, and mouthwatering grass-fed burgers. Duke Moscrip, founder of Duke’s Seafood. The establishment's dedication to excellence is evident in its commitment to serving dishes free from hormones, antibiotics, and harmful chemicals. Positioned as an upscale casual Pacific Northwest seafood destination, Duke's Seafood Tacoma invites diners to embark on a gastronomic journey with its remarkable array of signature, flavorful, and 100% sustainable wild seafood. The restaurant's acclaimed chowder and delicious grass-fed burgers enhance the overall dining experience, fostering a cozy and inviting atmosphere. Duke's Seafood Tacoma extends a warm invitation to join their Email Club, expressing gratitude with a complimentary dinner. The restaurant offers gift cards for added convenience, enabling guests to enjoy exceptional seafood dining with friends and family.
UNIQUE FACTS:
• Happy Hour: 3-6pm Daily, 9pm-close
• Kids Menu is Served Daily All Day Long
• Gift Cards are Available
• Serves Happy Hour Food
• Fireplace
• Serves Vegetarian Dishes.
3 Best Seafood Restaurants in Tacoma, WA
Expert recommended Top 3 Seafood Restaurants in Tacoma, Washington. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
DUKE'S SEAFOOD TACOMA REVIEWS
Could eat everything on the menu! We had two different halibut dishes that were excellent. Good portions, delicious fish, nice service, and even lovely views with porpoises and seals out the window! Pretty packed on a Sunday afternoon but there was room for two. Would definitely recommend.
Was visiting Tacoma for the first time and enjoyed a great lunch at Duke’s on a fall Saturday. I couldn’t decide on what clam chowder to get so went with the trio sampler of clam, lobster and seafood. All were excellent. A hearty, warm bread bowl was brought to the table. We were greeted at the front and seated by the window to enjoy an expansive and impressive view. Our server was polite and friendly. I look forward to returning.
Wade was our server and he was absolutely incredible. You could tell he loved his job and was so kind to us. We were celebrating Veterans day with my husband and got the gnocchi special. He offered a free bowl of chowder for his service and the food was incredible. Everything came out in a timely manner. We made a reservation beforehand and requested a seat by the window and it was a very beautiful view of the water. :) will definitely come back.
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Lobster Shop is a charming waterfront eatery with enchanting views of Commencement Bay, providing a delightful backdrop for indulging in various exquisite lobster and seafood dishes. Private dinning can accommodate 25 peoples. The restaurant's inviting setting perfectly complements its Pacific Northwest-inspired seafood offerings, creating a cozy and picturesque atmosphere. Committed to delivering the finest seafood, exceptional wines, and great value, Lobster Shop aims to craft a memorable dining experience for all visitors. Guests can relish panoramic views of Mount Rainier and the Olympic Mountain Range, adding a touch of natural beauty to their culinary journey. The restaurant takes pride in ensuring that each guest's visit is warm and enjoyable, going the extra mile to make every experience truly unforgettable. For those looking to share the joy of Lobster Shop's delicious seafood offerings, the restaurant offers gift cards, providing a thoughtful and appreciated gift for seafood enthusiasts and those seeking to treat loved ones to a delightful dining experience. Tacoma’s Premier Waterfront Restaurant, the Lobster Shop, is located on Commencement Bay.
UNIQUE FACTS:
• Serves Happy Hour Food
• Private Dining Room
• Serves Vegetarian Dishes
• Happy Hour Menu is Available in the Bar & Lounge.
Specialty:
$Price:
Soups & Salads Starts from $12
Specialties
Lobster Tagliatelle Starts from $36
Fish & Chips Starts from $24
NORTH WEST CIOPPINO Starts from $37
Lingcod Starts from $43
American Wagyu Skirtsteak Starts from $45
Vegan Mushroom Scallops Starts from $32
Combinations Starts from $22
Entrée Salads Starts from $23
Dessert Starts from $9
Contact:
Working Hours:
Mon-Sun: 11am- 3pm
Dinner
Mon-Fri: 4pm – 10pm
Sat-Sun: 3pm – 10pm
Happy Hour
Mon-Fri: 3pm – 6pm
TBR® Inspection Report:
LOBSTER SHOP REVIEWS
First time here at the Lobster Shop. Adrian, our server, was great showing us great non alcoholic drink options. The wine list was enticing. The non alcoholic mule mocktail was refreshing. We started our lunch with the Lobster Bisque, which was to die for Lobster stock, Maine Lobster, sweet vermouth and sherry cream. Nice chunks of lobster in your bisque. Was not disappointed. Adrian recommended for me Prime Sirloin Steak Salad, Rob had the Prawn Louie and my Social Media & Marketing Guru, Sonnay had the Lobster Tagliatelle. We were all very satisfied with our choices. Thank you Adrian for helping us make our selections.
This was our first time here, and it was freaking amazing. Our waiter, Scott, was so attentive and very knoligible when it came to drinks and can recommend good stuff for the first timers. Keep in mind dinner and lunch menus are different . We will be there next week for lunch and hope that Scott will serve us because I will need his opinion.
Rachel was our server and she was absolutely incredible! She gave us the best recommendations although you can’t really go wrong with anything you choose, it was all SO delicious! We are new to town from CO and we had our parents visiting and it was the perfect spot to take our family for a nice dinner to celebrate our move! Can’t wait to come back and check out the lunch menu.
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Stanley & Seafort's is an exceptional seafood restaurant with a warm, inviting, and spacious dining room. The staff is highly attentive and takes good care of their customers. They use only fresh and high-quality ingredients to prepare their dishes. The restaurant offers stunning panoramic views of downtown Tacoma, making it perfect for a romantic dinner, weekend brunch, or any special occasion. Private events can accommodate up to 150 seated guests. Military discounts are also functional. The restaurant provides gift cards to its customers, and table reservations can be made in advance. You can spend your valuable time with family and friends at Stanley & Seafort's.
UNIQUE FACTS:
• Outdoor Seating
• Fireplace
• Private Dining Room.
Specialty:
$Price:
Tasting Sampler: $36
Oven Roasted Crab & Artichoke Dip: $18
Country Fried Calamari: $17
Coconut Shrimp: $13
Warm Brie with Macadamia Nut Crust: $16.50
Seared Teriyaki Beef Tidbits: $17.50
Fire Grilled Mojo Shrimp: $14.50
Bowls & Greens:
New England Clam Chowder: Cup $10
Lobster Bisque: Cup $11
Broadway Pea Salad: $9
Arugula and Fresh Berry: $12
Point Reyes Farmstead Blue Cheese: $11
Romaine Caesar: $11
Fresh Fish:
Alaskan Halibut: $48
Mahi Mahi: $30
Skuna Bay Salmon: $29
Chilean Sea Bass: $48
King Salmon: $42
From the Sea:
Almond Crusted Sea Scallops: $36
Roasted Northern Atlantic Lobster Tails: $62
Honey Harissa Salmon: $32
Grilled Seafood Trio: $38
Portuguese Seafood Stew: $36
Crab & Shrimp Fettucine: $29
Contact:
Working Hours:
Fri & Sat: 3pm - 10pm
TBR® Inspection Report:
STANLEY & SEAFORT'S REVIEWS
When for a date night. Our waiter was amazing (wish I was better with names) food tasted great- kudos to the kitchen. The restaurant was a bit chilly but we sat by the window and had a reservation when they first opened. Overall very positive experience.
Absolutely loved the location. Such a romantic view and Mr Eric was polite and the manager she was too. They made sure customer service was superb for my date night. The food was fresh, delicious, and flavorful. Atmosphere comfortable and we shall be back! Thank you.
Service was 5 stars walking in the door. Our server, Elizabeth, was amazing. The food was outstanding. I had the Mediterranean Sea bass, and my husband has the Chicken Dijon. No complaints.
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