La Chasse

We made a last minute dinner reservation last night and had a great experience. Service was casual and kind. I love fine dining when it’s not too stuffy and the staff get to be themselves. The cocktail list was difficult to read because everything looked either good or interesting. I went with the Smith & Wesson and it was definitely on the interesting side. I probably wouldn’t order it again but I’m glad I tried it and there are a handful of other cocktails I’m interested in trying another time. We got escargot as an appetizer and it was decadent. The French onion soup is also hands down the best in town. Anywhere I go I have to try their beet salad and this one had some wonderful earthy flavors. The steak was cooked to perfection with an amazing sauce and it paired well with their Bordeaux pour by the glass. With the two of us dining the bill came out to $205 which is pretty reasonable. I will be back to try the maple old fashioned and the PEI mussels.

Just visiting the area, n was looking for a unique restaurant. This was a fantastic first time visit! The food and service was great. I had 2 cocktails, the Smith & Wesson and the Triumvirate. Both bartenders were attentive and knowledgeable. And for food the salmon crostinis and their amazing special; A play on chicken& waffles, breaded rabbit with homemade waffles and a bacon/blueberry compote. Would def come back again!

We recently moved back to Louisville after 11 years away. One of the things I really missed was the vibrant local food scene. We have had the pleasure of dining at La Chasse twice in the last couple of months, and both times it was an excellent experience. The food is delicious, the service is great, and the atmosphere is cozy. We will definitely be returning soon.