Paris 66 Bistro

Pittsburgh friends turned us on to Paris 66 Bistro while visiting, and the four of us went for dinner. And it's a gem. The food was excellent. There were accommodations for my husband's gluten allergy. There's something for nearly everyone, including vegetarian and gluten-free options or adaptations. (There will likely be off-menu specials, too.) We enjoyed a full dinner, appetizers, wine, and dessert. Meal prices align with better restaurants with items at various price points. We received full attention from our servers without it feeling overbearing. The atmosphere is lovely. We felt like we were in France and even got to practice a little French with the owner, who is French (though French isn't needed). There is a parking garage near, beside/behind the restaurant, and street parking. As a closing note, we're a gay couple who felt welcome. I highly recommend considering Paris 66 Bistro. Vegetarian options: Some vegetarian options or adaptations. Dietary restrictions: Gluten free options and adaptations available.

It was our first time dining at Paris66 and it fully lived up to the hype. Our onion soup was world class and the perfect remedy for a frigid winter night. The tatar was very nice and enough to be shared. My wife had the trout and was beyond satisfied with the preparation. There was a bit of confusion over the chicken preparation but was eventually resolved. We were seated on the patio which was a bit noisy probably due to a group of 10 adjacent, but they all seemed to be having a good time so wasn't really a problem. Sophia was wonderful and very attentive. We live in Scottsdale AZ most of the year and the dining experience measures up nicely to the French restaurants we frequent there. We will be sure to return to Paris 66 when we return in the spring.

Went there for restaurant week. My wife and I were there for restaurant week last year also. Food was very good. I had the escargot and salmon and my wife had the salad and salmon. Both were prepared the right way. We also had the mussels. Roquefort which were superb. Dessert was creme brulee. Service was good but slow, but likely due to the number of people who were there for the same reason. Definitely worth going to.