LEGUME
214 North Craig Street, Pittsburgh, PA 15213
Since 2007
Marinated Eggplant Crostini, Grass-Fed Beef Tartare and Rib Steak, Pork Pâté, Soup, Salad, Small Plate, Entree, Smoked Bluefish Pate with Pickles, Vermont Raclette with Kimchi, Roasted Pork Belly with Pickled Pineapple, Duck Ravioli with Carrot Purée, Broccoli Rabe, Pork Sirloin Steak with Carolina Gold Rice, Hungarian Langos, Chewy & Bruschetta
Gift certificates available ● Specializes in serving delicious, nourishing food in a relaxed environment ● Sleek bistro serving seasonal, locally sourced fare, with drinks from the attached bar, Butterjoint ● Appetizers range from $6 to $14, and entrees typically range in price from $21 to $36 & they have 15oz carafes of house wine available for $14 ● Offer their guests unique, interesting, and ultimately life-affirming experiences every time they eat at Legume
Price: Starts from $5
TBR® Inspection Report
PARIS 66 BISTRO
6018 Centre Avenue, Pittsburgh, PA 15206
Since 1910
Les Salads, La Champs De Mars, French Onion Soup, Savory Buckwheat Crepes, Soup Du Jour, Filet Mignon, French Fries, Plats Pricipaux, Moules-Frites, Arugula Salade, Soups, Pommes Frites, Nicoise, Steak Tartare, Cassoulet Toulousain, Lapina A La Moutarde, La Paris 66, Hors D'oeuvres, Escargot Bourguignon, Salmon Carpaccio, Loup De Mer & Curry
It is an authentic, cozy and intimate French bistro, serving everyday French cuisine prepared with local, fresh ingredients ● Offers a unique cultural experience by celebrating the French language, French traditions, and customs by partnering with the following educational and cultural organizations ● Proffer gift cards ● Proffer Steak Frites, Foie De Veau, Filet Mignon, Escargots, Veal Scallops, French Boeuf Tartare, Salmon Tartare, Carpaccio, etc
Pittsburgh's Best French Restaurant in 2011 - 2016 - Voted "Best French Restaurant" by Pittsburgh Magazine
Price: Starts from $3.50
TBR® Inspection Report
THE TWISTED FRENCHMAN
5925 Baum Boulevard, Pittsburgh, PA 15206
Since 2015
Potato Leek Soup, Variations of Beetroot, Pheasant and Foie Pâté, Trout Boudin, Foie Gras, Winter Vegetable Risotto, Petit Poussin, Bouillabaisse, Prime NY Strip, Lamb Wrapped Lamb, Raspberry and Pistachio Torte, Dark Chocolate Soufflé, Lemon Délice, Pheasant, Cod and Shrimp, Cured Salmon, Ricotta and Mushroom Agnolotti, Sturgeon & Elysian Fields
Proffer 4 Course Menu for $65,8 Course Menu for $90 & 18 Course Menu for $225 ● Each dish is a sensory delight, prepared with modern techniques and methods to immerse guests in their meal ● Offer selections from classic French regions both by the glass and by the bottle ● Upscale spot for inventive modern French dishes including a tasting menu plus cocktails & wine ● Chef Andrew Garbarino will take each guest through a tasting experience of 4, 8, or 18 courses
Price: Starts from $13
TBR® Inspection Report