“Paris 66 Bistro serves French fare, wines, beers, cocktails, espresso drinks, and pastries. Lori & Fred Rongier are the proprietors of Paris 66 Bistro. From the moment guests enter the door, they are transported to Paris. Patrick MacFarlane is the chef at Paris 66 Bistro, and he uses fresh, local ingredients to prepare his French cuisine. You can complete your dining experience with a housemade pastry or handcrafted dessert. They invite you to try their signature French macarons by Gaby et Jules. Their menu features French classics and signature housemade dishes, including quiches, soups, croques, buckwheat galettes, and sweet and savory crepes. All their dishes are prepared and served by their native French staff, including their chef, sommelier, and servers. You can pair your meal with a special selection from their exclusive list of French wines, beers, and signature cocktails. Paris 66 Bistro also provides gluten-free dishes.”
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