Paris 66 Bistro is a charming Parisian restaurant that specializes in serving French cuisine alongside an array of wines, beers, cocktails, espresso drinks, and pastries. The restaurant's menus showcase a delightful selection of French classics, including their renowned house-made quiches, soups, Croques, savory buckwheat galettes, and sweet crepes. By combining local and organic ingredients with French influences and techniques, they offer a menu that celebrates the best of both worlds. You can choose from their exclusive collection of French wines, beers, and signature cocktails to complement your meal. For a truly indulgent experience, don't miss Chef Patrick MacFarlane's exquisite house-made pastries and handcrafted desserts. During the warmer months, you can sip their signature cocktails on the sidewalk terrace or enjoy their popular heated patio at the rear. Additionally, Paris 66 Bistro proudly offers delectable French macarons from Gaby et Jules and provides gift cards for your convenience. To enhance your dining experience, the restaurant offers an extensive selection of wine lists to cater to different preferences.
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PARIS 66 BISTRO REVIEWS
Absolutely fabulous! Rich food with an upscale family atmosphere, great service. There is an enclosed porch area that looked intimate & nice. There is a parking garage ($6 for 3 hrs) & street parking. We enjoyed clean, delicious PEI mussels, great cocktails, French onion soup for starters. Main courses included perfectly prepared scallops, melt-in-your-mouth pork shank & a juicy ribeye. Sides are a la carte & worth it. I loved the roasted veggies, awesome frites. We gorged on all the desserts with coffees - incredible creme brulee, rich chocolate mousse?? Gaby etc Jules macarons - oh my. You've got to set aside time & money to properly experience this place. Worth every penny & every calorie.
This is the second time my husband and I have dined at Paris 66 and we already cannot wait to come back! The food is absolutely delicious and the service is top notch. The restaurant was very busy both times we were there, however, we never felt rushed. We felt that we were able to truly take our time and enjoy our meals/wine thoroughly. We highly recommend Paris 66 for anyone looking for an authentic high quality meal.
Probably the most wonderful dinner my husband and I have ever had in Pittsburgh. Nearby parking garage made it easy to travel to. More than I even expected. Get all the desserts! Get the filet.
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Park Bruges is an authentic French cuisine restaurant that was established in 2011 on Bryant Street. The restaurant aims to offer a diverse range of dishes with a lively spirit while also being family-friendly. Park Bruges specializes in classic French fare and goes beyond by providing options for vegetarian and gluten-free diets. The restaurant boasts a fantastic atmosphere, perfect for unwinding and enjoying your day. They also serve a selection of alcoholic beverages, including Belgian beers. The weekend brunch menu is particularly noteworthy, offering a culinary experience that transports you. Park Bruges takes pride in delivering dishes of the highest quality at affordable prices. One of their unique features is offering free WiFi for all customers. Their recommended dishes include the salmon sandwich and waffles. As a kid-friendly establishment, Park Bruges ensures a welcoming experience for families. Don't miss the chance to try their Orange Ginger Glazed Salmon, accompanied by carrot risotto, sugar snap peas, pea shoot and watermelon radish salad, and a citrus vinaigrette.
Specialty:
$Price:
Boards starts from $18
Lunch Entrees starts from $19
Small Plates starts from $9
Sandwiches starts from $14
Soups and Salads starts from $12
Contact:
Working Hours:
Fri: 11:30am - 10pm
Sat: 11am - 10pm
Sun: 11am - 8pm
Mon: Closed
TBR® Inspection Report:
PARK BRUGES REVIEWS
Excellent food and excellent service! Warm and friendly staff, Hunter was a professional and courteous waiter, knowledgeable on the menu, and works like he enjoys what he’s doing. Would definitely return when visiting the area. The autumn Bolognese was fantastic, added mushroom to ours, chicken, shrimp, or salmon are other options. Looking for a cozy environment to enjoy some good food and company this is a place you will thoroughly enjoy.
An amazing dining experience. Outdoor seating was great, the food was fantastic - every dish a perfect blend of complementary flavors. Good wine, good service and overall an experience I can't recommend enough. We will definitely be coming back.
Yay! Vegetarian options! I had the warmed goat cheese salad and my friend a tofu banh mi. Both meals were delicious. Our server accommodated all my questions, was prompt and courteous.
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Bertrand is a renowned French cuisine restaurant in Pittsburgh, offering an authentic taste of the French countryside. The restaurant in Manor Oak Village embodies the essence of country French dining. Their skilled chefs are experts in preparing a wide range of dishes, from classic favorites like pate, escargot, and scallops to delicious café specials such as boeuf bourguignon, steak au poivre, and coq au vin. Every dish is meticulously crafted to order, ensuring a delightful dining experience. With its reasonable prices, Bertrand is ideal for a romantic evening, a delicious lunch, or a memorable family dinner. Whether you dine on their picturesque patio or in their cozy dining room, you can expect an unforgettable meal. Among their recommended dishes, the rack of lamb, Pork Chop, Chicken Liver Pate, and Halibut stand out as compelling options. For a refreshing accompaniment, indulge in their Bordeaux salad, featuring baby spinach, goat cheese, candied walnuts, marinated tomatoes, and a walnut vinaigrette.
Specialty:
$Price:
Salade D’ete $24
Longe D’agneau De Menthe $36
Coquilles St. Jacques $48
Quiche:
Epinards $11
Lorraine $12
Cote De Pain:
Loire $11
Monaco $12
Café Specialite:
Boeuf Bourguignon $14
Soupe Starts from $8
Le Dessert Starts from $10
Entree Starts from $12
Contact:
Working Hours:
Sun-Tue: Closed
TBR® Inspection Report:
BERTRAND REVIEWS
A FOODIE’S GEM: DELIGHTFUL AUTHENTIC FRENCH RESTAURANT. It’s a lovely restaurant with an ambience of a 50’s restaurant set in the Riviera, the piped in Chansons enhances the feel. The menu is short and sweet, the listing looks country French. It brings back fond memories of restaurants in Provence and Laguendoc. The Escargot baked in the shell is superb. Contrast that with the chilled Saumon stack with crème fraise. They’re a savory combination that’s truly refined French. Filet mignon aux champignon is superb. Perfect med-rare, with silken demi glaze and mushrooms on flavorful potato purée. It truly is a terrific French dining. It’s BYOB, and the whole dinner went so well with a Chateau Armagnac, a lucky pick from my collection . Service is excellent and a rather engaging chat with the proprietor Messr Bucci made the evening. Another visit is forthcoming. Kid-friendliness: There kiddie diners, great start for them to experience what it is to dine, not just eat. Parking: Lots of free parking Wheelchair accessibility: Wide doorway, widely spaced tables.
First time here and I would definitely recommend. Very pleasant atmosphere, the staff and owner were very helpful and really made the experience great. Food was delicious! Escargot was so rich and tasty. I had the duck in orange sauce and it was cooked perfectly. My husband got scallops and asparagus which was also amazing! I would definitely suggest getting a reservation and they are BYOB, so don't forget your favorite bottle of wine.
I ate here for the first time Wednesday evening. I had an amazing experience. The ambience was fantastic to start. I sat outside on the patio in front. I started with the escargot, pate’ and salmon… they were superb followed by the Beef Bourguignon for my entree… it was prepared to perfection…classic and so flavorful. The server was very friendly and accommodating and the owner was an absolute pleasure and an extremely kind man. I highly recommend dining here. This place is a gem. Thanks again for an incredible meal and experience, Lou. 5 stars.
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