Specialty:
“Paris 66 Bistro serves French food, wine, beer, cocktails, espresso drinks, and pastries. Lori and Fred Rongier are the owners of this restaurant. When guests walk in, they feel like they are in Paris. Chef Patrick MacFarlane prepares French dishes using fresh, local ingredients. They invite you to try their special French macarons by Gaby et Jules. They offer a menu of everyday French classics, combining local and organic ingredients with French influences and techniques. You can end your meal with a homemade pastry or dessert. Their French staff, including the chef, sommelier, and servers, prepare and serve every dish. You can pair your meal with a selection from their exclusive list of French wines and signature cocktails. They also offer gluten-free options.”
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