Paris 66 Bistro is a warm Parisian restaurant serving French fare, wines, beers, cocktails, espresso drinks, and pastries. Lori & Fred Rongier are the proprietors of Paris 66 Bistro. From the moment guests enter the door, they are transported to Paris. Patrick MacFarlane is the chef at Paris 66 Bistro, and he uses fresh, local ingredients to prepare his French cuisine. You can complete your dining experience with a housemade pastry or handcrafted dessert. They invite you to try their signature French macarons by Gaby et Jules. Their menu features French classics and signature housemade dishes, including quiches, soups, croques, buckwheat galettes, and sweet and savory crepes. All their dishes are prepared and served by their native French staff, including their chef, sommelier, and servers. You can pair your meal with a special selection from their exclusive list of French wines, beers, and signature cocktails. They also provide gluten-free dishes.
UNIQUE FACTS:
• Has Outdoor Seating
• Serves Vegetarian Dishes
• High Chairs Available
• Takeout
• Dine in
• Takes Reservation
• Located in: Miller Frame.
3 Best French Restaurants in Pittsburgh, PA
Expert recommended Top 3 French Restaurants in Pittsburgh, Pennsylvania. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
PARIS 66 BISTRO REVIEWS
Pittsburgh friends turned us on to Paris 66 Bistro while visiting, and the four of us went for dinner. And it's a gem. The food was excellent. There were accommodations for my husband's gluten allergy. There's something for nearly everyone, including vegetarian and gluten-free options or adaptations. (There will likely be off-menu specials, too.) We enjoyed a full dinner, appetizers, wine, and dessert. Meal prices align with better restaurants with items at various price points. We received full attention from our servers without it feeling overbearing. The atmosphere is lovely. We felt like we were in France and even got to practice a little French with the owner, who is French (though French isn't needed). There is a parking garage near, beside/behind the restaurant, and street parking. As a closing note, we're a gay couple who felt welcome. I highly recommend considering Paris 66 Bistro. Vegetarian options: Some vegetarian options or adaptations. Dietary restrictions: Gluten free options and adaptations available.
It was our first time dining at Paris66 and it fully lived up to the hype. Our onion soup was world class and the perfect remedy for a frigid winter night. The tatar was very nice and enough to be shared. My wife had the trout and was beyond satisfied with the preparation. There was a bit of confusion over the chicken preparation but was eventually resolved. We were seated on the patio which was a bit noisy probably due to a group of 10 adjacent, but they all seemed to be having a good time so wasn't really a problem. Sophia was wonderful and very attentive. We live in Scottsdale AZ most of the year and the dining experience measures up nicely to the French restaurants we frequent there. We will be sure to return to Paris 66 when we return in the spring.
Went there for restaurant week. My wife and I were there for restaurant week last year also. Food was very good. I had the escargot and salmon and my wife had the salad and salmon. Both were prepared the right way. We also had the mussels. Roquefort which were superb. Dessert was creme brulee. Service was good but slow, but likely due to the number of people who were there for the same reason. Definitely worth going to.
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Park Bruges is a cozy European-style bistro with indoor and outdoor seating facilities. The restaurant opened on Bryant Street in February 2011. This is your neighborhood gathering spot in Pittsburgh. Park Bruges offers Belgian-inspired dishes and brunch at fair prices. Their weekend brunch cooking makes you complete out the world. They even provide alcohol and Belgian beers. One of their recommended dishes is a salmon sandwich, Risotto, Tarte Flambee, Flemish Four Onion Soup, and waffles. They also offer vegetarian and gluten-free options. Their unique feature is offering free wifi for all customers. Park Bruges is even a kid-friendly restaurant. They offer free street parking options.
UNIQUE FACTS:
• Takeout
• Dine in
• Online Order
• Home Delivery
• Serves Happy Hour Food
• Serves Great Cocktails.
Specialty:
$Price:
MOULES
Moules Frites: $32
Moules Small Bowl: $24
BOARDS
Cheese Board: $18
Mezze: $18
FLATBREADS
Classic Version: $17
Seasonal: $17
LUNCH ENTREES
Chicken Milanese: $18
Cavatappi Pasta: $19
SMALL PLATES
Fried Brussels Sprouts: $15
Macaroni and Cheese: $15
Bruges Frites: $9
SANDWICHES
Philly Herb Roasted Pork: $16
Hamburger: $14
French Dip: $16
Cafe Chicken/Cafe Portobella: $16
"Chicken" Fried Tofu: $15
SOUPS AND SALADS
Beet Salad: $17 (Small: $9, Large: $14)
Flemish Four Onion Soup: $12
Dinner Starts from $9
Brunch Starts from $6
Contact:
Working Hours:
Fri: 11:30am - 10pm
Sat: 11am - 10pm
Sun: 11am - 8pm
Mon: Closed
TBR® Inspection Report:
PARK BRUGES REVIEWS
We order the Moules Frites with Classic White Wine sauce to share and it was delicious! I paired it with very good Fat Head's draft IPA. We were offered desserts and we tried the one in the picture. It had a waffle, banana ice cream, and caramel sauce. It was a sweet way to end this wonderful dining experience! Very attentive service, nice ambiance, interesting location, and more than appropriate prices. Completely recommended!
We visited this restaurant before heading over to the zoo for their lantern festival. Let me tell you this meal was one of the BEST meals I have ever had. Every one working was so nice and attentive. The food and drink options are great! Highly recommend taking someone on a date here or if friends/family are visiting bring them. It is so worth it!
One of favorite places in Pitt! Whenever we visit Pittsburgh, we go to park bruges! It was good as usual!
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Bertrand is an authentic country French restaurant located at the intersection of Mt. Lebanon, Green Tree, and Scott Township. The chefs at this place are experts in preparing country French cuisine, and they serve a wide range of dishes. At Bertrand, each dish is carefully crafted to order. Bertrand is perfect for a romantic evening, a delicious lunch, or a fun family dinner. Their menu features pate, escargot and scallops, and authentic café specials. You can enjoy your meal outside on their beautiful patio or in their cozy dining room. Their unforgettable experience is sure to be delightful. Some of their highly recommended dishes include Scallops, gateau de fromage French Cream Cheesecake, and Key Lime Pie. Bertrand also offers outdoor seating.
UNIQUE FACTS:
• Takeout
• Dine in
• Online Order
• Home Delivery.
Specialty:
$Price:
Pate De Foie De Poulet: $12
Escargot Au Beurre a L'ail: $12
Empile 'e Saumon Fume: $12
PLATS
Côtes De Porc: $30
Canard À L'orange: $36
Poulet Sauté À La Sauce Loire: $30
Carre D'agneau Aux Herbes: $38
Longe D'agneau De Menthe: $36
Le Flétan Tarragon: $42
Saumon Poche Au Citron: $34
Salade De Nicoise: $28
Salade D'ete: $24
Acompagnement Starts from $5
Soupe Starts from $8
Desserts Starts from $10
Contact:
Working Hours:
Fri & Sat: 5pm - 8pm
Sun-Tue: Closed
TBR® Inspection Report:
BERTRAND REVIEWS
Lovely French restaurant tucked away in a shaded courtyard of mostly empty storefronts. The head chef, not knowing we were there for a reservation, cheerfully greeted us anyway before we began to approach. He's a good guy, and the server was nice. We ordered some pate which was delicious and served with garlic bread crostini. The escargot were tasty. For the meal, I had the rack of lamb with sweet potato mash which was cooked perfectly and a joy to eat. The lamb t-bones, the beef bourguignon, and the steak frites were also delicious.
Came for my mother in laws birthday dinner and had such a lovely dining experience. Food was insanely good. The staff was very friendly and welcoming. We’re already planning going back. French country food. Pork chop was moist and delicious. The scallops were like butter- soft and warm. The chicken was tender and huge. Great atmosphere and great food!
This is the best restaurant I have ever been to. I've been there multiple times, and every time I go there, it is a pleasure. I tried escargot here for the first time as well as duck. The carnard à l'orange is absolutely delicious. The escargot is amazing. The salmon and the filet mignon are amazing. The staff and the owner are all nice. The French music playing in the background is great as well as the pictures of Paris.
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