Here’s The Deal: Viks Chaat is one of the famous Indian restaurants in Berkeley. They have proudly been serving chaat items for more than 31 years. The restaurant features an ample Indian grocery store with many traditional food items and spices and a quick-serve cafe for its regular and valued customers. They offer tasty dishes at their restaurants inspired by the flavors prepared by street vendors and renowned hotels. The restaurant's Indian cuisine is a rich example of a collection of herbs and spices that align with India's many states and provinces. They offer numerous regional chaat dishes from different parts of India. Their experienced chefs have mastered the art of using spice to give one's taste buds the finest food experience over the years. Their customers can finish their feast and snacks with their Dahi-Papdi Chaat and their signature Parval Aloo, Baingan Bhartha. Customers can finish their feast and snacks with the Dahi-Papdi Chaat and the signature Parval Aloo, Baingan Bhartha. Seating is on a first-come, first-served basis for both indoor and outdoor patio dining. Weekday and Weekend Menus are available at Viks Chaat.
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TOP 3 VIKS CHAAT REVIEWS
The menu and lineup is intimidating when you step into Viks, but the food is delicious and the staff is so friendly. We asked about several things on the menu and they patiently answered. After ordering the samosa cholle, chicken kathi kebab, and koliwada fish, we waited in a room where a line of cooks and callers would pump out dishes (this took 15 minutes). We grabbed our to go bag and headed out to the parking lot in the back, where they have 2 covered seating areas with picnic tables that could see at least 12 groups. A great location, great food, and plenty of parking.
You always know the food will be good when it's located inside of a grocery store. It took over 30 minutes for us to get our lunch, but it was definitely worth it. While you wait you can watch them make food over the countertop. The chicken curry lunch special was spicy but nothing I couldn't handle, and I can't handle a ton of spice. Tons of dog friendly outdoor seating, some of it is covered too. If I found myself in the area I would definitely come here again.
The place is really Huge with Indian grocery store. The food is really tasty and has authentic indian taste. It has special weekend menu. The portion is big and it is affordable. We tried masala dosa, pav bhaji, dahi papdi chat, chhole bhature and vada pav. It has dry snacks too.
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![JotMahal Palace of Indian Cuisine Berkeley Indian Restaurants JotMahal Palace of Indian Cuisine Berkeley Indian Restaurants](https://threebestrated.com/images/JotMahalPalaceofIndianCuisine-Berkeley-CA.png)
Here’s The Deal: JotMahal Palace of Indian Cuisine is a family-run restaurant Indian restaurant that offers Indian cooking with ample vegan options & a lunch buffet, served with beer & wine in basic digs. Prabjot K. is the Manager of the restaurant. They use mostly local ingredients and only the finest ones to make their exceptional dishes. Their team specializes in traditional Indian cuisines that can be served genuinely. Their well-experienced and trained chefs have years of experience cooking Indian dishes. They offer delectable vegetarian and non-vegetarian Indian dishes weekly, daily lunch specials, and nightly dinner specials. The restaurant is perfect for gathering with family and friends for a great feast. Their menu is carefully crafted to showcase the rich and diverse flavors of Indian cuisine. They offer a range of gluten-free, dairy-free, and vegan options. You can try their Rice Pudding, Tandoori Combination Plate, Garlic Naan, Chicken Tikka Masala, and Tandoori Chicken.
Specialty:
$Price:
Vegetable Biryani: $11.99
Chicken Biryani: $12.99
Shrimp Biryani: $16.99
Lamb Biryani: $15.99
Plain Rice: $3.99
ORGANIC VEGETARIAN SPECIALTIES
Paneer Makhni: $13.99
Matar Paneer: $13.99
Paneer Tikka Masala: $13.99
Khadi Paneer: $14.99
MIX Vegetable Curry: $13.99
Vegetable Korma: $13.99
Bhindi Masala: $13.99
Chana Masala: $13.99
Malai Kofta: $13.99
Aloo Gobhi: $13.99
Aloo Matar: $13.99
Baingan Bharta: $13.99
Dal Makhni: $13.99
Cholay Bhature: $13.99
Saag: $13.99
Chana Dal: $13.99
CHICKEN ENTREES
Chicken Curry: $13.99
Kadai Chicken: $14.99
Chicken Tikka Masala: $13.99
Chicken Korma: $13.99
Chicken Makhni: $13.99
Chicken Vindaloo: $13.99
GRILLED FAVORITES FROM THE TANDOOR
Tandoori Chicken: $12.99
Tandoori Fish: $17.99
Shrimp: $18.99
Seekh Kabab: $14.99
Contact:
Working Hours:
TBR® Inspection Report:
TOP 3 JOTMAHAL PALACE OF INDIAN CUISINE REVIEWS
Excellent food! Just the right amount of spice in the curry chicken. The tandoori chicken arrived on a sizzling plate and was tender and flavorful. The onion and plain naan were chewy and delicious. The samosas were perfectly deep fried and stuffed with a tasty potato filling. And the biryani contained large pieces of delicious lamb. The best part was the delightful owner who was super friendly and kindly offered complimentary gulab jamun to our niece and nephew who were eating Indian food for the first time. The atmosphere is unremarkable but the excellent food and friendly service makes this restaurant a must for Indian food.
I went here with my girlfriend for lunch. The buffet was absolutely fantastic and we loved the taste of every item that was offered. My personal favorites were the curry paneer and the dessert rice pudding. The price for our meal was beyond fair and we can’t wait to take the kids here. Highly recommend.
Had buffet lunch here. Everything was so delicious, especially the roasted chicken, paneer curry and garlic naan! Liked how balanced diet I can get here with affordable pricing.
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The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Ajanta is a well-established Indian restaurant in the Berkeley region. Lachu Moorjani is the Executive chef of the restaurant. The restaurant offers an adorable menu of mostly organic, regional, and seasonal Indian fare for its customers. Their menu includes many gluten-free and vegan dishes for their regular and valuable customers. They use free-range, hormone-free, antibiotic-free meats and sustainable seafood for their customers' trust and peace of mind. They serve organic chicken and vegetables for their customers' hygiene. They deliver creative dishes from all over the city through their affordable menu options. Ajanta features an ever-changing menu, offering creative dishes from various regions of India. The elegant dining hall features Indian artwork inspired by the caves of Ajanta. The restaurant has received top reviews from major Bay Area publications, including East Bay Express, Diablo Magazine, San Francisco Examiner, Oakland Tribune, and Contra Costa Times.
Specialty:
$Price:
Papadam - $6
Daal Soup
Green Salad - $7
Vegetable Samosas - $7
Vegetable Pakoras - $7
BREADS:
Plain Naan - $10.50
Portobello Mushrooms - $
Chicken Wings - $11
ENTRÉES:
Murg Moulee - $22.50
Chicken Pistachio Korma - $23
Chicken Tikka Masala - $22.50
Chicken Makhanwala - $22.50
Chicken Biriyani - $21
Sufed Maas - $22.50
Kadhai Gosht - $23.50
Lamb Korma - $23.50
Spinach Kofta - $19
Vegetable Biriyani - $18
Saag Paneer - $19
Sabzi Rangarang - $19
Chana Masala - $18
FROM OUR TANDOOR OVEN:
Assorted Tandoori - $25.50
Lamb Rib Chops - $29.50
Lamb Boti Kabobs - $24.50
Chicken Tikka Tandoori - $22.50
Tandoori Prawns - $25
Tandoori Salmon - $25.50
Tandoori Cod-Loin - $24.50
Contact:
Working Hours:
Tue-Sun: 12pm - 2:30pm
DINNER
Tue-Sun: 5pm - 9pm
Mon: Closed
TBR® Inspection Report:
TOP 3 AJANTA REVIEWS
Recently I was out & about with my hungry vegan friend and we were swiftly approaching the hour where you’re out of luck for takeout. We walked into Ajanta and the very nice person who was at the desk walked us through the options that could be made vegan. It was especially nice of him to make a point of swapping oil for butter on the bread rather than just giving it to us without. That kind of consideration is super nice when you’re dealing with dietary restrictions and we appreciated it a lot! Food was tasty and ready very quickly. I think it was very close to their closing time so it was very nice of them to fit us in.
I was in the neighborhood so I stopped by for lunch. I had Salad and Tandoori Salmon. The salad was organic, it was light and delicious and not laden with too much ranch or fat. The tandoor salmon was really moist, delicious and served sizzling. Tandoori salmon came with basmati rice and aloo palak saag. That saag was light yet flavorful. Overall a very nice meal. I think it is a must try if you are in the area.
Had a table for 5, family reunion. We each ordered different dishes, and all were tasty. There are vegan & vegetarian choices as well as chicken & seafood. Beer & wine were available with generous pour, and reasonable prices. Service was helpful and attentive. Easy parking if you are lucky like we were. Decor was interesting and appealing.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.