3 Best Indian Restaurants in Berkeley, CA

“Viks Chaat has proudly been serving chaat items for more than 31 years. The restaurant features an ample Indian grocery store with many traditional food items and spices and a quick-serve cafe for its regular and valued customers. They offer tasty dishes at their restaurants inspired by the flavors prepared by street vendors and renowned hotels. The restaurant's Indian cuisine is a rich example of a collection of herbs and spices that align with India's many states and provinces. They offer numerous regional chaat dishes from different parts of India. Their experienced chefs have mastered the art of using spice to give one's taste buds the finest food experience over the years. Their customers can finish their feast and snacks with their Dahi-Papdi Chaat and their signature Parval Aloo, Baingan Bhartha. Customers can finish their feast and snacks with the Dahi-Papdi Chaat and the signature Parval Aloo, Baingan Bhartha. Seating is on a first-come, first-served basis for both indoor and outdoor patio dining. Weekday and Weekend Menus are available at Viks Chaat.”

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“JotMahal Palace of Indian Cuisine is a family-run restaurant that offers Indian cooking with ample vegan options & a lunch buffet, served with beer & wine in basic digs. Prabjot K. is the Manager of the restaurant. They use mostly local ingredients and only the finest ones to make their exceptional dishes. Their team specializes in traditional Indian cuisines that can be served genuinely. Their well-experienced and trained chefs have years of experience cooking Indian dishes. They offer delectable vegetarian and non-vegetarian Indian dishes weekly, daily lunch specials, and nightly dinner specials. The restaurant is perfect for gathering with family and friends for a great feast. Their menu is carefully crafted to showcase the rich and diverse flavors of Indian cuisine. They offer a range of gluten-free, dairy-free, and vegan options. You can try their Rice Pudding, Tandoori Combination Plate, Garlic Naan, Chicken Tikka Masala, and Tandoori Chicken.”

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“Ajanta offers an adorable menu of mostly organic, regional, and seasonal Indian fare for its customers. Their menu includes many gluten-free and vegan dishes for their regular and valuable customers. They use free-range, hormone-free, antibiotic-free meats and sustainable seafood for their customers' trust and peace of mind. They serve organic chicken and vegetables for their customers' hygiene. They deliver creative dishes from all over the city through their affordable menu options. Ajanta features an ever-changing menu, offering creative dishes from various regions of India. The elegant dining hall features Indian artwork inspired by the caves of Ajanta. The restaurant has received top reviews from major Bay Area publications, including East Bay Express, Diablo Magazine, San Francisco Examiner, Oakland Tribune, and Contra Costa Times.”

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