“Hana Japan Steak & Seafood is a family-owned and operated Teppanyaki restaurant in the Bay Area. They are a casual teppanyaki restaurant offering steaks and seafood in a lively atmosphere. Their first location was opened by Chef Yoon in 1979. The restaurant aims to build long-lasting relationships with customers by preparing delicious meals. Hana Japan Steak and Seafood is a popular destination for families with young children. They specialize in a style of Japanese cuisine and teppanyaki. For a great dining experience, teppanyaki grills are used to prepare food right in front of visitors. They provide a Free Hana Special dinner on your birthday week. They also have branches in Dublin, California. Table reservation is available at the restaurant.”
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