Specialty:
“Great China was founded by Mike and Jenny Yu in 1995. The restaurant provides Northern Chinese foodstuffs using the best of Northern California’s bountiful land and offers an award-winning wine list, local beers, and superior spirits. In 2012 James and Tai Yu carry reopened the restaurant in this location. The lead chefs have been working at Great China for over 20 years preparing the dishes by using fresh and natural ingredients. Customers are allowed to make online reservations for parties of 6-14 and provide vegan and vegetarian options. Must try their Pork Dumplings, Seafood Fried Rice, Mongolian Beef, and Pot Stickers. They have high chairs to accommodate the kids. The restaurant provides take-out, delivery, and catering services. Great China accepts credit cards for the customers' bills.”
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