“Great China was established in Berkeley in 1985 by Mike and Jenny Yu. They provide Northern Chinese foodstuffs using the best of Northern California’s bountiful land and offer an award-winning wine list, local beers, and superior spirits. The lead chefs have been working at Great China for over 20 years. Customers are allowed to make online reservations for parties of 6-14. They were featured in the top 100 restaurants in 2019 by the San Francisco Chronicle. Double Skin, Pork Dumplings, Seafood Fried Rice, Mongolian Beef, and Pot Stickers are some famous dishes here. They have high chairs to accommodate the kids. Great China accepts credit cards for the customers' bills. They also offer catering services to the customer's events.”
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