“Taj India offers simple Indian fares, such as chicken tandoori, lamb tikka masala, and curries, in a strip mall setting. Aman Judge and Navneet Judge own the restaurant. Taj India serves the community since 1986 at five locations in California and Alabama. They specialize in Regional cooking. The restaurant uses traditional cooking methods like the tandoor (clay oven) and combines them with authentic Indian flavors, fresh ingredients, herbs, spices, and homemade dairy products, attracting food lovers from all over the world. Taj India offers a wide range of traditional and authentic Indian meals, from rich Mogul Emperor dishes to seafood and flavorful food from the northwest border. The restaurant offers a variety of traditional Indian dishes from different parts of India, including Punjab (Northern), Kerala (Southern), and several dishes dating back to the ancient Mogul Empire. Each dish is freshly prepared to satisfy every palate and can be customized to any spice level, ranging from mild, medium, hot, and extra hot. Taj India offers grilled tandoori, seafood, lamb, chicken, and vegetarian dishes with freshly baked naan (Bread).”
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